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“Oltre la Pizza” (Beyond Pizza) is a project that combines food inclusion and gastronomic tradition, conceived and implemented thanks to the collaboration betweenthe Salvatore Nigrelli Association, Io Sano | Solutions for Dysphagia, andL’ANTICA PIZZERIA DA MICHELE S.R.L.in the World.

Starting today, the Antiza Pizzeria Da Michele in the World chain's pizzerias in Caserta, Aversa, Pompeii, and Salerno will offer a pizza designed for people with dysphagia, allowing those living with this disorder to enjoy a pizza, drink, and dessert menu—all with a modified and safe consistency—free of charge, even for takeaway!

• Attention to quality
• Authentic flavor
• Reliable consistency for those with special needs

A step forward towards more accessible catering, good for everyone!

Perfectly smooth foods, drinks thickened to the right consistency, correct posture when swallowing, and more. There are also some valuable tips for improving the life of someone with dysphagia.
Here are 5 practical tips that can help improve the life of a patient with dysphagia:

1. Correct position during meals
   Posture is essential for proper swallowing. The ideal position is sitting, with the patient having support for their forearms and feet flat on the floor. For bedridden patients, it is advisable to raise the trunk with the aid of pillows.
2. A quiet and comfortable environment
   The environment in which the meal is eaten plays an important role. Choosing a quiet, peaceful, and well-lit place helps the patient focus on swallowing and reduces stress.
3. Eat calmly and carefully
   Rushing is the enemy of swallowing. It is important to chew each bite thoroughly and swallow calmly, without distractions. Meals should not last longer than 45 minutes to avoid fatigue and loss of concentration.
4. Maintain your posture throughout the meal
   Once you have found the correct position, it is important to maintain it throughout the meal. Even small movements of the head or hands can hinder swallowing.
5. Oral hygiene after meals
   At the end of the meal, it is important to keep the patient in the same position for about 15 minutes. Then, proceed with thorough oral hygiene to remove any food residue from the oral cavity and prevent the risk of aspiration.

These are just a few practical tips that can help improve the life of a dysphagic patient. It is important to remember that each case is unique and that the nutritional plan must be tailored to the specific needs of the patient.