Developed in collaboration with nutritionists, doctors specializing in dysphagia, and culinary experts
All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product tastes and smells exactly like the traditional dish, differing only in its smooth, uniform texture.
Made from 100% natural processes and raw materials
Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes—just like all the flours we use in our daily diet.
Consistent in texture and nutritional content
Thanks to rheometric testing of every production batch, each meal is consistent in texture, thereby helping to prevent adverse events such as aspiration pneumonia.
Each meal also provides adequate calorie and protein intake to ensure an effective nutritional plan for maintaining a healthy BMI and muscle mass.
Delicious and easy to make
Our products are designed to combine the reliability of their texture and nutritional value with the taste of traditional flavors and the enjoyment of food, contributing to people’s well-being from both a nutritional and an emotional and social perspective.
The dishes are simple and quick to prepare thanks to the kit available for purchase on our website.