Ristosano Home desserts Ristosano Home specially designed for patients with dysphagia. Ristosano Home desserts:

• contain no added sugars—neither sucrose nor fructose—to prevent blood sugar spikes;
• On the other hand, they are high in naturally occurring protein derived from eggs and milk;
• do not contain palm oil or coconut oil;
• contain high-oleic sunflower oil, which helps keep saturated fat levels low.

Desserts can be part of a meal, but they’re mostly enjoyed as a snack throughout the day. Try our desserts for people with dysphagia today: they’re highly nutritious and full of flavor.

PRO DESSERTS – HIGH-PROTEIN DESSERTS

Ristosano Home protein desserts, whether eaten with a meal or at other times of the day, are an important tool for the well-being of people with dysphagia. In fact, they are enriched with high-biological-value proteins and are sucrose-free. They thus help prevent protein deficiency and related health issues without the risk of blood sugar spikes.

The DESSERT PRO line features desserts specifically designed for patients with dysphagia who require additional protein. Traditional dessert recipes have been enriched with high-biological-value proteins to make the dessert an effective way to meet protein needs, especially for those who, due to neurological conditions, are more sensitive to and appreciate sweet flavors than savory ones.   

PRO DESSERTS

• contain no added sugars—neither sucrose nor fructose—to prevent blood sugar spikes;
• They are high in naturally occurring protein derived from eggs and milk. The high content of essential and branched-chain amino acids helps maintain muscle mass;
• help keep saturated fat levels low, unlike palm oil and coconut oil, since the main source of calories is high-oleic sunflower oil

DESSERT PRO offers a simple and delicious way to quickly get protein and nutrients. They can be enjoyed as a snack or after meals.
Getting enough protein and nutrients is especially important for people with dysphagia. Buy DESSERT PRO high-protein desserts for people with dysphagia now to ensure a quick and effective supply of protein and calories.