Desserts and sweet snacks
Highly nutritious and flavorful desserts, with no added sugars.

Neither sucrose nor fructose, to avoid blood sugar spikes.
Naturally occurring proteins from eggs and milk; the PROs are enriched.
High-oleic sunflower oil, no palm or coconut oil.
Why you should choose them
Protein desserts, consumed at mealtimes or at other times of the day, are enriched with Proteins with a high biological value and sucrose-free: they help prevent protein deficiency without causing blood sugar spikes.
They are designed primarily for people who, due to neurological disorders, appreciate and recognize sweet tastes more than savory ones. Essential and branched-chain amino acids contribute to the maintenance of muscle mass.
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