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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

VERIFIED REVIEWS

What people say about us

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Description

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Ingredients and allergens

MARINARA PIZZA high-oleic sunflower oil, rice flour, potato, tomato (12%), durum wheat semolina (11%), maltodextrin, pre-gelatinised maize starch, oregano, flavourings, tara gum, salt. May contain traces of soya and mustard.

COSSACK PIZZA cheese (20%), potato, durum wheat semolina (17.5%), high-oleic sunflower oil, tomato (8%), pre-gelatinised maize starch, maltodextrin, flavourings, basil, anti-caking agent: silicon dioxide, salt. May contain traces of soya and mustard.

BEVOGEL PINEAPPLE maltodextrin, thickeners: xanthan gum, guar gum; inulin; flavourings; citric acid; colouring: beta-carotene, sweetener: sucralose.

MILK AND BISCUITS milkskimmed (31 per cent); protein: protein from themilk, caseinatefootball; palm oil; biscuits (10 per cent): soft wheat flour, sugar, coconut fat and sunflower oil, glucose syrup,butter, milkskimmed milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings; tara gum, flavourings; anti-caking agent: silicon dioxide; sweetener: sucralose.May contain traces of: eggs, soya, mustard, lupin. Milk from EU countries.

RUM-SOAKED BABÀ partially hydrolysed whey protein (soya lecithin), skimmed milk, egg yolk, high-oleic sunflower oil, hydrolysed oat flour, pre-gelatinised maize starch, egg white, flavourings, caramel, anti-caking agent: silicon dioxide, tara gum, sweetener: sucralose.

BANANA FRUIT MOUSSEfructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavourings.

PISTACHIO MOUSSE milkskimmed (38 per cent); high-oleic sunflower oil; protein frommilk; serum proteins of themilkpartially hydrolysed (lecithin fromsoya); pre-gelatinised maize starch; tara gum; flavourings; colourings: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.

Nutritional values

MARINARA PIZZA
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 379 1362,5 15,8%
kcal 90,5 316,8
FATS g 4,4 15,5 22,2%
of which SATURATES g 0,4 1,4 6,9%
CARBOHYDRATES g 11,3 39,4 15,2%
of which SUGARS g 1,3 4,7 5,2%
FIBRES g 1 3,4 –
PROTEINS g 1,6 5,7 11,3%
ROOMS g 0,3 1,0 17,4%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
COSSACK PIZZA
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 373,6 1311,1 15,7%
kcal 89,5 313,1
FATS g 4,1 14,5 20,7%
of which SATURATES g 1,4 4,8 23,9%
CARBOHYDRATES g 9,5 33,3 12,8%
of which SUGARS g 0,9 3,3 3,7%
FIBRES g 0,7 2,3 –
PROTEINS g 3,1 10,9 21,9%
ROOMS g 0,9 3,0 50%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
BEVOGEL PINEAPPLE
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 82.30 kJ 19.66 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MILK AND BISCUITS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 423,4 1058,5 12,6%
kcal 101,1 252,8
FATS g 4,6 11,6 16,6%
of which SATURATES g 2,1 5,4 26,8%
CARBOHYDRATES g 7,2 18,1 6,9%
of which SUGARS g 4,5 11,2 12,4%
FIBRES g 0,9 2,3 –
PROTEINS g 7,9 19,7 39,4%
ROOMS g 0,2 0,4 6,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
RUM-SOAKED BABÀ
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 410,4 634,2 7,6%
kcal 98,0 151,1
FATS g 4,2 6,5 9,3%
of which SATURATES g 0,8 1,3 6,5%
CARBOHYDRATES g 6,2 9,6 3,7%
of which SUGARS g 2,3 3,5 3,9%
FIBRES g 0,4 0,4 –
PROTEINS g 0,1 0,2 0,4%
ROOMS g 0,2 0,3 3,9%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
BANANA FRUIT MOUSSE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURATES g 0,0 0,01 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBRES g 3,0 4,5 –
PROTEINS g 0,1 0,2 0,4%
ROOMS g 0,0 0,01 0,2%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PISTACHIO MOUSSE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 408,8 631,8 7,5%
kcal 97,6 150,9
FATS g 4,2 6,5 9,2%
of which SATURATES g 0,3 0,5 2,6%
CARBOHYDRATES g 6,9 10,6 4,1%
of which SUGARS g 4,8 7,4 8,2%
FIBRES g 0,5 0,8 –
PROTEINS g 8,3 12,9 25,8%
ROOMS g 0,3 0,4 7,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
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