Food gives us the nutrients we need, but eating is also source of pleasure and part of our identities: Food is rich in psychological, cultural, emotional and symbolic factors.
People who suffer from dysphagia find it difficult to derive pleasure and satisfaction from food and experience meals with anxiety and discomfort. They often do not consume nutrients in the right amounts, with an additional risk: hypothrepsia.
THE RISTOSANO HOME SOLUTION
Safety, nutrition and taste
Developed with nutritionists and doctors
Recipes created by dysphagia specialists and developed with chefs and culinary experts.
• 100% natural ingredients
No glutamate, palm or coconut oil, hydrogenated fats or GMOs. Naturally dehydrated.
Controlled consistency
Rheometric testing of each batch, to prevent adverse events such as aspiration pneumonia.
Calibrated contributions
Adequate calories and protein to maintain a healthy BMI and muscle mass.
The aim of our products is to reconcile the safety of textures and nutritional content with the taste of traditional flavors and the pleasure of food, contributing to people's well-being from a nutritional, emotional and affective standpoint.
The dishes are quick and easy to prepare thanks to the kit you'll find on our website.