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Ristosano Home – Food and services for dysphagia.

MEALS · MAIN COURSE

Starters, main courses and regional recipes

A wide variety of traditional dishes, which are both tasty and nutritionally balanced.

7 plates per box

First courses featuring pasta or rice with a variety of sauces, or main courses of fish, meat or eggs.

Calories and protein

The main course for lunch and dinner, providing a good source of calories and protein.

A taste of tradition

Consistent, appealing and recognisable recipes, including regional ones.

Why you should choose them

The highlight of the day

The main course at lunch and dinner is the most important meal from a nutritional point of view: it must provide the right amount of calories whilst also being, tasty and enjoyable.

All the first courses are perfectly well-balanced; many recipes, particularly regional ones, are rich in high-protein ingredients. The main courses are particularly rich in protein thanks to the main ingredient and the addition of Proteins with a high biological value.

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Traditional Italian meals, desserts and beverages, with the right consistency for people with dysphagia. Easy to prepare, delicious to eat.

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