DYSPHAGIA
It is not a disease, but it should not be underestimated
Dysphagia is a common consequence of other neurological diseases (dementia, Parkinson's disease, stroke, multiple sclerosis, ALS, etc.), tumors, severe brain injuries or aging of the structures involved in swallowing.
It may cause additional health risks: malnutrition, dehydration, sarcopenia, pressure ulcers, aspiration pneumonia. This is why it is advisable to rely on a multidisciplinary team of doctors and specialists.
THE DYSPHACARE TEAM
All key figures, free of charge
Speech therapist and otolaryngologist
Speech Therapist
Nutritionist
Dietitian
Based on your needs, the team of specialists develops a customized meal plan, be careful to maintain a high level of motivation to eat, the pleasure of meals and the taste of dishes: the psychological aspect of nutrition is just as important as the physiological one.
APPLY TO ENROLL
Change the way you experience dysphagia
- Nutritional intake calculated based on your characteristics and needs
- Rheometric stability and optimal consistency guaranteed
- Variety and flavor every day
Fill in the form: you will be contacted by our team specializing in nutrition for people with dysphagia.
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