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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

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TO PAIR WITH

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Description

Each sachet contains 34 g of the mixture, making a finished portion of 154 g.

Ingredients and allergens

PRO CHOCOLATE WAFERS cocoa (22 per cent); high-oleic sunflower oil; milk skimmed (15 per cent); protein from the milk; serum proteins of the milk partially hydrolysed (lecithin from soya); pre-gelatinised maize starch; tara gum; flavourings; sweetener: sucralose; anti-caking agent: silicon dioxide.

COFFEE MOUSSE WITH MILK skimmed milk (33 per cent); high-oleic sunflower oil; protein from milk; serum proteins of the milk partially hydrolysed (lecithin from soya); decaffeinated coffee (7.3 per cent); pre-gelatinised maize starch; tara gum; flavourings; anti-caking agent: silicon dioxide; sweetener: sucralose.

PROFESSIONAL EGG CUSTARD milk skimmed; egg yolkegg (25 per cent); proteins from the milk; high-oleic sunflower oil; egg white; pre-gelatinised maize starch; anti-caking agent: silicon dioxide; flavourings; tara gum; whey protein milk partially hydrolysed (lecithin from soya); colouring: beta-carotene; sweetener: sucralose.

PEACH DESSERT PRO milk skimmed (34.5 per cent); high-oleic sunflower oil; protein from milk; fish (13 per cent); whey protein milk partially hydrolysed (lecithin from soya); pre-gelatinised maize starch; tara gum; flavourings; colouring: beta-carotene; sweetener: sucralose.

PRO ZABAIONE CREAM milk skimmed; egg yolkegg (25 per cent); proteins from the milk; high-oleic sunflower oil; egg white; pre-gelatinised maize starch; anti-caking agent: silicon dioxide; tara gum; flavourings; whey protein milk partially hydrolysed (lecithin from soya); colouring: beta-carotene; sweetener: sucralose.

PROFESSIONAL PISTACHIO DESSERT milk skimmed (38 per cent); high-oleic sunflower oil; protein from milk; serum proteins of the milk partially hydrolysed (lecithin from soya); pre-gelatinised maize starch; tara gum; flavourings; colourings: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.

TIRAMISU PRO milk skimmed; egg yolkegg; proteins from the milk; egg white fromegg; high-oleic sunflower oil; biscuits (7 per cent): flour made from wheat milk, sugar, vegetable fats (coconut), vegetable oils (sunflower), glucose syrup, butter, milk skimmed milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings; pre-gelatinised maize starch; flavourings; tara gum; anti-caking agent: silicon dioxide; whey protein milk partially hydrolysed (lecithin from soya); decaffeinated coffee (0.2 per cent); low-fat cocoa; sweetener: sucralose.May contain traces of: mustard, lupin.

Nutritional values

CHOCOLATE WAFERS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 413,5 639,1 7,6%
kcal 98,8 152,6
FATS g 5,1 7,9 11,2%
of which SATURATES g 1,0 1,5 7,5%
CARBOHYDRATES g 4,6 7,1 2,7%
of which SUGARS g 2,0 3,1 3,5%
FIBRES g 1,6 2,5 –
PROTEINS g 8,1 12,5 24,9%
ROOMS g 0,1 0,2 2,7%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PRO COFFEE MOUSSE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 407,8 630,2 7,5%
kcal 97,4 150,5
FATS g 3,8 5,9 8,4%
of which SATURATES g 0,3 0,5 2,4%
CARBOHYDRATES g 7,1 10,9 4,2%
of which SUGARS g 4,2 6,5 7,3%
FIBRES g 0,8 1,3 –
PROTEINS g 8,7 13,4 26,9%
ROOMS g 0,2 0,3 4,2%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PROFESSIONAL EGG CREAM
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 449,3 694,4 8,3%
kcal 107,3 165,8
FATS g 5,5 8,5 12,2%
of which SATURATES g 1,2 1,9 9,5%
CARBOHYDRATES g 5,2 8,0 3,1%
of which SUGARS g 3,5 5,4 6,0%
FIBRES g 0,2 0,3 –
PROTEINS g 8,9 13,8 27,6%
ROOMS g 0,2 0,3 4,9%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PEACH DESSERT PRO
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 395,0 614,4 7,3%
kcal 94,3 145,8
FATS g 3,3 5,1 7,2%
of which SATURATES g 0,3 0,4 2,0%
CARBOHYDRATES g 8,7 13,4 5,1%
of which SUGARS g 6,6 10,2 11,4%
FIBRES g 0,6 0,9 –
PROTEINS g 8,0 12,4 24,7%
ROOMS g 0,1 0,1 1,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PRO ZABAIONE CREAM
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 448,8 693,7 8,3%
kcal 107,2 165,7
FATS g 5,5 8,5 12,2%
of which SATURATES g 1,2 1,9 9,5%
CARBOHYDRATES g 5,2 8,0 3,1%
of which SUGARS g 3,5 5,4 6,0%
FIBRES g 0,2 0,3 –
PROTEINS g 8,9 13,8 27,6%
ROOMS g 0,2 0,3 4,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PROFESSIONAL PISTACHIO DESSERT
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 408,8 631,8 7,5%
kcal 97,6 150,9
FATS g 4,2 6,5 9,2%
of which SATURATES g 0,3 0,5 2,6%
CARBOHYDRATES g 6,9 10,6 4,1%
of which SUGARS g 4,8 7,4 8,2%
FIBRES g 0,5 0,8 –
PROTEINS g 8,3 12,9 25,8%
ROOMS g 0,3 0,4 7,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
TIRAMISU PRO
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 424,2 655,5 7,8%
kcal 101,3 156,6
FATS g 4,8 7,4 10,6%
of which SATURATES g 1,1 1,6 8,3%
CARBOHYDRATES g 5,7 8,8 3,4%
of which SUGARS g 3,1 4,8 5,4%
FIBRES g 0,2 0,4 –
PROTEINS g 8,5 13,2 26,4%
ROOMS g 0,2 0,3 4,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)

 

 

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