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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

VERIFIED REVIEWS

What people say about us

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TO PAIR WITH

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Description

Each sachet contains 30 g of the mixture, making a finished portion of 160 g.

Ingredients and allergens

MASHED BROCCOLI vegetables: potato (33 per cent), broccoli (23.5 per cent); rice flour; high-oleic sunflower oil; maltodextrin; pre-gelatinised maize starch; yeast extract; salt.

CARROT PURÉE vegetables: potato (38 per cent), onion, tomato, carrot (1.5 per cent); rice flour; high-oleic sunflower oil; maltodextrin; pre-gelatinised maize starch; maize starch; yeast extract; salt; flavourings; pea protein; pepper and carrot concentrate.

MASHED SPINACH vegetables: potato (30%), spinach (19%); rice flour; high-oleic sunflower oil; milk skimmed milk; pre-gelatinised maize starch; salt; maltodextrin; flavourings.

CAULIFLOWER PURÉE vegetables: potato (35%), cauliflower (24%); high-oleic sunflower oil; rice flour; maltodextrin; pre-gelatinised maize starch; yeast extract; salt.

MASHED GREEN BEANS vegetables: potato (34%), green beans (23%), spinach; rice flour; high-oleic sunflower oil; pre-gelatinised maize starch; yeast extract; maltodextrin; salt; flavourings.

MASHED PEAS vegetables: potato (20%), peas (20%), onion, spinach; rice flour; high-oleic sunflower oil; maltodextrin; pre-gelatinised maize starch; yeast extract; salt; pea protein; flavourings.

MASHED PUMPKIN vegetables: potato (38%), pumpkin (18.5%), onion, tomato; rice flour, high-oleic sunflower oil, yeast extract, maltodextrin, maize starch, salt, flavourings, pre-gelatinised maize starch.

Nutritional values

MASHED BROCCOLI
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 316,2 527,0 6,3%
kcal 75,5 125,9
FATS g 2,2 3,7 5,3%
of which SATURATES g 0,2 0,3 1,7%
CARBOHYDRATES g 11,2 18,7 7,2%
of which SUGARS g 0,2 0,4 0,4%
FIBRES g 0,4 0,7 –
PROTEINS g 2,6 4,1 8,2%
ROOMS g 0,3 0,5 8,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED CARROTS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 296,8 494,7 5,9%
kcal 70,9 118,2
FATS g 1,7 2,8 4,1%
of which SATURATES g 0,2 0,3 1,3%
CARBOHYDRATES g 12,2 20,4 7,8%
of which SUGARS g 0,9 1,6 1,7%
FIBRES g 0,6 1,1 –
PROTEINS g 1,4 2,3 4,7%
ROOMS g 0,3 0,5 8,4%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED SPINACH
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 291,2 485,2 5,8%
kcal 69,5 115,9
FATS g 2,0 3,4 4,8%
of which SATURATES g 0,2 0,3 1,6%
CARBOHYDRATES g 9,8 16,3 6,3%
of which SUGARS g 0,8 1,3 1,5%
FIBRES g 1,4 2,3 –
PROTEINS g 2,3 3,8 7,7%
ROOMS g 0,3 0,6 9,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED CAULIFLOWER
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 297,1 495,1 5,9%
kcal 71,0 118,3
FATS g 2,1 3,4 4,9%
of which SATURATES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,7 19,5 7,5%
of which SUGARS g 1,1 1,9 2,1%
FIBRES g 1,7 2,8 –
PROTEINS g 1,9 3,2 6,4%
ROOMS g 0,4 0,6 10,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED GREEN BEANS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 296,7 494,6 5,9%
kcal 70,9 118,1
FATS g 2,0 3,3 4,8%
of which SATURATES g 0,2 0,3 1,6%
CARBOHYDRATES g 11,6 19,3 7,4%
of which SUGARS g 1,4 2,4 2,7%
FIBRES g 1,5 2,5 –
PROTEINS g 1,9 3,2 6,4%
ROOMS g 0,3 0,5 8,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED PEAS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 288,6 480,4 5,7%
kcal 68,9 114,7
FATS g 1,6 2,7 3,9%
of which SATURATES g 0,2 0,3 1,4%
CARBOHYDRATES g 10,8 18,0 6,9%
of which SUGARS g 1,2 1,9 2,1%
FIBRES g 1,1 1,8 –
PROTEINS g 2,2 3,7 7,4%
ROOMS g 0,4 0,6 10,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED PUMPKIN
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 297,5 495,8 5,9%
kcal 71,1 118,4
FATS g 1,8 3,0 4,3%
of which SATURATES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,8 19,6 7,6%
of which SUGARS g 0,9 1,4 1,6%
FIBRES g 0,7 1,1 –
PROTEINS g 1,7 2,8 5,5%
ROOMS g 0,3 0,5 8,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
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