Skip to main content

Ristosano Home – Food and services for dysphagia.

CART
ACCOUNT
RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

ACCOUNT
Menu

WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

VERIFIED REVIEWS

What people say about us

4,4Trustpilot reviewExcellent · 20 reviewsTrustpilot
5 stars15
4 stars4
3 stars1
2 stars0
1 star0
READ THE REVIEWSWRITE A REVIEW

TO PAIR WITH

You might also like

Description

Each sachet contains 60 grams of the mixture, making a finished portion of 1,000 grams.

All RISTOSANO HOME drinks are checked and validated against the IDDSI consistency levels by applying very strict procedures and using technological tools designed to monitor various parameters to ensure the safety of the finished product produced by the machines.

Ingredients and allergens

BEVOGEL READY BLONDE ORANGE maltodextrin, thickeners: xanthan gum, guar gum; inulin, citric acid, flavourings, colourings: beta-carotene, sweetener: sucralose.

BEVOGEL READY LEMON maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavourings; sweetener: sucralose.

BEVOGEL READY WILD BERRIES maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavourings; carrot and blueberry concentrate; sweetener: sucralose.

BEVOGEL READY MELON maltodextrin, thickeners: xanthan gum, guar gum; inulin, citric acid, flavourings, sweetener: sucralose, colouring: apocarotenal.

BEVOGEL READY FISHING maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavourings; colouring: beta-carotene; sweetener: sucralose.

BEVOGEL READY APRICOT maltodextrin, thickeners: xanthan gum, guar gum; inulin; citric acid; chilli and carrot concentrate; flavourings, sweetener: sucralose.

BEVOGEL READY PINEAPPLE maltodextrin, thickeners: xanthan gum, guar gum; inulin; flavourings; citric acid; colouring: beta-carotene, sweetener: sucralose.

Nutritional values

ORANGE
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.05 kJ 19.84 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
LEMON
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.60 kJ 19.97 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
WILD BERRIES
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 81.29 kJ 19.42 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MELON
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.05 kJ 19.84 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
FISHING
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 82.48 kJ 19.70 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
APRICOT
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.56 kJ 19.96 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PINEAPPLE
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 82.30 kJ 19.66 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
Skip to Content