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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

VERIFIED REVIEWS

What people say about us

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TO PAIR WITH

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Description

Each sachet contains 70 grams of mix, making a finished portion of 350 grams.

Ingredients and allergens

MARGHERITA PIZZA with cheese (20%) (of which mozzarella (22.5%); maize starch, semolina of wheat hard cheese (17.5%), high-oleic sunflower oil, tomato (8%), pre-gelatinised maize starch, maltodextrin, flavourings, basil, salt.

PASTA AND LENTILS vegetables: red lentils (34%), potato, tomato; semolina wheat hard cheese (11 per cent); high-oleic sunflower oil; maltodextrin; rice flour; anti-caking agent: silicon dioxide; yeast extract; pre-gelatinised maize starch; salt; parsley; flavourings. May contain traces of soya and mustard.

PASTA WITH SALMON vegetables: potato, onion; rice flour; maltodextrin; semolina wheat hard (14 per cent); cream; pre-gelatinised maize starch; fish: salmon (4%), cod (1%); high-oleic sunflower oil; flavourings; yeast extract; parsley; paprika extract.
May contain traces of shellfish, soya and mustard

PASTA WITH MEAT SAUCE vegetables: potato, tomato (8 per cent), onion, carrot; rice flour; high-oleic sunflower oil; semolina wheat hard (11 per cent); beef (8.5 per cent); pre-gelatinised maize starch; yeast extract; caramel; flavourings; cheese; anti-caking agent: silicon dioxide; tara gum; salt; colouring agent: beta-carotene. May contain traces of soya and mustard.

PASTA AND BEANS vegetables: brown beans (34 per cent), potato, tomato; semolina wheat hard (11 per cent); high-oleic sunflower oil; rice flour; pre-gelatinised maize starch; yeast extract; parsley; flavourings (contains celery); salt.
May contain traces of soya and mustard.

PASTA WITH TOMATO SAUCEvegetables: potato, tomato (12.5%), onion; rice flour, high-oleic sunflower oil, semolina wheat hard cheese (11%), maize starch, sugar, yeast extract, basil, maltodextrin, pre-gelatinised maize starch, flavourings (contains celery), rooms.

PASTA WITH CHEESE cheese (22%), rice flour, potato, semolina wheat hard (11%), pre-gelatinised maize starch, maltodextrin, high-oleic sunflower oil, yeast extract, anti-caking agent: silicon dioxide, flavourings, salt.

Nutritional values

MARGHERITA PIZZA
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 373,6 1307,7 15,6%
kcal 89,2 312,3
FATS g 4,0 14,0 20%
of which SATURATES g 1,3 4,4 22,2%
CARBOHYDRATES g 10,0 35,1 13,5%
of which SUGARS g 1,0 3,5 3,9%
FIBRES g 0,7 2,4 –
PROTEINS g 2,8 10,1 20,2%
ROOMS g 0,7 2,6 43,4%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA AND LENTILS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 314,2 1099,6 13,1%
kcal 75,0 262,6
FATS g 1,8 6,2 8,8%
of which SATURATES g 0,2 0,6 3,1%
CARBOHYDRATES g 11,3 39,5 15,2%
of which SUGARS g 0,8 2,6 2,9%
FIBRES g 1,2 4,3 –
PROTEINS g 2,9 10,1 20,3%
ROOMS g 0,3 1,1 18,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH SALMON
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 339,6 1188,7 14,2%
kcal 81,1 283,9
FATS g 2,5 8,7 12,4%
of which SATURATES g 1,0 3,5 17,3%
CARBOHYDRATES g 12,4 43,3 16,7%
of which SUGARS g 0,5 1,8 2,0%
FIBRES g 0,4 1,5 –
PROTEINS g 2,0 7,1 14,3%
ROOMS g 0,5 1,7 28,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH MEAT SAUCE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 333,8 1179,2 14,1%
kcal 79,7 281,7
FATS g 2,8 10,0 14,3%
of which SATURATES g 0,6 1,9 9,8%
CARBOHYDRATES g 10,7 37,3 14,4%
of which SUGARS g 1,5 5,5 6,1%
FIBRES g 0,7 2,6 –
PROTEINS g 2,8 10,0 20,0%
ROOMS g 0,3 1,0 17,2%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA AND BEANS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 307,2 1075,2 12,8%
kcal 73,4 256,8
FATS g 1,6 5,6 8,0%
of which SATURATES g 0,2 0,6 2,8%
CARBOHYDRATES g 12,6 43,9 16,9%
of which SUGARS g 1,8 6,3 6,9%
FIBRES g 2,3 8,0 –
PROTEINS g 2,9 10,3 20,7%
ROOMS g 0,3 1,0 16,1%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH TOMATO SAUCE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 329,7 1165,5 13,9%
kcal 78,8 278,4
FATS g 2,1 7,5 10,8%
of which SATURATES g 0,2 0,7 3,5%
CARBOHYDRATES g 13,2 46,2 17,7%
of which SUGARS g 2,6 9,5 10,5%
FIBRES g 0,6 2,2 –
PROTEINS g 1,7 6,0 12,1%
ROOMS g 0,2 0,9 14,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH CHEESE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 336,5 1177,8 14,1%
kcal 80,4 281,3
FATS g 2,6 9,1 12,9%
of which SATURATES g 1,1 4,0 19,9%
CARBOHYDRATES g 11,1 38,8 14,9%
of which SUGARS g 0,2 0,8 0,9%
FIBRES g 0,3 1,1 –
PROTEINS g 2,9 10,1 20,1%
ROOMS g 0,8 2,7 46,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
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