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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

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Description

Each sachet contains 70 grams of mix, making a finished portion of 350 grams.

Ingredients and allergens

PASTA ALLA CARBONARA rice flour; potato; egg: egg yolk (12%), semolina wheat hard (11 per cent); high-oleic sunflower oil; cheese; pre-gelatinised maize starch; pork (6.3 per cent); anti-caking agent: silicon dioxide; whey protein milk; flavourings; maltodextrin; salt; yeast extract; tara gum. May contain traces of soya and mustard.

MILANESE-STYLE RISOTTO rice flour (20 per cent); pre-gelatinised maize starch; potato; high-oleic sunflower oil; cheese; maltodextrin; lactose; flavourings (contains celery); onion; yeast extract; anti-caking agent: silicon dioxide; salt.

LASAGNE BOLOGNESE vegetables: potato, tomato (8 per cent), onion, carrot; rice flour; high-oleic sunflower oil; semolina wheat hard (11 per cent); meat (9.5 per cent): beef, pork; pre-gelatinised maize starch; yeast extract; caramelised sugar; whey protein milk; flavourings; anti-caking agent: silicon dioxide; salt; colouring agent: beta-carotene. May contain traces of soya and mustard .

PASTA AND CHICKPEAS vegetables: chickpeas (34%), potato, tomato; semolina wheat hard (11 per cent); rice flour; high-oleic sunflower oil; pre-gelatinised maize starch; maltodextrin; anti-caking agent: silicon dioxide; yeast extract; salt; rosemary; flavourings. May contain traces of soya and mustard.

PASTA WITH PESTO rice flour; vegetables: potato, spinach; pre-gelatinised maize starch; lactose; semolina wheat hard (11 per cent); high-oleic sunflower oil; cheese; basil (4%); anti-caking agent: silicon dioxide; flavourings; yeast extract; maltodextrin; salt; colouring: chlorophyll. May contain traces of soya and mustard.

MILANESE-STYLE CUTLET beef (22 per cent); semolina wheat hard (18 per cent); potato; high-oleic sunflower oil; pre-gelatinised maize starch; egg yolkegg (11.4 per cent); salt; yeast extract; flavourings. May contain traces of soya and mustard.

COTECHINO AND LENTILS red lentils (37 per cent); potato; high-oleic sunflower oil; pork (10 per cent); pea protein isolate; maltodextrin; pre-gelatinised maize starch; flavourings; salt; caramel; yeast extract; anti-caking agent: silicon dioxide; tara gum; carrot and hibiscus concentrate.

Nutritional values

PASTA ALLA CARBONARA
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 369,2 1326,8 15,8%
kcal 88,2 316,9
FATS g 4,2 14,5 20,7%
of which SATURATES g 1,1 4,2 21,2%
CARBOHYDRATES g 8,8 32,9 12,7%
of which SUGARS g 0,2 0,6 0,6%
FIBRES g 0,3 1,2 –
PROTEINS g 3,8 13,4 26,8%
ROOMS g 0,5 1,8 30,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MILANESE-STYLE RISOTTO
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 353,7 1238,2 14,8%
kcal 84,5 295,7
FATS g 2,9 10,2 14,6%
of which SATURATES g 0,7 2,6 13,1%
CARBOHYDRATES g 12,4 43,5 16,7%
of which SUGARS g 1,2 4,2 4,7%
FIBRES g 0,3 1,0 –
PROTEINS g 1,9 6,6 13,1%
ROOMS g 0,5 1,7 28,2%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
LASAGNE BOLOGNESE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 327,7 1147,0 13,7%
kcal 78,3 274,0
FATS g 2,8 9,6 13,8%
of which SATURATES g 0,5 1,7 8,4%
CARBOHYDRATES g 10,3 36,2 13,9%
of which SUGARS g 1,5 5,3 5,9%
FIBRES g 0,7 2,6 –
PROTEINS g 3,0 10,5 21,0%
ROOMS g 0,2 0,8 13,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA AND CHICKPEAS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 317,8 1112,4 13,3%
kcal 75,9 265,7
FATS g 2,0 6,9 9,9%
of which SATURATES g 0,2 0,7 3,7%
CARBOHYDRATES g 11,1 38,7 14,9%
of which SUGARS g 0,7 2,4 2,7%
FIBRES g 1,9 6,7 –
PROTEINS g 2,6 9,2 18,3%
ROOMS g 0,4 1,2 20,4%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH PESTO
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 326,7 1143,6 13,7%
kcal 78,0 273,1
FATS g 2,3 8,1 11,5
of which SATURATES g 0,5 1,8 9,2%
CARBOHYDRATES g 12,1 42,3 16,3%
of which SUGARS g 2,3 8,2 9,1%
FIBRES g 0,6 2,2 –
PROTEINS g 1,9 6,6 13,1%
ROOMS g 0,3 1,2 20,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MILANESE-STYLE CUTLET
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 411,8 1441,2 17,2%
kcal 98,4 344,2
FATS g 5,2 18,3 26,1%
of which SATURATES g 1,3 4,4 22,2%
CARBOHYDRATES g 8,6 30,3 11,6%
of which SUGARS g 0,4 1,3 1,5%
FIBRES g 0,3 1,2 –
PROTEINS g 4,0 13,9 27,9%
ROOMS g 0,4 1,3 21,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
COTECHINO AND LENTILS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 342,5 1198,8 14,3%
kcal 81,8 286,3
FATS g 2,6 9,2 13,1%
of which SATURATES g 0,5 1,7 8,3%
CARBOHYDRATES g 9,7 34,1 13,1%
of which SUGARS g 0,5 1,7 1,9%
FIBRES g 1,1 4,0 –
PROTEINS g 4,4 15,5 31,0%
ROOMS g 0,4 1,4 23,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
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