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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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Menu

WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

VERIFIED REVIEWS

What people say about us

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TO PAIR WITH

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Description

Each sachet contains 70 grams of mix, making a finished portion of 350 grams.

Ingredients and allergens

CHICKEN ESCALOPE BABY FOOD PLUS potato; pea protein; chicken (18 per cent); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavourings; salt; pre-gelatinised maize starch; tara gum.

PUREED ROAST TURKEY PLUSpotato; pea protein; turkey (18 per cent); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavourings; salt; pre-gelatinised maize starch; tara gum; rosemary.

PORK CHOP, HOMOGENISED PLUS potato; pea protein; pork (18 per cent); pork protein; flavourings; anti-caking agent: silicon dioxide; salt; fennel seeds; pre-gelatinised maize starch; tara gum.

HOMOGENISED VEAL ESCALOPE PLUS potato; pea protein; veal (13 per cent); beef protein and collagen; maltodextrin; yeast extract; flavourings; anti-caking agent: silicon dioxide; pre-gelatinised maize starch; salt; tara gum.

POTATO AND EGG OMELETTE: egg yolk (23%), egg white (18%); potato; high-oleic sunflower oil; whey protein milk; flavourings; pre-gelatinised maize starch; salt; onion; parsley; colouring: beta-carotene; tara gum.

COD AND POTATOES (WHITE PLATE PLUS) Serum proteins of the milk; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pre-gelatinised maize starch; flavourings; salt; tara gum. May contain traces of shellfish.

SALMON MOUSSE serum proteins milk; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pre-gelatinised maize starch; high-oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavourings; lactic acid; thyme; paprika extract. May contain traces of shellfish .

Nutritional values

CHICKEN ESCALOPE BABY FOOD PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 336,1 1176,4 14,0%
kcal 80,3 281,0
FATS g 1,9 6,6 9,5%
of which SATURATES g 0,5 1,8 9,2%
CARBOHYDRATES g 7,9 27,7 10,6%
of which SUGARS g 0,8 2,7 3,0%
FIBRES g 0,4 1,3 –
PROTEINS g 7,9 27,8 55,6%
ROOMS g 0,5 1,8 29,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PUREED ROAST TURKEY PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 334,2 1169,8 14,0%
kcal 79,8 279,4
FATS g 1,7 5,9 8,5%
of which SATURATES g 0,5 1,8 9,0%
CARBOHYDRATES g 8,1 28,4 10,9%
of which SUGARS g 0,8 2,7 3,0%
FIBRES g 0,4 1,3 –
PROTEINS g 8,1 28,3 56,7%
ROOMS g 0,5 1,7 28,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PORK CHOP, HOMOGENISED PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 330,2 1155,8 13,8%
kcal 78,9 276,0
FATS g 1,6 5,8 8,2%
of which SATURATES g 0,6 2,1 10,3%
CARBOHYDRATES g 8,3 29,0 11,1%
of which SUGARS g 0,8 2,8 3,1%
FIBRES g 0,4 1,3 –
PROTEINS g 8,0 28,0 56,1%
ROOMS g 0,6 2,2 36,9%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
HOMOGENISED VEAL ESCALOPE PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 324,6 1136,2 13,6%
kcal 77,5 271,4
FATS g 1,4 4,7 6,8%
of which SATURATES g 0,5 1,9 9,5%
CARBOHYDRATES g 8,3 29,0 11,1%
of which SUGARS g 0,7 2,4 2,7%
FIBRES g 0,4 1,4 –
PROTEINS g 8,2 28,6 57,2%
ROOMS g 0,5 1,7 28,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
POTATO OMELETTE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 410,9 1438,1 17,2%
kcal 98,1 343,5
FATS g 3,7 13,1 18,7%
of which SATURATES g 0,7 2,4 12,1%
CARBOHYDRATES g 6,1 21,2 8,2%
of which SUGARS g 0,3 1,2 1,3%
FIBRES g 0,4 1,3 –
PROTEINS g 6,3 22,2 44,3%
ROOMS g 0,4 1,5 24,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
COD AND POTATOES (WHITE PLATE PLUS)
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 301,3 1054,5 12,6%
kcal 72,0 251,9
FATS g 0,7 2,7 3,4%
of which SATURATES g 0,4 1,5 7,4%
CARBOHYDRATES g 8,2 28,5 11,0%
of which SUGARS g 0,5 1,7 1,9%
FIBRES g 0,5 1,9 –
PROTEINS g 8,1 28,5 57,0%
ROOMS g 0,6 2,3 37,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
SALMON MOUSSE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 346,4 1212,3 14,5%
kcal 82,7 289,6
FATS g 2,6 9,2 13,2%
of which SATURATES g 0,5 1,9 9,7%
CARBOHYDRATES g 8,5 30,0 11,5%
of which SUGARS g 2,5 8,8 9,8%
FIBRES g 0,4 1,5 –
PROTEINS g 6,1 21,4 42,8%
ROOMS g 0,7 2,5 42,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
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