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Ristosano Home – Food and services for dysphagia.

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RISTOSANO HOME
THE RIGHT, SAFE AND NOURISHING SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9 AM/12 PM

800 850 900

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WHY RISTOSANO HOME?

Tasty, safe, natural

Food and drink for people with dysphagia

100% natural and safe to swallow. Single-course meals, first and main courses, vegetable purées, fruit mousses, desserts (including those enriched with protein), breakfasts and gelled drinks for hydration.

Developed in collaboration with nutritionists, doctors and culinary experts

Recipes developed in collaboration with dysphagia specialists and chefs: identical to the traditional dish in taste and aroma, differing only in texture.

100% natural raw materials and processes

Only natural, high-quality ingredients: no MSG, palm or coconut oil, hydrogenated fats or GMOs. Completely natural dehydration.

Put together the menu of your choice

Portion sizes designed to provide the right amount of calories and protein for a day’s intake. The packs of 7 sachets per meal allow for a varied and balanced weekly or monthly menu.

Video tutorial: how to prepare Ristosano Home dishes

INSTRUCTIONS

A few simple steps to prepare your meals

All the dishes are quick and easy to prepare using the kit available on our website. Watch the tutorial or download the instructions as a PDF.

WATCH THE TUTORIAL DOWNLOAD THE PDF

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

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Description

MILK AND BISCUITS PRO Each sachet contains 55 grams of mix, making a finished portion of 250 grams.
ASSORTED PASTA PACKS Each sachet contains 70 grams of mix, making a finished portion of 350 grams.
MIXED MAIN COURSE BOXES Each sachet contains 70 grams of mix, making a finished portion of 350 grams.
MIXED OUTLINE PENCIL CASES Each sachet contains 30 g of the mixture, making a finished portion of 157.5 grams.
MIXED FRUIT POUCHES Each sachet contains 22.5 g of the mixture, making a finished portion of 150 g.
ASSORTED DESSERT BOXES Each sachet contains 34 g of the mixture, making a finished portion of 154 g.
HYDRATION MIX POUCHES Each sachet contains 60 grams of the mixture, making a finished portion of 1,000 grams.

WARNING! The box DOES NOT CONTAIN the whisk and adapter set.
CLICK HERE TO ADD A WHISK KIT + ADAPTER (€30) TO YOUR BASKET

Ingredients and allergens

MILK AND BISCUITS PRO

MILK AND BISCUITS PRO lappropriate skimmed (31 per cent); protein: protein from the milk, caseinate football; palm oil; biscuits (10 per cent): soft wheat flour, sugar, coconut fat and sunflower oil, glucose syrup, butter, milk skimmed milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings; tara gum, flavourings; anti-caking agent: silicon dioxide; sweetener: sucralose.May contain traces of: eggs, soya, mustard, lupin. Milk from EU countries.

ASSORTMENT OF FIRST COURSES

MARGHERITA PIZZA with cheese (20%) (of which mozzarella (22.5%); maize starch, semolina of wheat hard cheese (17.5%), high-oleic sunflower oil, tomato (8%), pre-gelatinised maize starch, maltodextrin, flavourings, basil, salt.

PASTA AND LENTILS vegetables: red lentils (34%), potato, tomato; semolina wheat hard cheese (11 per cent); high-oleic sunflower oil; maltodextrin; rice flour; anti-caking agent: silicon dioxide; yeast extract; pre-gelatinised maize starch; salt; parsley; flavourings. May contain traces of soya and mustard.

PASTA WITH SALMON vegetables: potato, onion; rice flour; maltodextrin; semolina wheat hard (14 per cent); cream; pre-gelatinised maize starch; fish: salmon (4%), cod (1%); high-oleic sunflower oil; flavourings; yeast extract; parsley; paprika extract.
May contain traces of shellfish, soya and mustard

PASTA WITH MEAT SAUCE vegetables: potato, tomato (8 per cent), onion, carrot; rice flour; high-oleic sunflower oil; semolina wheat hard (11 per cent); beef (8.5 per cent); pre-gelatinised maize starch; yeast extract; caramel; flavourings; cheese; anti-caking agent: silicon dioxide; tara gum; salt; colouring agent: beta-carotene. May contain traces of soya and mustard.

PASTA AND BEANS vegetables: brown beans (34 per cent), potato, tomato; semolina wheat hard (11 per cent); high-oleic sunflower oil; rice flour; pre-gelatinised maize starch; yeast extract; parsley; flavourings (contains celery); salt.
May contain traces of soya and mustard.

PASTA WITH TOMATO SAUCEvegetables: potato, tomato (12.5%), onion; rice flour, high-oleic sunflower oil, semolina wheat hard cheese (11%), maize starch, sugar, yeast extract, basil, maltodextrin, pre-gelatinised maize starch, flavourings (contains celery), rooms.

PASTA WITH CHEESE cheese (22%), rice flour, potato, semolina wheat hard (11%), pre-gelatinised maize starch, maltodextrin, high-oleic sunflower oil, yeast extract, anti-caking agent: silicon dioxide, flavourings, salt.

ASSORTMENT OF MAIN COURSES

CHICKEN ESCALOPE BABY FOOD PLUSpotato; pea protein; chicken (18 per cent); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavourings; salt; pre-gelatinised maize starch; tara gum.

PUREED ROAST TURKEY PLUSpotato; pea protein; turkey (18 per cent); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavourings; salt; pre-gelatinised maize starch; tara gum; rosemary.

PORK CHOP, HOMOGENISED PLUS potato; pea protein; pork (18 per cent); pork protein; flavourings; anti-caking agent: silicon dioxide; salt; fennel seeds; pre-gelatinised maize starch; tara gum.

HOMOGENISED VEAL ESCALOPE PLUSpotato; pea protein; veal (13 per cent); beef protein and collagen; maltodextrin; yeast extract; flavourings; anti-caking agent: silicon dioxide; pre-gelatinised maize starch; salt; tara gum.

POTATO AND EGG OMELETTE: egg yolk (23%), egg white (18%); potato; high-oleic sunflower oil; whey protein milk; flavourings; pre-gelatinised maize starch; salt; onion; parsley; colouring: beta-carotene; tara gum.

COD AND POTATOES (WHITE PLATE PLUS) Serum proteins of the milk; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pre-gelatinised maize starch; flavourings; salt; tara gum. May contain traces of shellfish.

SALMON MOUSSE serum proteins milk; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pre-gelatinised maize starch; high-oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavourings; lactic acid; thyme; paprika extract. May contain traces of shellfish .

ASSORTED SIDE DISHES

MASHED BROCCOLI vegetables: potato (33 per cent), broccoli (23.5 per cent); rice flour; high-oleic sunflower oil; maltodextrin; pre-gelatinised maize starch; yeast extract; salt.

CARROT PURÉE vegetables: potato (38 per cent), onion, tomato, carrot (1.5 per cent); rice flour; high-oleic sunflower oil; maltodextrin; pre-gelatinised maize starch; maize starch; yeast extract; salt; flavourings; pea protein; pepper and carrot concentrate.

MASHED SPINACH vegetables: potato (30%), spinach (19%); rice flour; high-oleic sunflower oil; milk skimmed milk; pre-gelatinised maize starch; salt; maltodextrin; flavourings.

CAULIFLOWER PURÉE vegetables: potato (35%), cauliflower (24%); high-oleic sunflower oil; rice flour; maltodextrin; pre-gelatinised maize starch; yeast extract; salt.

MASHED GREEN BEANS vegetables: potato (34%), green beans (23%), spinach; rice flour; high-oleic sunflower oil; pre-gelatinised maize starch; yeast extract; maltodextrin; salt; flavourings.

MASHED PEAS vegetables: potato (20%), peas (20%), onion, spinach; rice flour; high-oleic sunflower oil; maltodextrin; pre-gelatinised maize starch; yeast extract; salt; pea protein; flavourings.

MASHED PUMPKIN vegetables: potato (38%), pumpkin (18.5%), onion, tomato; rice flour, high-oleic sunflower oil, yeast extract, maltodextrin, maize starch, salt, flavourings, pre-gelatinised maize starch.

FRUIT MIX

APPLE MOUSSE fructose; apple (320%); inulin; maltodextrin; thickener: tara gum; acidifiers: malic acid, citric acid; anti-caking agent: silicon dioxide; flavourings.

PEACH MOUSSE fructose; fruit: apple (200%), peach (100%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavourings.

RED BERRY MOUSSE fructose; fruit: apple (190%), wild berries (72.5%): strawberry, raspberry, blackberry, blueberry; inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; carrot and hibiscus concentrate; flavourings.

5-FRUIT MOUSSE fructose; fruit: apple (190 per cent), banana (16 per cent), wild berries (7.5 per cent): strawberry, raspberry, blackberry, blueberry; orange (5 per cent), lemon (1 per cent); maltodextrin; thickener: tara gum; acidity regulator: citric acid; anti-caking agent: silicon dioxide; flavourings.

APRICOT MOUSSE fructose; fruit: apple (200%), apricot (81.4%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavourings.

BANANA MOUSSEFructose; fruit: apple (200 per cent), banana (39.2 per cent); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavourings.

PLUM MOUSSE fructose; fruit: apple (200%), plum (81%); inulin; maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavourings.

DESSERT MIX

CHOCOLATE WAFERS cocoa (22 per cent); high-oleic sunflower oil; milk skimmed (15 per cent); protein from the milk; serum proteins of the milk partially hydrolysed (lecithin from soya); pre-gelatinised maize starch; tara gum; flavourings; sweetener: sucralose; anti-caking agent: silicon dioxide.

COFFEE MOUSSE WITH MILK skimmed milk (33 per cent); high-oleic sunflower oil; protein from milk; serum proteins of the milk partially hydrolysed (lecithin from soya); decaffeinated coffee (7.3 per cent); pre-gelatinised maize starch; tara gum; flavourings; anti-caking agent: silicon dioxide; sweetener: sucralose.

PROFESSIONAL EGG CUSTARD milk skimmed; egg yolkegg (25 per cent); proteins from the milk; high-oleic sunflower oil; egg white; pre-gelatinised maize starch; anti-caking agent: silicon dioxide; flavourings; tara gum; whey protein milk partially hydrolysed (lecithin from soya); colouring: beta-carotene; sweetener: sucralose.

PEACH DESSERT PRO milk skimmed (34.5 per cent); high-oleic sunflower oil; protein from milk; fish (13 per cent); whey protein milk partially hydrolysed (lecithin from soya); pre-gelatinised maize starch; tara gum; flavourings; colouring: beta-carotene; sweetener: sucralose.

PRO ZABAIONE CREAM milk skimmed; egg yolkegg (25 per cent); proteins from the milk; high-oleic sunflower oil; egg white; pre-gelatinised maize starch; anti-caking agent: silicon dioxide; tara gum; flavourings; whey protein milk partially hydrolysed (lecithin from soya); colouring: beta-carotene; sweetener: sucralose.

PROFESSIONAL PISTACHIO MOUSSE milk skimmed (38 per cent); high-oleic sunflower oil; protein from milk; serum proteins of the milk partially hydrolysed (lecithin from soya); pre-gelatinised maize starch; tara gum; flavourings; colourings: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.

TIRAMISU PRO milk skimmed; egg yolkegg; proteins from the milk; egg white fromegg; high-oleic sunflower oil; biscuits (7 per cent): flour made from wheat milk, sugar, vegetable fats (coconut), vegetable oils (sunflower), glucose syrup, butter, milk skimmed milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavourings; pre-gelatinised maize starch; flavourings; tara gum; anti-caking agent: silicon dioxide; whey protein milk partially hydrolysed (lecithin from soya); decaffeinated coffee (0.2 per cent); low-fat cocoa; sweetener: sucralose.May contain traces of: mustard, lupin.

HYDRATION MIX

BEVOGEL READY BLONDE ORANGE maltodextrin, thickeners: xanthan gum, guar gum; inulin, citric acid, flavourings, colourings: beta-carotene, sweetener: sucralose.

BEVOGEL READY LEMON maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavourings; sweetener: sucralose.

BEVOGEL READY WILD BERRIES maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavourings; carrot and blueberry concentrate; sweetener: sucralose.

BEVOGEL READY MELON maltodextrin, thickeners: xanthan gum, guar gum; inulin, citric acid, flavourings, sweetener: sucralose, colouring: apocarotenal.

BEVOGEL READY FISHING maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavourings; colouring: beta-carotene; sweetener: sucralose.

BEVOGEL READY APRICOT maltodextrin, thickeners: xanthan gum, guar gum; inulin; citric acid; chilli and carrot concentrate; flavourings, sweetener: sucralose.

BEVOGEL READY PINEAPPLE maltodextrin, thickeners: xanthan gum, guar gum; inulin; flavourings; citric acid; colouring: beta-carotene, sweetener: sucralose.

Nutritional values

PRO MILK

PRO MILK
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 423,4 1058,5 12,6%
kcal 101,1 252,8
FATS g 4,6 11,6 16,6%
of which SATURATES g 2,1 5,4 26,8%
CARBOHYDRATES g 7,2 18,1 6,9%
of which SUGARS g 4,5 11,2 12,4%
FIBRES g 0,9 2,3 –
PROTEINS g 7,9 19,7 39,4%
ROOMS g 0,2 0,4 6,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)

PASTA MIX

MARGHERITA PIZZA
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 373,6 1307,7 15,6%
kcal 89,2 312,3
FATS g 4,0 14,0 20%
of which SATURATES g 1,3 4,4 22,2%
CARBOHYDRATES g 10,0 35,1 13,5%
of which SUGARS g 1,0 3,5 3,9%
FIBRES g 0,7 2,4 –
PROTEINS g 2,8 10,1 20,2%
ROOMS g 0,7 2,6 43,4%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA AND LENTILS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 314,2 1099,6 13,1%
kcal 75,0 262,6
FATS g 1,8 6,2 8,8%
of which SATURATES g 0,2 0,6 3,1%
CARBOHYDRATES g 11,3 39,5 15,2%
of which SUGARS g 0,8 2,6 2,9%
FIBRES g 1,2 4,3 –
PROTEINS g 2,9 10,1 20,3%
ROOMS g 0,3 1,1 18,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH SALMON
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 339,6 1188,7 14,2%
kcal 81,1 283,9
FATS g 2,5 8,7 12,4%
of which SATURATES g 1,0 3,5 17,3%
CARBOHYDRATES g 12,4 43,3 16,7%
of which SUGARS g 0,5 1,8 2,0%
FIBRES g 0,4 1,5 –
PROTEINS g 2,0 7,1 14,3%
ROOMS g 0,5 1,7 28,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH MEAT SAUCE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 333,8 1179,2 14,1%
kcal 79,7 281,7
FATS g 2,8 10,0 14,3%
of which SATURATES g 0,6 1,9 9,8%
CARBOHYDRATES g 10,7 37,3 14,4%
of which SUGARS g 1,5 5,5 6,1%
FIBRES g 0,7 2,6 –
PROTEINS g 2,8 10,0 20,0%
ROOMS g 0,3 1,0 17,2%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA AND BEANS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 307,2 1075,2 12,8%
kcal 73,4 256,8
FATS g 1,6 5,6 8,0%
of which SATURATES g 0,2 0,6 2,8%
CARBOHYDRATES g 12,6 43,9 16,9%
of which SUGARS g 1,8 6,3 6,9%
FIBRES g 2,3 8,0 –
PROTEINS g 2,9 10,3 20,7%
ROOMS g 0,3 1,0 16,1%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH TOMATO SAUCE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 329,7 1165,5 13,9%
kcal 78,8 278,4
FATS g 2,1 7,5 10,8%
of which SATURATES g 0,2 0,7 3,5%
CARBOHYDRATES g 13,2 46,2 17,7%
of which SUGARS g 2,6 9,5 10,5%
FIBRES g 0,6 2,2 –
PROTEINS g 1,7 6,0 12,1%
ROOMS g 0,2 0,9 14,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PASTA WITH CHEESE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 336,5 1177,8 14,1%
kcal 80,4 281,3
FATS g 2,6 9,1 12,9%
of which SATURATES g 1,1 4,0 19,9%
CARBOHYDRATES g 11,1 38,8 14,9%
of which SUGARS g 0,2 0,8 0,9%
FIBRES g 0,3 1,1 –
PROTEINS g 2,9 10,1 20,1%
ROOMS g 0,8 2,7 46,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)

MIXED MAIN COURSES

CHICKEN ESCALOPE BABY FOOD PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 336,1 1176,4 14,0%
kcal 80,3 281,0
FATS g 1,9 6,6 9,5%
of which SATURATES g 0,5 1,8 9,2%
CARBOHYDRATES g 7,9 27,7 10,6%
of which SUGARS g 0,8 2,7 3,0%
FIBRES g 0,4 1,3 –
PROTEINS g 7,9 27,8 55,6%
ROOMS g 0,5 1,8 29,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PUREED ROAST TURKEY PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 334,2 1169,8 14,0%
kcal 79,8 279,4
FATS g 1,7 5,9 8,5%
of which SATURATES g 0,5 1,8 9,0%
CARBOHYDRATES g 8,1 28,4 10,9%
of which SUGARS g 0,8 2,7 3,0%
FIBRES g 0,4 1,3 –
PROTEINS g 8,1 28,3 56,7%
ROOMS g 0,5 1,7 28,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PORK CHOP, HOMOGENISED PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 330,2 1155,8 13,8%
kcal 78,9 276,0
FATS g 1,6 5,8 8,2%
of which SATURATES g 0,6 2,1 10,3%
CARBOHYDRATES g 8,3 29,0 11,1%
of which SUGARS g 0,8 2,8 3,1%
FIBRES g 0,4 1,3 –
PROTEINS g 8,0 28,0 56,1%
ROOMS g 0,6 2,2 36,9%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
HOMOGENISED VEAL ESCALOPE PLUS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 324,6 1136,2 13,6%
kcal 77,5 271,4
FATS g 1,4 4,7 6,8%
of which SATURATES g 0,5 1,9 9,5%
CARBOHYDRATES g 8,3 29,0 11,1%
of which SUGARS g 0,7 2,4 2,7%
FIBRES g 0,4 1,4 –
PROTEINS g 8,2 28,6 57,2%
ROOMS g 0,5 1,7 28,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
POTATO OMELETTE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 410,9 1438,1 17,2%
kcal 98,1 343,5
FATS g 3,7 13,1 18,7%
of which SATURATES g 0,7 2,4 12,1%
CARBOHYDRATES g 6,1 21,2 8,2%
of which SUGARS g 0,3 1,2 1,3%
FIBRES g 0,4 1,3 –
PROTEINS g 6,3 22,2 44,3%
ROOMS g 0,4 1,5 24,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
COD AND POTATOES (WHITE PLATE PLUS)
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 301,3 1054,5 12,6%
kcal 72,0 251,9
FATS g 0,7 2,7 3,4%
of which SATURATES g 0,4 1,5 7,4%
CARBOHYDRATES g 8,2 28,5 11,0%
of which SUGARS g 0,5 1,7 1,9%
FIBRES g 0,5 1,9 –
PROTEINS g 8,1 28,5 57,0%
ROOMS g 0,6 2,3 37,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
SALMON MOUSSE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 346,4 1212,3 14,5%
kcal 82,7 289,6
FATS g 2,6 9,2 13,2%
of which SATURATES g 0,5 1,9 9,7%
CARBOHYDRATES g 8,5 30,0 11,5%
of which SUGARS g 2,5 8,8 9,8%
FIBRES g 0,4 1,5 –
PROTEINS g 6,1 21,4 42,8%
ROOMS g 0,7 2,5 42,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)

MIXED VEGETABLE PURÉE

MASHED BROCCOLI
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 316,2 527,0 6,3%
kcal 75,5 125,9
FATS g 2,2 3,7 5,3%
of which SATURATES g 0,2 0,3 1,7%
CARBOHYDRATES g 11,2 18,7 7,2%
of which SUGARS g 0,2 0,4 0,4%
FIBRES g 0,4 0,7 –
PROTEINS g 2,6 4,1 8,2%
ROOMS g 0,3 0,5 8,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED CARROTS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 296,8 494,7 5,9%
kcal 70,9 118,2
FATS g 1,7 2,8 4,1%
of which SATURATES g 0,2 0,3 1,3%
CARBOHYDRATES g 12,2 20,4 7,8%
of which SUGARS g 0,9 1,6 1,7%
FIBRES g 0,6 1,1 –
PROTEINS g 1,4 2,3 4,7%
ROOMS g 0,3 0,5 8,4%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED SPINACH
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 291,2 485,2 5,8%
kcal 69,5 115,9
FATS g 2,0 3,4 4,8%
of which SATURATES g 0,2 0,3 1,6%
CARBOHYDRATES g 9,8 16,3 6,3%
of which SUGARS g 0,8 1,3 1,5%
FIBRES g 1,4 2,3 –
PROTEINS g 2,3 3,8 7,7%
ROOMS g 0,3 0,6 9,6%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED CAULIFLOWER
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 297,1 495,1 5,9%
kcal 71,0 118,3
FATS g 2,1 3,4 4,9%
of which SATURATES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,7 19,5 7,5%
of which SUGARS g 1,1 1,9 2,1%
FIBRES g 1,7 2,8 –
PROTEINS g 1,9 3,2 6,4%
ROOMS g 0,4 0,6 10,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED GREEN BEANS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 296,7 494,6 5,9%
kcal 70,9 118,1
FATS g 2,0 3,3 4,8%
of which SATURATES g 0,2 0,3 1,6%
CARBOHYDRATES g 11,6 19,3 7,4%
of which SUGARS g 1,4 2,4 2,7%
FIBRES g 1,5 2,5 –
PROTEINS g 1,9 3,2 6,4%
ROOMS g 0,3 0,5 8,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED PEAS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 288,6 480,4 5,7%
kcal 68,9 114,7
FATS g 1,6 2,7 3,9%
of which SATURATES g 0,2 0,3 1,4%
CARBOHYDRATES g 10,8 18,0 6,9%
of which SUGARS g 1,2 1,9 2,1%
FIBRES g 1,1 1,8 –
PROTEINS g 2,2 3,7 7,4%
ROOMS g 0,4 0,6 10,3%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MASHED PUMPKIN
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 297,5 495,8 5,9%
kcal 71,1 118,4
FATS g 1,8 3,0 4,3%
of which SATURATES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,8 19,6 7,6%
of which SUGARS g 0,9 1,4 1,6%
FIBRES g 0,7 1,1 –
PROTEINS g 1,7 2,8 5,5%
ROOMS g 0,3 0,5 8,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)

DESSERT MIX

CHOCOLATE WAFERS
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 413,5 639,1 7,6%
kcal 98,8 152,6
FATS g 5,1 7,9 11,2%
of which SATURATES g 1,0 1,5 7,5%
CARBOHYDRATES g 4,6 7,1 2,7%
of which SUGARS g 2,0 3,1 3,5%
FIBRES g 1,6 2,5 –
PROTEINS g 8,1 12,5 24,9%
ROOMS g 0,1 0,2 2,7%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PRO COFFEE MOUSSE
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 407,8 630,2 7,5%
kcal 97,4 150,5
FATS g 3,8 5,9 8,4%
of which SATURATES g 0,3 0,5 2,4%
CARBOHYDRATES g 7,1 10,9 4,2%
of which SUGARS g 4,2 6,5 7,3%
FIBRES g 0,8 1,3 –
PROTEINS g 8,7 13,4 26,9%
ROOMS g 0,2 0,3 4,2%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PROFESSIONAL EGG CREAM
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 449,3 694,4 8,3%
kcal 107,3 165,8
FATS g 5,5 8,5 12,2%
of which SATURATES g 1,2 1,9 9,5%
CARBOHYDRATES g 5,2 8,0 3,1%
of which SUGARS g 3,5 5,4 6,0%
FIBRES g 0,2 0,3 –
PROTEINS g 8,9 13,8 27,6%
ROOMS g 0,2 0,3 4,9%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PEACH DESSERT PRO
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 395,0 614,4 7,3%
kcal 94,3 145,8
FATS g 3,3 5,1 7,2%
of which SATURATES g 0,3 0,4 2,0%
CARBOHYDRATES g 8,7 13,4 5,1%
of which SUGARS g 6,6 10,2 11,4%
FIBRES g 0,6 0,9 –
PROTEINS g 8,0 12,4 24,7%
ROOMS g 0,1 0,1 1,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PRO ZABAIONE CREAM
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 448,8 693,7 8,3%
kcal 107,2 165,7
FATS g 5,5 8,5 12,2%
of which SATURATES g 1,2 1,9 9,5%
CARBOHYDRATES g 5,2 8,0 3,1%
of which SUGARS g 3,5 5,4 6,0%
FIBRES g 0,2 0,3 –
PROTEINS g 8,9 13,8 27,6%
ROOMS g 0,2 0,3 4,8%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PROFESSIONAL PISTACHIO DESSERT
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 408,8 631,8 7,5%
kcal 97,6 150,9
FATS g 4,2 6,5 9,2%
of which SATURATES g 0,3 0,5 2,6%
CARBOHYDRATES g 6,9 10,6 4,1%
of which SUGARS g 4,8 7,4 8,2%
FIBRES g 0,5 0,8 –
PROTEINS g 8,3 12,9 25,8%
ROOMS g 0,3 0,4 7,0%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
TIRAMISU PRO
NUTRITIONAL VALUES of the finished product 100 g portion %AR* portion
ENERGY kJ 424,2 655,5 7,8%
kcal 101,3 156,6
FATS g 4,8 7,4 10,6%
of which SATURATES g 1,1 1,6 8,3%
CARBOHYDRATES g 5,7 8,8 3,4%
of which SUGARS g 3,1 4,8 5,4%
FIBRES g 0,2 0,4 –
PROTEINS g 8,5 13,2 26,4%
ROOMS g 0,2 0,3 4,5%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)

HYDRATION MIX

ORANGE
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.05 kJ 19.84 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
LEMON
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.60 kJ 19.97 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
WILD BERRIES
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 81.29 kJ 19.42 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
MELON
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.05 kJ 19.84 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
FISHING
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 82.48 kJ 19.70 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
APRICOT
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 83.56 kJ 19.96 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
PINEAPPLE
NUTRITIONAL VALUES per 100 g of finished product 100 g %AR* portion
Energy 82.30 kJ 19.66 kcal 0,99%
Fats 0.001 g 0,002%
including Saturi 0.000 g 0,00%
Carbohydrates 5.224 g 2,009%
of which sugars 0.464 g 0,516%
Proteins 0.013 g 0,027%
Rooms 0.009 g 0,157%
*AR: Reference intakes for an average adult (8,400 kJ/2,000 kcal)
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