Ristosano home Foods and Services for Dysphagia.

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RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE WHO SUFFER FROM DYSPHAGIA.
Mon–Fri, Dec. 9–12

800 850 900

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MIX 7 SECOND COURSES

€ 25,20

Ideal as a main course for dinner, the MIX 7 SECOND COURSES box MIX 7 SECOND COURSES the following items:

Nutritional information

box products envelopes energy
(kcal servings)		 protein
(grams)
Chicken escalope 1 271 28
Roast turkey 1 280 28
Pork Chop 1 276 28
Escalope of veal 1 271 28
Potato Frittata 1 343 22
Cod and Potatoes 1 251 28
Salmon Mousse
 1 289 21

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

HOMOGENEIZED CHICKEN SCALOPPIN PLUS potato; pea protein; chicken (18%); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum.

HOMOGENEIZED ROAST OF TURKEY PLUS potato; pea protein; turkey (18%); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum; rosemary.

HOMOGENEIZED PIG BRACIOLA PLUS potato; pea protein; pork (18%); pork protein; flavorings; anti-caking agent: silicon dioxide; salt; fennel seed; pregelatinized corn starch; tara gum.

HOMOGENEIZED VEEK SCALOPPINE PLUS potato; pea protein; veal (13%); bovine protein and collagen; maltodextrin; yeast extract; flavorings; anti-caking agent: silicon dioxide; pregelatinized corn starch; salt; tara gum.

POTATO FRITTATA egg: yolk (23%), albumen (18%); potato; high oleic sunflower oil; whey protein; flavorings; pregelatinized corn starch; salt; onion; parsley; coloring: beta-carotene; tara gum.

MEREL AND POTATOES (WHITE PLATE PLUS) Whey protein; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pregelatinized corn starch; flavorings; salt; tara gum. May contain traces of shellfish.

SALMON MOUSSE whey protein; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pregelatinized corn starch; high oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavorings; lactic acid; thyme; paprika extract. May contain traces of shellfish.

Nutritional values

CHICKEN CUTLET HOMOGENIZED PLUS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 336,1 1176,4 14,0%
kcal 80,3 281,0
FATS g 1,9 6,6 9,5%
of which SATURES g 0,5 1,8 9,2%
CARBOHYDRATES g 7,9 27,7 10,6%
of which SUGARS g 0,8 2,7 3,0%
FIBERS g 0,4 1,3 –
PROTEINS g 7,9 27,8 55,6%
SALT g 0,5 1,8 29,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
HOMOGENIZED TURKEY ROAST PLUS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 334,2 1169,8 14,0%
kcal 79,8 279,4
FATS g 1,7 5,9 8,5%
of which SATURES g 0,5 1,8 9,0%
CARBOHYDRATES g 8,1 28,4 10,9%
of which SUGARS g 0,8 2,7 3,0%
FIBERS g 0,4 1,3 –
PROTEINS g 8,1 28,3 56,7%
SALT g 0,5 1,7 28,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
HOMOGENIZED PORK CHOP PLUS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 330,2 1155,8 13,8%
kcal 78,9 276,0
FATS g 1,6 5,8 8,2%
of which SATURES g 0,6 2,1 10,3%
CARBOHYDRATES g 8,3 29,0 11,1%
of which SUGARS g 0,8 2,8 3,1%
FIBERS g 0,4 1,3 –
PROTEINS g 8,0 28,0 56,1%
SALT g 0,6 2,2 36,9%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
HOMOGENIZED VEAL ESCALOPE PLUS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 324,6 1136,2 13,6%
kcal 77,5 271,4
FATS g 1,4 4,7 6,8%
of which SATURES g 0,5 1,9 9,5%
CARBOHYDRATES g 8,3 29,0 11,1%
of which SUGARS g 0,7 2,4 2,7%
FIBERS g 0,4 1,4 –
PROTEINS g 8,2 28,6 57,2%
SALT g 0,5 1,7 28,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
POTATO OMELETTE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 410,9 1438,1 17,2%
kcal 98,1 343,5
FATS g 3,7 13,1 18,7%
of which SATURES g 0,7 2,4 12,1%
CARBOHYDRATES g 6,1 21,2 8,2%
of which SUGARS g 0,3 1,2 1,3%
FIBERS g 0,4 1,3 –
PROTEINS g 6,3 22,2 44,3%
SALT g 0,4 1,5 24,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
COD AND POTATOES (WHITE DISH PLUS)
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 301,3 1054,5 12,6%
kcal 72,0 251,9
FATS g 0,7 2,7 3,4%
of which SATURES g 0,4 1,5 7,4%
CARBOHYDRATES g 8,2 28,5 11,0%
of which SUGARS g 0,5 1,7 1,9%
FIBERS g 0,5 1,9 –
PROTEINS g 8,1 28,5 57,0%
SALT g 0,6 2,3 37,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SALMON MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 346,4 1212,3 14,5%
kcal 82,7 289,6
FATS g 2,6 9,2 13,2%
of which SATURES g 0,5 1,9 9,7%
CARBOHYDRATES g 8,5 30,0 11,5%
of which SUGARS g 2,5 8,8 9,8%
FIBERS g 0,4 1,5 –
PROTEINS g 6,1 21,4 42,8%
SALT g 0,7 2,5 42,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Foods and beverages for people with dysphagia. 100% natural and safe to swallow

Ristosano Home a wide selection of foods for people with dysphagia: one-dish meals, pasta dishes, main courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gel-based beverages for hydration.

Developed in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes.

Create the menu that best suits your tastes and needs

The portion sizes of the various dishes are designed to provide a daily diet with adequate calorie and protein intake, and the packaging—which includes sets of 7 pouches featuring different recipes for a single meal (breakfast, lunch, or dinner)—allows you to create a varied, balanced, and complete weekly or monthly menu.

WATCH THE TUTORIAL: A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes available in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE INSTRUCTION PDF>

Example of a complete meal plan for 1 MONTH (4 WEEKS)

Average daily intake: 1,600 calories and 70 grams of protein.

BREAKFAST

240 g of milk and protein cookies for breakfast

LUNCH

A 350-gram meal consisting of a pasta dish and a 150-gram fruit mousse

SNACK

150 g of sugar-free protein dessert

DINNER

350 grams of a main course featuring meat, fish, or eggs, and 150 grams of mashed vegetables

HYDRATION

frozen drinks

ADD TO CART: 1-MONTH BOX

10% off compared to buying the items individually

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