Ristosano home - foods and services for dysphagia.

CART
ACCOUNT
RISTOSANO HOME
THE GOOD, SAFE AND NUTRITIOUS SOLUTION FOR THOSE WITH DYSPHAGIA.
MON/FRI 9/12

800 850 900

ACCOUNT
Menu

MIX 7 MAIN COURSES

€ 25,20

Particularly suitable as the main course of dinner, the MIX 7 SECOND DISH box contains the following products:

Nutritional information

box products envelopes energy
(kcal)		 protein
(grams)
Chicken escalope 1 285 27
Roast turkey 1 280 28
Pork Chop 1 299 26
Escalope of veal 1 271 28
Potato Frittata 1 341 22
Cod and Potatoes 1 256 27
Salmon Mousse
 1 282 22

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

HOMOGENEIZED CHICKEN SCALOPPIN PLUS potato; pea protein; chicken (18%); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum.

HOMOGENEIZED ROAST OF TURKEY PLUS potato; pea protein; turkey (18%); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum; rosemary.

HOMOGENEIZED PIG BRACIOLA PLUS potato; pea protein; pork (18%); pork protein; flavorings; anti-caking agent: silicon dioxide; salt; fennel seed; pregelatinized corn starch; tara gum.

HOMOGENEIZED VEEK SCALOPPINE PLUS potato; pea protein; veal (13%); bovine protein and collagen; maltodextrin; yeast extract; flavorings; anti-caking agent: silicon dioxide; pregelatinized corn starch; salt; tara gum.

POTATO FRITTATA egg: yolk (23%), albumen (18%); potato; high oleic sunflower oil; whey protein; flavorings; pregelatinized corn starch; salt; onion; parsley; coloring: beta-carotene; tara gum.

MEREL AND POTATOES (WHITE PLATE PLUS) Whey protein; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pregelatinized corn starch; flavorings; salt; tara gum. May contain traces of shellfish.

SALMON MOUSSE whey protein; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pregelatinized corn starch; high oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavorings; lactic acid; thyme; paprika extract. May contain traces of shellfish.

Nutritional values

CHICKEN CUTLET HOMOGENIZED PLUS
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 336,11 kJ 80,28 kcal 4,01%
Fats 1,890 g 2,70%
of which Saturated 0,524 g 2,62%
Carbohydrates 7,903 g 3,04%
of which Sugars 0,771 g 0,86%
Protein 7,943 g 15,89%
Halls 0,511 g 8,51%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
HOMOGENIZED TURKEY ROAST PLUS
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 334,23 kJ 79,83 kcal 3,99%
Fats 1,693 g 2,42%
of which Saturated 0,516 g 2,58%
Carbohydrates 8,125 g 3,13%
of which Sugars 0,777 g 0,86%
Protein 8,094 g 16,19%
Halls 0,490 g 8,17%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
HOMOGENIZED PORK CHOP PLUS
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 330,22 kJ 78,87 kcal 3,94%
Fats 1,644 g 2,35%
of which Saturated 0,588 g 2,94%
Carbohydrates 8,291 g 3,19%
of which Sugars 0,793 g 0,88%
Protein 8,009 g 16,02%
Halls 0,633 g 10,56%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
HOMOGENIZED VEAL ESCALOPE PLUS
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 324,62 kJ 77,54 kcal 3,88%
Fats 1,352 g 1,93%
of which Saturated 0,541 g 2,71%
Carbohydrates 8,280 g 3,19%
of which Sugars 0,695 g 0,77%
Protein 8,167 g 16,33%
Halls 0,485 g 8,09%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
POTATO OMELETTE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 408,24 kJ 97,51 kcal 4,88%
Fats 3,444 g 4,92%
of which Saturated 0,763 g 3,82%
Carbohydrates 6,426 g 2,47%
of which Sugars 0,351 g 0,39%
Protein 6,315 g 12,63%
Halls 0,506 g 8,44%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
COD AND POTATOES (WHITE DISH PLUS)
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 301,29 kJ 71,96 kcal 3,60%
Fats 0,684 g 0,98%
of which Saturated 0,425 g 2,12%
Carbohydrates 8,157 g 3,14%
of which Sugars 0,480 g 0,53%
Protein 8,135 g 16,27%
Halls 0,643 g 10,72%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SALMON MOUSSE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 346,47 kJ 82,75 kcal 4,14%
Fats 2,636 g 3,77%
of which Saturated 0,554 g 2,77%
Carbohydrates 8,584 g 3,30%
of which Sugars 2,526 g 2,81%
Protein 6,117 g 12,23%
Halls 0,729 g 12,15%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for dysphagics. 100% natural and safe for swallowing

Ristosano Home offers a wide selection of foods for dysphagics: one-pot meals, main courses, vegetable purees, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelled drinks for hydration.

Created in collaboration with nutritionists, doctors and culinary experts

All Ristosano Home products for dysphagics are the result of extensive research and study by nutritionists and dysphagia specialists. The recipes for dysphagic dishes, also developed with the support of chefs and culinary experts, are designed so that the product is identical to the traditional dish in taste and aroma and different

Produced from 100% natural processes and raw materials

Ristosano Home dysphagic foods contain only natural and quality ingredients, are free of glutamate, palm or coconut fat, hydrogenated fats and GMOs, and undergo all-natural dehydration processes.

Compose the menu you prefer according to your tastes and needs

The weight of the various dishes is designed to compose a food day with adequate caloric and protein intakes, and the organization in 7-pouch pouches of various recipes related to a meal (breakfast, lunch, dinner) allows the composition of a varied, adequate and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes for sale in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF OF INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Average daily 1600 Calories and 70 gr protein.

BREAKFAST

240g breakfast milk and cookies with protein

LUNCH

350 g of single dish of pasta dishes and 150 g fruit mousse

MERENDA

150 g of protein and sugar-free dessert

DINNER

350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables

HYDRATION

gelled drinks

ADD TO CART BOX 1 MONTH

10% discount compared to products purchased individually

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