DYSPHAGIA? RISTOSANO’S GOT YOU COVERED
Foods with a modified texture to help manage dysphagia at home, ensuring the enjoyment of mealtimes and peace of mind for carers.

WHAT TO DO IF YOU HAVE DYSPHAGIA
Dysphagia is a common swallowing disorder in frail older people, but it can also affect adults, young people and children. It is often the result of a stroke, Parkinson’s disease, ALS, dementia, multiple sclerosis, cancer or the natural ageing process.
It should be viewed in the context of a team of specialists: It’s not enough simply to ‘blend the food’; professional guidance and products designed to suit specific textures and dietary requirements are needed.
SIGNS THAT SHOULD NOT BE UNDERESTIMATED
If left untreated, dysphagia increases the risk of choking, aspiration pneumonia, malnutrition and dehydration.
EAT-10 TEST
A short screening questionnaire, to be completed either on your own or with the help of a carer or a healthcare professional.
GUIDELINES
4-WEEK BOX · ALL MEALS + HYDRATION
A TYPICAL DAY
IN THE BOX: 4 CASES FROM EACH RANGE
10 per cent off compared with buying the products individually