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Ristosano Home – Food and services for dysphagia.

DYSPHAGIA? RISTOSANO’S GOT YOU COVERED

When swallowing becomes difficult

Foods with a modified texture to help manage dysphagia at home, ensuring the enjoyment of mealtimes and peace of mind for carers.

WHAT TO DO IF YOU HAVE DYSPHAGIA

Recognise the signs and don’t improvise

Dysphagia is a common swallowing disorder in frail older people, but it can also affect adults, young people and children. It is often the result of a stroke, Parkinson’s disease, ALS, dementia, multiple sclerosis, cancer or the natural ageing process.

It should be viewed in the context of a team of specialists: It’s not enough simply to ‘blend the food’; professional guidance and products designed to suit specific textures and dietary requirements are needed.

SIGNS THAT SHOULD NOT BE UNDERESTIMATED

1Coughing after meals
2A hoarse or ‘gurgling’ voice
3Food that sticks in your mouth
4Food that spills out whilst eating
5It takes a very long time to eat
6A preference for soft foods

If left untreated, dysphagia increases the risk of choking, aspiration pneumonia, malnutrition and dehydration.

EAT-10 TEST

10 questions to help you work out if there is a risk

A short screening questionnaire, to be completed either on your own or with the help of a carer or a healthcare professional.

TAKE THE TEST NOW

GUIDELINES

Eating out safely

Eating whilst seatedSit upright, with your arms resting comfortably on the armrests or cushions.
Bite-sized piecesEat calmly and slowly, paying attention to every time you swallow.
Smaller mealsSmall portions eaten throughout the day, avoiding overeating.
Smooth textureFood with the right consistency, without any mixture of solid and liquid parts.
Short breaksTake breaks and give a gentle cough to check that there are no residues left.
Thickened liquidsDrink fluids of the right consistency, choosing the level using the IDDSI scale.

4-WEEK BOX · ALL MEALS + HYDRATION

A month’s worth of complete menus,
already thought out for you

4weeks of full meals
1.600average daily kcal
70 gof protein per day
−10%compared with individual products

A TYPICAL DAY

Breakfast240 g of milk and protein biscuits
Lunch350 g of pasta and 150 g of fruit mousse
Afternoon snack150 g of sugar-free protein dessert
Dinner350 g of meat, fish or eggs and 150 g of vegetable purée
Hydrationgel-based drinks throughout the day

IN THE BOX: 4 CASES FROM EACH RANGE

4×Milk and biscuits Pro28 cups of 240 g each
4×First courses28 plates, 350 g each
4×Fruit mousse28 x 150 g mousses
4×Meat, fish or egg dishes28 plates, 350 g each
4×Vegetable purée28 portions of mashed potato, 150 g each
4×Protein-rich desserts28 desserts, 150 g each
4×Gel drink28 litres, medium consistency
600,00 €

10 per cent off compared with buying the products individually

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