Ristosano home food and services for dysphagia.

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RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9/12

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MIX 7 FRUIT MOUSSE

€ 17,50

Fruit mousses, great for snacks but also at the end of a meal, are ideal for nutritional balance and normal intestinal activity. The MIX 7 FRUIT MOUSES box contains the following products:

Nutritional information

box products envelopes energy
(kcal servings)		 protein
(grams)
Apple 1 50 0,1
Fishing 1 50 0,1
Red Fruits
 1 50 0,1
5 fruits
 1 50 0,1
Apricot 1 50 0,1
Banana 1 50 0,2
Plum 1 50 0,1

Description

Individual pouches contain 22,5 grams of preparation for a finished portion of 150 grams.

Ingredients and allergens

APPLE MOUSSE fructose; apple (320%); inulin; maltodextrin; thickener: tara gum; acidulants: malic acid, citric acid; anti-caking agent: silicon dioxide; flavors.

PEACH MOUSSE fru ctose; fruit: apple (200%), peach (100%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavors.

RED FRUITS MOUSSE fru ctose; fruit: apple (190%), berries (72.5%): strawberry, raspberry, blackberry, blueberry; inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; carrot and hibiscus concentrate; flavors.

MOUSSE 5 FRUITS fructose; fruits: apple (190%), banana (16%), berries (7.5%): strawberry, raspberry, blackberry, blueberry; orange (5%), lemon (1%); maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavors.

APRICOCK MOUSSE fru ctose; fruit: apple (200%), apricot (81.4%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

BANANA MOUSSE fructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

PRUCE MOUSSE fru ctose; fruit: apple (200%), plum (81%); inulin; maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavorings.

 

 

Nutritional values

APPLE MOUSSE.
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 211,6 317,4 3,8%
kcal 50,5 75,8
FATS g 0,0 0,0 0%
of which SATURES g 0,0 0,0 0%
CARBOHYDRATES g 14,0 21,0 8,6%
of which SUGARS g 10,2 15,3 17%
FIBERS g 3,0 4,5 -
PROTEINS g 0,1 0,1 0,3%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PLUM MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURES g 0,0 0,1 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBERS g 3,0 4,5 -
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
BANANA MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURES g 0,0 0,01 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBERS g 3,0 4,5 -
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
RED FRUIT MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 211,8 318,5 3,8%
kcal 50,5 76,1
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,1 21,2 8,1%
of which SUGARS g 9,7 14,7 16,3%
FIBERS g 3,0 4,5 -
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PEACH MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 210,2 315,3 3,8%
kcal 50,2 75,3
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,0 21,0 8,1%
of which SUGARS g 9,8 14,7 16,3%
FIBERS g 3,0 4,5 -
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
APRICOT MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 210,5 315,8 3,8%
kcal 50,3 75,4
FATS g 0,0 0,0 0%
of which SATURES g 0,0 0,0 0%
CARBOHYDRATES g 14,1 21,1 8,1%
of which SUGARS g 8,7 13,0 14,5%
FIBERS g 3,0 4,5 -
PROTEINS g 0,1 0,2 0,3%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
MOUSSE 5 FRUITS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 228,3 342,4 4,1%
kcal 54,5 81,8
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,0 21,0 8,1%
of which SUGARS g 8,9 13,4 14,8%
FIBERS g 0,9 1,4 -
PROTEINS g 0,1 0,2 0,3%
SALT g 0,0 0,003 0,1%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for people with dysphagia. 100% natural and safe to swallow.

Ristosano Home a wide selection of foods for people with dysphagia: single dishes, first courses, second courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelatinous drinks for hydration.

Created in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists who deal with dysphagia. The recipes for dishes for people with dysphagia, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different.

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients. They are free from glutamate, palm or coconut oil, hydrogenated fats, and GMOs, and undergo completely natural dehydration processes.

Compose the menu you prefer according to your tastes and needs.

The weight of the various dishes is designed to compose a daily diet with adequate calorie and protein intake, and the organization into boxes of 7 pouches of various recipes for a meal (breakfast, lunch, dinner) allows you to compose a varied, adequate, and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes on sale in our shop are all quick and easy to prepare thanks to the kit that you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF WITH INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Daily average 1600 calories and 70 grams of protein.

BREAKFAST

240 g of breakfast milk and protein cookies

LUNCH

350 g single course consisting of pasta dishes and 150 g fruit mousse

SNACK

150 g protein dessert without sugar

DINNER

350 g of a single dish based on meat, fish, or eggs and 150 g of mashed vegetables

HYDRATION

gelatinous drinks

ADD TO CART 1-MONTH BOX

10% discount compared to products purchased individually