Ristosano home - foods and services for dysphagia.

CART
ACCOUNT
RISTOSANO HOME
THE GOOD, SAFE AND NUTRITIOUS SOLUTION FOR THOSE WITH DYSPHAGIA.
MON/FRI 9/12

800 850 900

ACCOUNT
Menu

MIX 7 FRUIT MOUSSE

€ 17,50

Fruit mousses, great for snacks but also at the end of a meal, are ideal for nutritional balance and normal intestinal activity. The MIX 7 FRUIT MOUSES box contains the following products:

Nutritional information

box products envelopes energy
(kcal)		 protein
(grams)
Apple 1 76 0,1
Fishing 1 75 0,1
Red Fruits
 1 76 0,1
5 fruits
 1 81 0,1
Apricot 1 75 0,1
Banana 1 76 0,2
Plum 1 75 0,1

Description

Individual pouches contain 22,5 grams of preparation for a finished portion of 150 grams.

Ingredients and allergens

APPLE MOUSSE fructose; apple (320%); inulin; maltodextrin; thickener: tara gum; acidulants: malic acid, citric acid; anti-caking agent: silicon dioxide; flavors.

PEACH MOUSSE fru ctose; fruit: apple (200%), peach (100%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavors.

RED FRUITS MOUSSE fru ctose; fruit: apple (190%), berries (72.5%): strawberry, raspberry, blackberry, blueberry; inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; carrot and hibiscus concentrate; flavors.

MOUSSE 5 FRUITS fructose; fruits: apple (190%), banana (16%), berries (7.5%): strawberry, raspberry, blackberry, blueberry; orange (5%), lemon (1%); maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavors.

APRICOCK MOUSSE fru ctose; fruit: apple (200%), apricot (81.4%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

BANANA MOUSSE fructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

PRUCE MOUSSE fru ctose; fruit: apple (200%), plum (81%); inulin; maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavorings.

 

 

Nutritional values

APPLE MOUSSE.
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 211,58 kJ 50,54 kcal 2,53%
Fats 0,034 g 0,05%
of which Saturated 0,005 g 0,02%
Carbohydrates 14,013 g 5,39%
of which Sugars 10,195 g 11,33%
Protein 0,096 g 0,19%
Halls 0,008 g 0,13%
Fibers 3,000 g -
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PLUM MOUSSE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 211,25 kJ 50,46 kcal 2,52%
Fats 0,032 g 0,05%
of which Saturated 0,004 g 0,02%
Carbohydrates 13,992 g 5,38%
of which Sugars 9,779 g 10,87%
Protein 0,115 g 0,23%
Halls 0,007 g 0,12%
Fibers 3,006 g -
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
BANANA MOUSSE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 212,36 kJ 50,72 kcal 2,54%
Fats 0,042 g 0,06%
of which Saturated 0,009 g 0,05%
Carbohydrates 14,130 g 5,44%
of which Sugars 9,364 g 10,40%
Protein 0,135 g 0,27%
Halls 0,007 g 0,12%
Fibers 3,000 g -
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
RED FRUIT MOUSSE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 211,78 kJ 50,50 kcal 2,53%
Fats 0,040 g 0,06%
of which Saturated 0,003 g 0,01%
Carbohydrates 14,081 g 5,42%
of which Sugars 9,743 g 10,83%
Protein 0,124 g 0,25%
Halls 0,007 g 0,12%
Fibers 3,000 g -
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PEACH MOUSSE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 210,22 kJ 50,21 kcal 2,51%
Fats 0,036 g 0,05%
of which Saturated 0,003 g 0,01%
Carbohydrates 14,000 g 5,39%
of which Sugars 9,791 g 10,88%
Protein 0,148 g 0,30%
Halls 0,007 g 0,12%
Fibers 3,001 -
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
APRICOT MOUSSE
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 210,52 kJ 50,28 kcal 2,51%
Fats 0,031 g 0,05%
of which Saturated 0,003 g 0,02%
Carbohydrates 14,098 g 5,42%
of which Sugars 8,687 g 9,65%
Protein 0,105 g 0,21%
Halls 0,009 g 0,15%
Fibers 3,004 g -
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
MOUSSE 5 FRUITS
NUTRITIONAL VALUES finished product 100 ml finished portion %AR* portion
Energy 228,25 kJ 54,52 kcal 2,73%
Fats 0,033 g 0,05%
of which Saturated 0,005 g 0,03%
Carbohydrates 14,014 g 5,39%
of which Sugars 8,902 g 9,89%
Protein 0,109 g 0,22%
Halls 0,002 g 0,04%
Fibers
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

 

Food and beverages for dysphagics. 100% natural and safe for swallowing

Ristosano Home offers a wide selection of foods for dysphagics: one-pot meals, main courses, vegetable purees, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelled drinks for hydration.

Created in collaboration with nutritionists, doctors and culinary experts

All Ristosano Home products for dysphagics are the result of extensive research and study by nutritionists and dysphagia specialists. The recipes for dysphagic dishes, also developed with the support of chefs and culinary experts, are designed so that the product is identical to the traditional dish in taste and aroma and different

Produced from 100% natural processes and raw materials

Ristosano Home dysphagic foods contain only natural and quality ingredients, are free of glutamate, palm or coconut fat, hydrogenated fats and GMOs, and undergo all-natural dehydration processes.

Compose the menu you prefer according to your tastes and needs

The weight of the various dishes is designed to compose a food day with adequate caloric and protein intakes, and the organization in 7-pouch pouches of various recipes related to a meal (breakfast, lunch, dinner) allows the composition of a varied, adequate and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes for sale in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF OF INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Average daily 1600 Calories and 70 gr protein.

BREAKFAST

240g breakfast milk and cookies with protein

LUNCH

350 g of single dish of pasta dishes and 150 g fruit mousse

MERENDA

150 g of protein and sugar-free dessert

DINNER

350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables

HYDRATION

gelled drinks

ADD TO CART BOX 1 MONTH

10% discount compared to products purchased individually

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