Ristosano home Foods and Services for Dysphagia.

MIX 7 FRUIT MOUSSE

 17,50

Fruit mousses, great for snacks but also at the end of a meal, are ideal for nutritional balance and normal intestinal activity. The MIX 7 FRUIT MOUSES box contains the following products:


Nutritional information

box products envelopes energy
(kcal servings)
protein
(grams)
Apple 1 50 0,1
Fishing 1 50 0,1
Red Fruits
1 50 0,1
5 fruits
1 50 0,1
Apricot 1 50 0,1
Banana 1 50 0,2
Plum 1 50 0,1

Description

Individual pouches contain 22,5 grams of preparation for a finished portion of 150 grams.

Ingredients and allergens

APPLE MOUSSE fructose; apple (320%); inulin; maltodextrin; thickener: tara gum; acidulants: malic acid, citric acid; anti-caking agent: silicon dioxide; flavors.

PEACH MOUSSE fru ctose; fruit: apple (200%), peach (100%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavors.

RED FRUITS MOUSSE fru ctose; fruit: apple (190%), berries (72.5%): strawberry, raspberry, blackberry, blueberry; inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; carrot and hibiscus concentrate; flavors.

MOUSSE 5 FRUITS fructose; fruits: apple (190%), banana (16%), berries (7.5%): strawberry, raspberry, blackberry, blueberry; orange (5%), lemon (1%); maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavors.

APRICOCK MOUSSE fru ctose; fruit: apple (200%), apricot (81.4%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

BANANA MOUSSE fructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

PRUCE MOUSSE fru ctose; fruit: apple (200%), plum (81%); inulin; maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavorings.

 

 

Nutritional values

APPLE MOUSSE.
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 211,6 317,4 3,8%
kcal 50,5 75,8
FATS g 0,0 0,0 0%
of which SATURES g 0,0 0,0 0%
CARBOHYDRATES g 14,0 21,0 8,6%
of which SUGARS g 10,2 15,3 17%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,1 0,3%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PLUM MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURES g 0,0 0,1 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
BANANA MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURES g 0,0 0,01 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
RED FRUIT MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 211,8 318,5 3,8%
kcal 50,5 76,1
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,1 21,2 8,1%
of which SUGARS g 9,7 14,7 16,3%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PEACH MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 210,2 315,3 3,8%
kcal 50,2 75,3
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,0 21,0 8,1%
of which SUGARS g 9,8 14,7 16,3%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
APRICOT MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 210,5 315,8 3,8%
kcal 50,3 75,4
FATS g 0,0 0,0 0%
of which SATURES g 0,0 0,0 0%
CARBOHYDRATES g 14,1 21,1 8,1%
of which SUGARS g 8,7 13,0 14,5%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,3%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
MOUSSE 5 FRUITS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 228,3 342,4 4,1%
kcal 54,5 81,8
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,0 21,0 8,1%
of which SUGARS g 8,9 13,4 14,8%
FIBERS g 0,9 1,4
PROTEINS g 0,1 0,2 0,3%
SALT g 0,0 0,003 0,1%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Foods and beverages for people with dysphagia. 100% natural and safe to swallow

Ristosano Home a wide selection of foods for people with dysphagia: one-dish meals, pasta dishes, main courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gel-based beverages for hydration.

Developed in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes.

Create the menu that best suits your tastes and needs

The portion sizes of the various dishes are designed to provide a daily diet with adequate calorie and protein intake, and the packaging—which includes sets of 7 pouches featuring different recipes for a single meal (breakfast, lunch, or dinner)—allows you to create a varied, balanced, and complete weekly or monthly menu.

WATCH THE TUTORIAL: A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes available in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE INSTRUCTION PDF>

Example of a complete meal plan for 1 MONTH (4 WEEKS)

Average daily intake: 1,600 calories and 70 grams of protein.

BREAKFAST

240 g of milk and protein cookies for breakfast

LUNCH

A 350-gram meal consisting of a pasta dish and a 150-gram fruit mousse

SNACK

150 g of sugar-free protein dessert

DINNER

350 grams of a main course featuring meat, fish, or eggs, and 150 grams of mashed vegetables

HYDRATION

frozen drinks

10% off compared to buying the items individually

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