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Ristosano home Foods and Services for Dysphagia.

MIX 7 FRUIT MOUSSE

 17,50

Fruit mousses, great for snacks but also at the end of a meal, are ideal for nutritional balance and normal intestinal activity. The MIX 7 FRUIT MOUSES box contains the following products:


Nutrition Facts

boxed products envelopes Calories
(kcal per serving)

protein (grams)
Apple 1 50 0,1
Fishing 1 50 0,1
Red Fruits
1 50 0,1
5 fruits
1 50 0,1
Apricot 1 50 0,1
Banana 1 50 0,2
Plum 1 50 0,1

Description

Individual pouches contain 22,5 grams of preparation for a finished portion of 150 grams.

Ingredients and allergens

APPLE MOUSSE fructose; apple (320%); inulin; maltodextrin; thickener: tara gum; acidulants: malic acid, citric acid; anti-caking agent: silicon dioxide; flavors.

PEACH MOUSSE fru ctose; fruit: apple (200%), peach (100%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavors.

RED FRUITS MOUSSE fru ctose; fruit: apple (190%), berries (72.5%): strawberry, raspberry, blackberry, blueberry; inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; carrot and hibiscus concentrate; flavors.

MOUSSE 5 FRUITS fructose; fruits: apple (190%), banana (16%), berries (7.5%): strawberry, raspberry, blackberry, blueberry; orange (5%), lemon (1%); maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavors.

APRICOCK MOUSSE fru ctose; fruit: apple (200%), apricot (81.4%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

BANANA MOUSSE fructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

PRUCE MOUSSE fru ctose; fruit: apple (200%), plum (81%); inulin; maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavorings.

 

 

Nutritional values

APPLE MOUSSE.
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 211,6 317,4 3,8%
kcal 50,5 75,8
FATS g 0,0 0,0 0%
of which SATURES g 0,0 0,0 0%
CARBOHYDRATES g 14,0 21,0 8,6%
of which SUGARS g 10,2 15,3 17%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,1 0,3%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PLUM MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURES g 0,0 0,1 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
BANANA MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 212,4 318,5 3,8%
kcal 50,7 76,1
FATS g 0,0 0,06 0,1%
of which SATURES g 0,0 0,01 0,1%
CARBOHYDRATES g 14,1 21,2 8,2%
of which SUGARS g 9,4 14,0 15,6%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
RED FRUIT MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 211,8 318,5 3,8%
kcal 50,5 76,1
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,1 21,2 8,1%
of which SUGARS g 9,7 14,7 16,3%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PEACH MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 210,2 315,3 3,8%
kcal 50,2 75,3
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,0 21,0 8,1%
of which SUGARS g 9,8 14,7 16,3%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,4%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
APRICOT MOUSSE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 210,5 315,8 3,8%
kcal 50,3 75,4
FATS g 0,0 0,0 0%
of which SATURES g 0,0 0,0 0%
CARBOHYDRATES g 14,1 21,1 8,1%
of which SUGARS g 8,7 13,0 14,5%
FIBERS g 3,0 4,5
PROTEINS g 0,1 0,2 0,3%
SALT g 0,0 0,01 0,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
MOUSSE 5 FRUITS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 228,3 342,4 4,1%
kcal 54,5 81,8
FATS g 0,0 0,1 0,1%
of which SATURES g 0,0 0,0 0,0%
CARBOHYDRATES g 14,0 21,0 8,1%
of which SUGARS g 8,9 13,4 14,8%
FIBERS g 0,9 1,4
PROTEINS g 0,1 0,2 0,3%
SALT g 0,0 0,003 0,1%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Foods and beverages for people with dysphagia. 100% natural and safe to swallow

Ristosano Home a wide selection of foods for people with dysphagia: one-dish meals, first courses, main courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelified beverages for hydration.

Developed in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes.

Create the menu you prefer based on your tastes and needs

The portion sizes of the various dishes are designed to provide a daily diet with adequate calorie and protein intake, and the packaging—which consists of boxes containing 7 pouches of different recipes for a single meal (breakfast, lunch, dinner)—allows you to create a varied, balanced, and complete weekly or monthly menu.

WATCH THE TUTORIAL: A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes available in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE INSTRUCTION PDF>

Example of a complete meal plan for 1 MONTH (4 WEEKS)

Daily average: 1,600 calories and 70 grams of protein.

BREAKFAST

240 gr of breakfast: milk and protein cookies

LUNCH

A 350-gram meal consisting of a first course and a 150-gram fruit mousse

SNACK

150 grams of sugar-free protein dessert

DINNER

350 gr of a main dish featuring meat, fish, or eggs, and 150 gr of mashed vegetables

HYDRATION

gel-based beverages

10% off compared to buying the products individually

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