Description
Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.
€ 25,20
Particularly suitable as the main course of dinner, the MIX 7 SECOND DISH box contains the following products:
Nutritional information
| box products | envelopes | energy (kcal servings) | protein (grams) | 
| Chicken escalope | 1 | 271 | 28 | 
| Roast turkey | 1 | 280 | 28 | 
| Pork Chop | 1 | 276 | 28 | 
| Escalope of veal | 1 | 271 | 28 | 
| Potato Frittata | 1 | 343 | 22 | 
| Cod and Potatoes | 1 | 251 | 28 | 
| Salmon Mousse | 1 | 289 | 21 | 
Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.
HOMOGENEIZED CHICKEN SCALOPPIN PLUS potato; pea protein; chicken (18%); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum.
HOMOGENEIZED ROAST OF TURKEY PLUS potato; pea protein; turkey (18%); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum; rosemary.
HOMOGENEIZED PIG BRACIOLA PLUS potato; pea protein; pork (18%); pork protein; flavorings; anti-caking agent: silicon dioxide; salt; fennel seed; pregelatinized corn starch; tara gum.
HOMOGENEIZED VEEK SCALOPPINE PLUS potato; pea protein; veal (13%); bovine protein and collagen; maltodextrin; yeast extract; flavorings; anti-caking agent: silicon dioxide; pregelatinized corn starch; salt; tara gum.
POTATO FRITTATA egg: yolk (23%), albumen (18%); potato; high oleic sunflower oil; whey protein; flavorings; pregelatinized corn starch; salt; onion; parsley; coloring: beta-carotene; tara gum.
MEREL AND POTATOES (WHITE PLATE PLUS) Whey protein; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pregelatinized corn starch; flavorings; salt; tara gum. May contain traces of shellfish.
SALMON MOUSSE whey protein; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pregelatinized corn starch; high oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavorings; lactic acid; thyme; paprika extract. May contain traces of shellfish.
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 336,1 | 1176,4 | 14,0% | 
| kcal | 80,3 | 281,0 | ||
| FATS | g | 1,9 | 6,6 | 9,5% | 
| of which SATURES | g | 0,5 | 1,8 | 9,2% | 
| CARBOHYDRATES | g | 7,9 | 27,7 | 10,6% | 
| of which SUGARS | g | 0,8 | 2,7 | 3,0% | 
| FIBERS | g | 0,4 | 1,3 | - | 
| PROTEINS | g | 7,9 | 27,8 | 55,6% | 
| SALT | g | 0,5 | 1,8 | 29,8% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 334,2 | 1169,8 | 14,0% | 
| kcal | 79,8 | 279,4 | ||
| FATS | g | 1,7 | 5,9 | 8,5% | 
| of which SATURES | g | 0,5 | 1,8 | 9,0% | 
| CARBOHYDRATES | g | 8,1 | 28,4 | 10,9% | 
| of which SUGARS | g | 0,8 | 2,7 | 3,0% | 
| FIBERS | g | 0,4 | 1,3 | - | 
| PROTEINS | g | 8,1 | 28,3 | 56,7% | 
| SALT | g | 0,5 | 1,7 | 28,6% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 330,2 | 1155,8 | 13,8% | 
| kcal | 78,9 | 276,0 | ||
| FATS | g | 1,6 | 5,8 | 8,2% | 
| of which SATURES | g | 0,6 | 2,1 | 10,3% | 
| CARBOHYDRATES | g | 8,3 | 29,0 | 11,1% | 
| of which SUGARS | g | 0,8 | 2,8 | 3,1% | 
| FIBERS | g | 0,4 | 1,3 | - | 
| PROTEINS | g | 8,0 | 28,0 | 56,1% | 
| SALT | g | 0,6 | 2,2 | 36,9% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 324,6 | 1136,2 | 13,6% | 
| kcal | 77,5 | 271,4 | ||
| FATS | g | 1,4 | 4,7 | 6,8% | 
| of which SATURES | g | 0,5 | 1,9 | 9,5% | 
| CARBOHYDRATES | g | 8,3 | 29,0 | 11,1% | 
| of which SUGARS | g | 0,7 | 2,4 | 2,7% | 
| FIBERS | g | 0,4 | 1,4 | - | 
| PROTEINS | g | 8,2 | 28,6 | 57,2% | 
| SALT | g | 0,5 | 1,7 | 28,3% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 410,9 | 1438,1 | 17,2% | 
| kcal | 98,1 | 343,5 | ||
| FATS | g | 3,7 | 13,1 | 18,7% | 
| of which SATURES | g | 0,7 | 2,4 | 12,1% | 
| CARBOHYDRATES | g | 6,1 | 21,2 | 8,2% | 
| of which SUGARS | g | 0,3 | 1,2 | 1,3% | 
| FIBERS | g | 0,4 | 1,3 | - | 
| PROTEINS | g | 6,3 | 22,2 | 44,3% | 
| SALT | g | 0,4 | 1,5 | 24,3% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 301,3 | 1054,5 | 12,6% | 
| kcal | 72,0 | 251,9 | ||
| FATS | g | 0,7 | 2,7 | 3,4% | 
| of which SATURES | g | 0,4 | 1,5 | 7,4% | 
| CARBOHYDRATES | g | 8,2 | 28,5 | 11,0% | 
| of which SUGARS | g | 0,5 | 1,7 | 1,9% | 
| FIBERS | g | 0,5 | 1,9 | - | 
| PROTEINS | g | 8,1 | 28,5 | 57,0% | 
| SALT | g | 0,6 | 2,3 | 37,5% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 346,4 | 1212,3 | 14,5% | 
| kcal | 82,7 | 289,6 | ||
| FATS | g | 2,6 | 9,2 | 13,2% | 
| of which SATURES | g | 0,5 | 1,9 | 9,7% | 
| CARBOHYDRATES | g | 8,5 | 30,0 | 11,5% | 
| of which SUGARS | g | 2,5 | 8,8 | 9,8% | 
| FIBERS | g | 0,4 | 1,5 | - | 
| PROTEINS | g | 6,1 | 21,4 | 42,8% | 
| SALT | g | 0,7 | 2,5 | 42,5% | 
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
Average daily 1600 Calories and 70 gr protein.
240g breakfast milk and cookies with protein
350g of one-pot meal of pasta dishes and 150g fruit mousse
150 g of protein and sugar-free dessert
350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables
gelled drinks
10% discount compared to products purchased individually