Description
Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.
€ 25,20
Suitable for lunch and dinner main dishes for those who love regional cuisine, the MIX 7 PIATTI REGIONALI box contains the following products:
Nutritional information
box products | envelopes | energy (kcal) |
protein (grams) |
Carbonara | 1 | 313 | 12 |
Milanese risotto |
1 | 296 | 6 |
Lasagna Bolognese |
1 | 281 | 10 |
Pasta and chickpeas |
1 | 262 | 9 |
Pesto pasta | 1 | 273 | 7 |
Milanese cutlet |
1 | 342 | 13 |
Cotechino and lentils |
1 | 272 | 16 |
Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.
PASTA ALLA CARBONARA rice flour; potato; egg: yolk (12%), durum wheat semolina (11%); high oleic sunflower oil; cheese; pregelatinized corn starch; pork (6.3%); anti-caking agent: silicon dioxide; whey protein; flavorings; maltodextrin; salt; yeast extract; tara gum. May contain traces of soy and mustard.
RISOTTO ALLA MILANESE rice flour (20%); pregelatinized corn starch; potato; high oleic sunflower oil; cheese; maltodextrin; lactose; flavorings (contains celery); onion; yeast extract; anti-caking agent: silicon dioxide; salt.
LASAGNE ALLA BOLOGNESE vegetables: potato, tomato (8 percent), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11 percent); meat (9.5 percent): beef, pork; pregelatinized corn starch; yeast extract; burnt sugar; whey protein; flavorings; anti-caking agent: silicon dioxide; salt; coloring: beta-carotene. May contain traces of soy and mustard.
PASTA AND CHICKpeas Vegetables: chickpeas (34%), potato, tomato; durum wheat semolina (11%); rice flour; high oleic sunflower oil; pregelatinized corn starch; maltodextrins; anti-caking agent: silicon dioxide; yeast extract; salt; rosemary; flavorings. May contain traces of soy and mustard.
PASTA AL PESTO rice flour; vegetables: potato, spinach; pregelatinized corn starch; lactose; durum wheat semolina (11%); high oleic sunflower oil; cheese; basil (4%); anti-caking agent: silicon dioxide; flavorings; yeast extract; maltodextrin; salt; coloring: chlorophyll. May contain traces of soy and mustard.
COTOLETTA ALLA MILANESE beef (22%); durum wheat semolina (18%); potato; high oleic sunflower oil; pregelatinized corn starch;egg yolk (11.4%); salt; yeast extract; flavorings. May contain traces of soy and mustard.
COTECHINO AND LENTILS red lentils (37%); potato; high oleic sunflower oil; pork (10%); pea protein isolate; maltodextrin; pregelatinized corn starch; flavorings; salt; burnt sugar; yeast extract; anti-caking agent: silicon dioxide; tara gum; carrot and hibiscus concentrate.
NUTRITIONAL VALUES finished product | 100 g p.f. | %AR* portion | ||
Energy | 379,09 kJ 90,54 kcal | 4,53% | ||
Fats | 4,134 g | 5,91% | ||
of which Saturated | 1,212 g | 6,06% | ||
Carbohydrates | 9,402 g | 3,62% | ||
of which Sugars | 0,168 g | 0,19% | ||
Protein | 3,823 g | 7,65% | ||
Halls | 0,524 g | 8,74% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 g p.f. | %AR* portion | ||
Energy | 353,74 kJ 84,49 kcal | 4,22% | ||
Fats | 2,937 g | 4,20% | ||
of which Saturated | 0,749 g | 3,75% | ||
Carbohydrates | 12,375 g | 4,76% | ||
of which Sugars | 1,196 g | 1,33% | ||
Protein | 1,877 g | 3,75% | ||
Halls | 0,484 g | 8,07% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 g p.f. | %AR* portion | ||
Energy | 327,70 kJ 78,27 kcal | 3,91% | ||
Fats | 2,757 g | 3,94% | ||
of which Saturated | 0,480 g | 2,40% | ||
Carbohydrates | 10,333 g | 3,97% | ||
of which Sugars | 1,516 g | 1,68% | ||
Protein | 2,996 g | 5,99% | ||
Halls | 0,229 g | 3,82% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 g p.f. | %AR* portion | ||
Energy | 317,82 kJ 75,91 kcal | 3,80% | ||
Fats | 1,973 g | 2,82% | ||
of which Saturated | 0,212 g | 1,06% | ||
Carbohydrates | 11,051 g | 4,25% | ||
of which Sugars | 0,688 g | 0,77% | ||
Protein | 2,620 g | 5,24% | ||
Halls | 0,350 g | 5,83% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 g p.f. | %AR* portion | ||
Energy | 326,74 kJ 78,04 kcal | 3,90% | ||
Fats | 2,308 g | 3,30% | ||
of which Saturated | 0,524 g | 2,62% | ||
Carbohydrates | 12,075 g | 4,64% | ||
of which Sugars | 2,338 g | 2,60% | ||
Protein | 1,876 g | 3,75% | ||
Halls | 0,343 g | 5,72% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product |
100 g p.f. | %AR* portion |
||
Energy | 411,76 kJ 98,35 kcal | 4,92% | ||
Fats | 5,227 g | 7,47% | ||
of which Saturated | 1,267 g | 6,34% | ||
Carbohydrates | 8,648 g | 3,33% | ||
of which Sugars | 0,383 g | 0,43% | ||
Protein | 3,982 g | 7,96% | ||
Halls | 0,373 g | 6,22% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product |
100 g p.f. | %AR* portion |
||
Energy | 342,51 kJ 81,81 kcal | 4,09% | ||
Fats | 2,618 g | 3,74% | ||
of which Saturated | 0,472 g | 2,36% | ||
Carbohydrates | 9,744 g | 3,75% | ||
of which Sugars | 0,477 g | 0,53% | ||
Protein | 4,427 g | 8,86% | ||
Halls | 0,403 g | 6,71% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
Average daily 1600 Calories and 70 gr protein.
240g breakfast milk and cookies with protein
350 g of single dish of pasta dishes and 150 g fruit mousse
150 g of protein and sugar-free dessert
350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables
gelled drinks
10% discount compared to products purchased individually