Ristosano home - foods and services for dysphagia.

CART
ACCOUNT
RISTOSANO HOME
THE GOOD, SAFE AND NUTRITIOUS SOLUTION FOR THOSE WITH DYSPHAGIA.
MON/FRI 9/12

800 850 900

ACCOUNT
Menu

MIX 7 REGIONAL RECIPES

€ 25,20

Suitable for lunch and dinner main dishes for those who love regional cuisine, the MIX 7 PIATTI REGIONALI box contains the following products:

Nutritional information

box products envelopes energia
(kcal porz.)		 protein
(grams)
Carbonara 1 316 13
Milanese risotto
 1 296 6
Lasagna Bolognese
 1 281 10
Pasta and chickpeas
 1 262 9
Pesto pasta 1 273 7
Milanese cutlet
 1 342 13
Cotechino and lentils
 1 272 16

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

PASTA ALLA CARBONARA rice flour; potato; egg: yolk (12%), durum wheat semolina (11%); high oleic sunflower oil; cheese; pregelatinized corn starch; pork (6.3%); anti-caking agent: silicon dioxide; whey protein; flavorings; maltodextrin; salt; yeast extract; tara gum. May contain traces of soy and mustard.

RISOTTO ALLA MILANESE rice flour (20%); pregelatinized corn starch; potato; high oleic sunflower oil; cheese; maltodextrin; lactose; flavorings (contains celery); onion; yeast extract; anti-caking agent: silicon dioxide; salt.

LASAGNE ALLA BOLOGNESE vegetables: potato, tomato (8 percent), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11 percent); meat (9.5 percent): beef, pork; pregelatinized corn starch; yeast extract; burnt sugar; whey protein; flavorings; anti-caking agent: silicon dioxide; salt; coloring: beta-carotene. May contain traces of soy and mustard.

PASTA AND CHICKpeas Vegetables: chickpeas (34%), potato, tomato; durum wheat semolina (11%); rice flour; high oleic sunflower oil; pregelatinized corn starch; maltodextrins; anti-caking agent: silicon dioxide; yeast extract; salt; rosemary; flavorings. May contain traces of soy and mustard.

PASTA AL PESTO rice flour; vegetables: potato, spinach; pregelatinized corn starch; lactose; durum wheat semolina (11%); high oleic sunflower oil; cheese; basil (4%); anti-caking agent: silicon dioxide; flavorings; yeast extract; maltodextrin; salt; coloring: chlorophyll. May contain traces of soy and mustard.

COTOLETTA ALLA MILANESE beef (22%); durum wheat semolina (18%); potato; high oleic sunflower oil; pregelatinized corn starch;egg yolk (11.4%); salt; yeast extract; flavorings. May contain traces of soy and mustard.

COTECHINO AND LENTILS red lentils (37%); potato; high oleic sunflower oil; pork (10%); pea protein isolate; maltodextrin; pregelatinized corn starch; flavorings; salt; burnt sugar; yeast extract; anti-caking agent: silicon dioxide; tara gum; carrot and hibiscus concentrate.

Nutritional values

PASTA CARBONARA
NUTRITIONAL VALUES finished product 100 g. %AR* portion
Energy 370 kJ 88 kcal 15,8%
Fats 4,2 g 20,7%
of which Saturated 1,1 g 21%
Carbohydrates 8,8 g 12,7%
of which Sugars 0,2 g 0,6%
Protein 3,823 g 13,4%
Halls 0,524 g 30,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
RISOTTO MILANESE STYLE
NUTRITIONAL VALUES finished product 100 g. %AR* portion
Energy 353,74 kJ 84,49 kcal 14,8%
Fats 2,937 g 14,6%
of which Saturated 0,749 g 13,1%
Carbohydrates 12,4 g 16,7%
of which Sugars 1,2 g 4,7%
Protein 1,9 g 13,1%
Halls 0,5 g 28,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
LASAGNA BOLOGNESE
NUTRITIONAL VALUES finished product 100 g. %AR* portion
Energy 327,70 kJ 78,27 kcal 13,7%
Fats 2,8 g 13,8%
of which Saturated 0,5 g 8,4%
Carbohydrates 10,3 g 13,9%
of which Sugars 1,5 g 5,9%
Protein 3 g 21%
Halls 0,2 g 13,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND CHICKPEAS
NUTRITIONAL VALUES finished product 100 g. %AR* portion
Energy 317,82 kJ 75,91 kcal 13,3%
Fats 2 g 9,9%
of which Saturated 0,2 g 3,7%
Carbohydrates 11,1 g 14,9%
of which Sugars 0,7 g 2,7%
Protein 2,6 g 18,3%
Halls 0,4 g 20,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PESTO PASTA.
NUTRITIONAL VALUES finished product 100 g p.f. %AR* portion
Energy 326,74 kJ 78,04 kcal 13,7%
Fats 2,3 g 11,5%
of which Saturated 0,5 g 9,2%
Carbohydrates 12,1 g 16,3%
of which Sugars 2,3 g 9,1%
Protein 1,9 g 13,1%
Halls 0,3 g 20%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SCHNITZEL MILANESE STYLE
NUTRITIONAL VALUES
finished product		 100 g. %AR*
portion
Energy 411,76 kJ 98,35 kcal 17,2%
Fats 5,2 g 26,1%
of which Saturated 1,3 g 22,2%
Carbohydrates 8,6 g 11,6%
of which Sugars 0,4 g 1,5%
Protein 4 g 27,9%
Halls 0,4 g 21,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
COTECHINO AND LENTILS
NUTRITIONAL VALUES
finished product		 100 g p.f. %AR*
portion
Energy 342,51 kJ 81,81 kcal 14,3%
Fats 2,6 g 13,1%
of which Saturated 0,5 g 8,3%
Carbohydrates 9,7 g 13,1%
of which Sugars 0,5 g 1,9%
Protein 4,4 g 31%
Halls 0,4 g 23,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for dysphagics. 100% natural and safe for swallowing

Ristosano Home offers a wide selection of foods for dysphagics: one-pot meals, main courses, vegetable purees, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelled drinks for hydration.

Created in collaboration with nutritionists, doctors and culinary experts

All Ristosano Home products for dysphagics are the result of extensive research and study by nutritionists and dysphagia specialists. The recipes for dysphagic dishes, also developed with the support of chefs and culinary experts, are designed so that the product is identical to the traditional dish in taste and aroma and different

Produced from 100% natural processes and raw materials

Ristosano Home dysphagic foods contain only natural and quality ingredients, are free of glutamate, palm or coconut fat, hydrogenated fats and GMOs, and undergo all-natural dehydration processes.

Compose the menu you prefer according to your tastes and needs

The weight of the various dishes is designed to compose a food day with adequate caloric and protein intakes, and the organization in 7-pouch pouches of various recipes related to a meal (breakfast, lunch, dinner) allows the composition of a varied, adequate and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes for sale in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF OF INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Average daily 1600 Calories and 70 gr protein.

BREAKFAST

240g breakfast milk and cookies with protein

LUNCH

350 g of single dish of pasta dishes and 150 g fruit mousse

MERENDA

150 g of protein and sugar-free dessert

DINNER

350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables

HYDRATION

gelled drinks

ADD TO CART BOX 1 MONTH

10% discount compared to products purchased individually