Ristosano home food and services for dysphagia.

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ACCOUNT
RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9/12

800 850 900

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Menu

MIX OF 7 REGIONAL RECIPES

€ 25,20

Suitable for lunch and dinner main dishes for those who love regional cuisine, the MIX 7 PIATTI REGIONALI box contains the following products:

Nutritional information

box products envelopes energy
(kcal servings)		 protein
(grams)
Carbonara 1 316 13
Milanese risotto
 1 296 6
Lasagna Bolognese
 1 281 10
Pasta and chickpeas
 1 262 9
Pesto pasta 1 273 7
Milanese cutlet
 1 342 13
Cotechino and lentils
 1 272 16

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

PASTA ALLA CARBONARA rice flour; potato; egg: yolk (12%), durum wheat semolina (11%); high oleic sunflower oil; cheese; pregelatinized corn starch; pork (6.3%); anti-caking agent: silicon dioxide; whey protein; flavorings; maltodextrin; salt; yeast extract; tara gum. May contain traces of soy and mustard.

RISOTTO ALLA MILANESE rice flour (20%); pregelatinized corn starch; potato; high oleic sunflower oil; cheese; maltodextrin; lactose; flavorings (contains celery); onion; yeast extract; anti-caking agent: silicon dioxide; salt.

LASAGNE ALLA BOLOGNESE vegetables: potato, tomato (8 percent), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11 percent); meat (9.5 percent): beef, pork; pregelatinized corn starch; yeast extract; burnt sugar; whey protein; flavorings; anti-caking agent: silicon dioxide; salt; coloring: beta-carotene. May contain traces of soy and mustard.

PASTA AND CHICKpeas Vegetables: chickpeas (34%), potato, tomato; durum wheat semolina (11%); rice flour; high oleic sunflower oil; pregelatinized corn starch; maltodextrins; anti-caking agent: silicon dioxide; yeast extract; salt; rosemary; flavorings. May contain traces of soy and mustard.

PASTA AL PESTO rice flour; vegetables: potato, spinach; pregelatinized corn starch; lactose; durum wheat semolina (11%); high oleic sunflower oil; cheese; basil (4%); anti-caking agent: silicon dioxide; flavorings; yeast extract; maltodextrin; salt; coloring: chlorophyll. May contain traces of soy and mustard.

COTOLETTA ALLA MILANESE beef (22%); durum wheat semolina (18%); potato; high oleic sunflower oil; pregelatinized corn starch;egg yolk (11.4%); salt; yeast extract; flavorings. May contain traces of soy and mustard.

COTECHINO AND LENTILS red lentils (37%); potato; high oleic sunflower oil; pork (10%); pea protein isolate; maltodextrin; pregelatinized corn starch; flavorings; salt; burnt sugar; yeast extract; anti-caking agent: silicon dioxide; tara gum; carrot and hibiscus concentrate.

Nutritional values

PASTA CARBONARA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 369,2 1326,8 15,8%
kcal 88,2 316,9
FATS g 4,2 14,5 20,7%
of which SATURES g 1,1 4,2 21,2%
CARBOHYDRATES g 8,8 32,9 12,7%
of which SUGARS g 0,2 0,6 0,6%
FIBERS g 0,3 1,2 -
PROTEINS g 3,8 13,4 26,8%
SALT g 0,5 1,8 30,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
RISOTTO MILANESE STYLE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 353,7 1238,2 14,8%
kcal 84,5 295,7
FATS g 2,9 10,2 14,6%
of which SATURES g 0,7 2,6 13,1%
CARBOHYDRATES g 12,4 43,5 16,7%
of which SUGARS g 1,2 4,2 4,7%
FIBERS g 0,3 1,0 -
PROTEINS g 1,9 6,6 13,1%
SALT g 0,5 1,7 28,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
LASAGNA BOLOGNESE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 327,7 1147,0 13,7%
kcal 78,3 274,0
FATS g 2,8 9,6 13,8%
of which SATURES g 0,5 1,7 8,4%
CARBOHYDRATES g 10,3 36,2 13,9%
of which SUGARS g 1,5 5,3 5,9%
FIBERS g 0,7 2,6 -
PROTEINS g 3,0 10,5 21,0%
SALT g 0,2 0,8 13,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND CHICKPEAS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 317,8 1112,4 13,3%
kcal 75,9 265,7
FATS g 2,0 6,9 9,9%
of which SATURES g 0,2 0,7 3,7%
CARBOHYDRATES g 11,1 38,7 14,9%
of which SUGARS g 0,7 2,4 2,7%
FIBERS g 1,9 6,7 -
PROTEINS g 2,6 9,2 18,3%
SALT g 0,4 1,2 20,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PESTO PASTA.
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 326,7 1143,6 13,7%
kcal 78,0 273,1
FATS g 2,3 8,1 11,5
of which SATURES g 0,5 1,8 9,2%
CARBOHYDRATES g 12,1 42,3 16,3%
of which SUGARS g 2,3 8,2 9,1%
FIBERS g 0,6 2,2 -
PROTEINS g 1,9 6,6 13,1%
SALT g 0,3 1,2 20,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SCHNITZEL MILANESE STYLE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 411,8 1441,2 17,2%
kcal 98,4 344,2
FATS g 5,2 18,3 26,1%
of which SATURES g 1,3 4,4 22,2%
CARBOHYDRATES g 8,6 30,3 11,6%
of which SUGARS g 0,4 1,3 1,5%
FIBERS g 0,3 1,2 -
PROTEINS g 4,0 13,9 27,9%
SALT g 0,4 1,3 21,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
COTECHINO AND LENTILS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 342,5 1198,8 14,3%
kcal 81,8 286,3
FATS g 2,6 9,2 13,1%
of which SATURES g 0,5 1,7 8,3%
CARBOHYDRATES g 9,7 34,1 13,1%
of which SUGARS g 0,5 1,7 1,9%
FIBERS g 1,1 4,0 -
PROTEINS g 4,4 15,5 31,0%
SALT g 0,4 1,4 23,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for people with dysphagia. 100% natural and safe to swallow.

Ristosano Home a wide selection of foods for people with dysphagia: single dishes, first courses, second courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelatinous drinks for hydration.

Created in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists who deal with dysphagia. The recipes for dishes for people with dysphagia, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different.

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients. They are free from glutamate, palm or coconut oil, hydrogenated fats, and GMOs, and undergo completely natural dehydration processes.

Compose the menu you prefer according to your tastes and needs.

The weight of the various dishes is designed to compose a daily diet with adequate calorie and protein intake, and the organization into boxes of 7 pouches of various recipes for a meal (breakfast, lunch, dinner) allows you to compose a varied, adequate, and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes on sale in our shop are all quick and easy to prepare thanks to the kit that you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF WITH INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Daily average 1600 calories and 70 grams of protein.

BREAKFAST

240 g of breakfast milk and protein cookies

LUNCH

350 g single course consisting of pasta dishes and 150 g fruit mousse

SNACK

150 g protein dessert without sugar

DINNER

350 g of a single dish based on meat, fish, or eggs and 150 g of mashed vegetables

HYDRATION

gelatinous drinks

ADD TO CART 1-MONTH BOX

10% discount compared to products purchased individually