Ristosano home Foods and Services for Dysphagia.

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RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE WHO SUFFER FROM DYSPHAGIA.
Mon–Fri, Dec. 9–12

800 850 900

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MIX 7 FIRST COURSES

€ 25,20

Ideal as a main course for lunch, the MIX 7 FIRST COURSES box MIX 7 FIRST COURSES the following items:

Nutrition Facts

boxed products envelopes Calories
(kcal per serving)
protein (grams)
Pizza margherita
 1 307,2 2,9
Pasta and lentils 1 262 10
Salmon pasta 1 283 7
Pasta with meat sauce 1 281 10
Pasta and beans 1 256 10
Tomato Pasta
 1 278 6
Pasta with cheese 1 281 10

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

PIZZA MARGHERITA cheese (20%) (of which mozzarella (22.5%); corn starch, durum wheat semolina (17.5%), high oleic sunflower oil, tomato (8%), pregelatinized corn starch, maltodextrin, flavorings, basil, salt.

PASTA AND L ENTILS Vegetables: red lentils (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; maltodextrin; rice flour; anti-caking agent: silicon dioxide; yeast extract; pregelatinized corn starch; salt; parsley; flavorings. May contain traces of soy and mustard.

SALMON PASTA Vegetables: potato, onion; rice flour; maltodextrin; durum wheat semolina (14%); cream; pregelatinized corn starch; fish: salmon (4%), cod (1%); high oleic sunflower oil; flavorings; yeast extract; parsley; paprika extract.
May contain traces of shellfish, soy and mustard.

PASTA AL RAGÙ Vegetables: potato, tomato (8%), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11%); beef (8.5%); pregelatinized corn starch; yeast extract; burnt sugar; flavorings; cheese; anti-caking agent: silicon dioxide; tara gum; salt; coloring: beta-carotene. May contain traces of soy and mustard.

PASTA AND BEANS vegetables: brown beans (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; rice flour; pregelatinized corn starch; yeast extract; parsley; flavorings (contains celery); salt.
May contain traces of soy and mustard.

TOMATO PASTA Vegetables: potato, tomato (12.5%), onion; rice flour, high oleic sunflower oil, durum wheat semolina (11%), corn starch, sugar, yeast extract, basil, maltodextrin, pregelatinized corn starch, flavorings (contains celery), salt.

CHEESE PASTA Cheese (22%), rice flour, potato, durum wheat semolina (11%), pregelatinized corn starch, maltodextrin, high oleic sunflower oil, yeast extract, anti-caking agent: silicon dioxide, flavorings, salt.

Nutritional values

PIZZA MARGHERITA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 373,6 1307,7 15,6%
kcal 89,2 312,3
FATS g 4,0 14,0 20%
of which SATURES g 1,3 4,4 22,2%
CARBOHYDRATES g 10,0 35,1 13,5%
of which SUGARS g 1,0 3,5 3,9%
FIBERS g 0,7 2,4 –
PROTEINS g 2,8 10,1 20,2%
SALT g 0,7 2,6 43,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND LENTILS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 314,2 1099,6 13,1%
kcal 75,0 262,6
FATS g 1,8 6,2 8,8%
of which SATURES g 0,2 0,6 3,1%
CARBOHYDRATES g 11,3 39,5 15,2%
of which SUGARS g 0,8 2,6 2,9%
FIBERS g 1,2 4,3 –
PROTEINS g 2,9 10,1 20,3%
SALT g 0,3 1,1 18,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SALMON PASTA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 339,6 1188,7 14,2%
kcal 81,1 283,9
FATS g 2,5 8,7 12,4%
of which SATURES g 1,0 3,5 17,3%
CARBOHYDRATES g 12,4 43,3 16,7%
of which SUGARS g 0,5 1,8 2,0%
FIBERS g 0,4 1,5 –
PROTEINS g 2,0 7,1 14,3%
SALT g 0,5 1,7 28,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AL RAGUE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 333,8 1179,2 14,1%
kcal 79,7 281,7
FATS g 2,8 10,0 14,3%
of which SATURES g 0,6 1,9 9,8%
CARBOHYDRATES g 10,7 37,3 14,4%
of which SUGARS g 1,5 5,5 6,1%
FIBERS g 0,7 2,6 –
PROTEINS g 2,8 10,0 20,0%
SALT g 0,3 1,0 17,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND BEANS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 307,2 1075,2 12,8%
kcal 73,4 256,8
FATS g 1,6 5,6 8,0%
of which SATURES g 0,2 0,6 2,8%
CARBOHYDRATES g 12,6 43,9 16,9%
of which SUGARS g 1,8 6,3 6,9%
FIBERS g 2,3 8,0 –
PROTEINS g 2,9 10,3 20,7%
SALT g 0,3 1,0 16,1%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
TOMATO PASTA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 329,7 1165,5 13,9%
kcal 78,8 278,4
FATS g 2,1 7,5 10,8%
of which SATURES g 0,2 0,7 3,5%
CARBOHYDRATES g 13,2 46,2 17,7%
of which SUGARS g 2,6 9,5 10,5%
FIBERS g 0,6 2,2 –
PROTEINS g 1,7 6,0 12,1%
SALT g 0,2 0,9 14,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
CHEESE PASTA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 336,5 1177,8 14,1%
kcal 80,4 281,3
FATS g 2,6 9,1 12,9%
of which SATURES g 1,1 4,0 19,9%
CARBOHYDRATES g 11,1 38,8 14,9%
of which SUGARS g 0,2 0,8 0,9%
FIBERS g 0,3 1,1 –
PROTEINS g 2,9 10,1 20,1%
SALT g 0,8 2,7 46,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Foods and beverages for people with dysphagia. 100% natural and safe to swallow

Ristosano Home a wide selection of foods for people with dysphagia: one-dish meals, pasta dishes, main courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gel-based beverages for hydration.

Developed in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product tastes and smells exactly like the traditional dish, yet is different

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes.

Create the menu that best suits your tastes and needs

The portion sizes of the various dishes are designed to provide a daily diet with adequate calorie and protein intake, and the packaging—which includes sets of 7 pouches featuring different recipes for a single meal (breakfast, lunch, or dinner)—allows you to create a varied, balanced, and complete weekly or monthly menu.

WATCH THE TUTORIAL: A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes available in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE INSTRUCTION PDF>

Example of a complete meal plan for 1 MONTH (4 WEEKS)

Average daily intake: 1,600 calories and 70 grams of protein.

BREAKFAST

240 g of milk and protein cookies for breakfast

LUNCH

A 350-gram meal consisting of a pasta dish and a 150-gram fruit mousse

SNACK

150 g of sugar-free protein dessert

DINNER

350 grams of a main course featuring meat, fish, or eggs, and 150 grams of mashed vegetables

HYDRATION

frozen drinks

ADD TO CART: 1-MONTH BOX

10% off compared to buying the items individually

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