Ristosano home - foods and services for dysphagia.

CART
ACCOUNT
RISTOSANO HOME
THE GOOD, SAFE AND NUTRITIOUS SOLUTION FOR THOSE WITH DYSPHAGIA.
MON/FRI 9/12

800 850 900

ACCOUNT
Menu

MIX 7 PASTA DISHES

€ 25,20

Particularly suitable as a main course of lunch, the MIX 7 PRIMI PIATTI box contains the following products:

Nutritional information

box products envelopes energy
(kcal)		 protein
(grams)
Pizza margherita
 1 310,7 2,5
Pasta and lentils 1 253 9
Salmon pasta 1 281 8
Pasta with meat sauce 1 287 10
Pasta and beans 1 259 9
Tomato Pasta
 1 329 1,7
Pasta with cheese 1 281,3 10

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

PIZZA MARGHERITA cheese (20%) (of which mozzarella (22.5%); corn starch, durum wheat semolina (17.5%), high oleic sunflower oil, tomato (8%), pregelatinized corn starch, maltodextrin, flavorings, basil, salt.

PASTA AND L ENTILS Vegetables: red lentils (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; maltodextrin; rice flour; anti-caking agent: silicon dioxide; yeast extract; pregelatinized corn starch; salt; parsley; flavorings. May contain traces of soy and mustard.

SALMON PASTA Vegetables: potato, onion; rice flour; maltodextrin; durum wheat semolina (14%); cream; pregelatinized corn starch; fish: salmon (4%), cod (1%); high oleic sunflower oil; flavorings; yeast extract; parsley; paprika extract.
May contain traces of shellfish, soy and mustard.

PASTA AL RAGÙ Vegetables: potato, tomato (8%), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11%); beef (8.5%); pregelatinized corn starch; yeast extract; burnt sugar; flavorings; cheese; anti-caking agent: silicon dioxide; tara gum; salt; coloring: beta-carotene. May contain traces of soy and mustard.

PASTA AND BEANS vegetables: brown beans (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; rice flour; pregelatinized corn starch; yeast extract; parsley; flavorings (contains celery); salt.
May contain traces of soy and mustard.

TOMATO PASTA Vegetables: potato, tomato (12.5%), onion; rice flour, high oleic sunflower oil, durum wheat semolina (11%), corn starch, sugar, yeast extract, basil, maltodextrin, pregelatinized corn starch, flavorings (contains celery), salt.

CHEESE PASTA Cheese (22%), rice flour, potato, durum wheat semolina (11%), pregelatinized corn starch, maltodextrin, high oleic sunflower oil, yeast extract, anti-caking agent: silicon dioxide, flavorings, salt.

Nutritional values

PIZZA MARGHERITA
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 371,6,6 kJ 88,8 kcal 15,54%
Fats 4,0 g 19,96%
of which Saturated 1,3 g 22,53%
Carbohydrates 42,3 g 16,3%
of which Sugars 10,3 g 13,81%
Protein 2,6 g 18,42%
Halls 0,7 g 43,27%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND LENTILS
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 314,17 kJ 75,04 kcal 3,75%
Fats 1,764 g 2,52%
of which Saturated 0,176 g 0,88%
Carbohydrates 11,272 g 4,34%
of which Sugars 0,742 g 0,82%
Protein 2,894 g 5,79%
Halls 0,314 g 5,23%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SALMON PASTA
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 339,62 kJ 81,12 kcal 4,06%
Fats 2,487 g 3,55%
of which Saturated 0,987 g 4,94%
Carbohydrates 12,380 g 4,76%
of which Sugars 0,524 g 0,58%
Protein 2,036 g 4,07%
Halls 0,489 g 8,15%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AL RAGUE
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 333,79 kJ 79,72 kcal 3,99%
Fats 2,852 g 4,07%
of which Saturated 0,576 g 2,88%
Carbohydrates 10,706 g 4,12%
of which Sugars 1,498 g 1,67%
Protein 2,842 g 5,68%
Halls 0,287 g 4,79%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND BEANS
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 307,20 kJ 73,37 kcal 3,69%
Fats 1,592 g 2,27%
of which Saturated 0,161 g 0,81%
Carbohydrates 12,555 g 4,83%
of which Sugars 1,787 g 1,99%
Protein 2,951 g 5,90%
Halls 0,275 g 4,59%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
TOMATO PASTA
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 329,71 kJ 78,75 kcal 3,94%
Fats 2,142 g 3,06%
of which Saturated 0,218 g 1,09%
Carbohydrates 13,247 g 5,10%
of which Sugars 2,630 g 2,99%
Protein 1,705 g 3,41%
Halls 0,236 g 3,93%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
CHEESE PASTA
NUTRITIONAL VALUES finished product 100 g finished portion %AR* portion
Energy 336.5 kJ 80.4 kcal 14,1%
Fats 2,6 g 12,9%
of which Saturated 1,1 g 19,9%
Carbohydrates 11,1 g 14,9%
of which Sugars 0,2 g 0,9%
Protein 2,9 g 20,1%
Halls 0,8 g 45,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for dysphagics. 100% natural and safe for swallowing

Ristosano Home offers a wide selection of foods for dysphagics: one-pot meals, main courses, vegetable purees, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelled drinks for hydration.

Created in collaboration with nutritionists, doctors and culinary experts

All Ristosano Home products for dysphagics are the result of extensive research and study by nutritionists and dysphagia specialists. The recipes for dysphagic dishes, also developed with the support of chefs and culinary experts, are designed so that the product is identical to the traditional dish in taste and aroma and different

Produced from 100% natural processes and raw materials

Ristosano Home dysphagic foods contain only natural and quality ingredients, are free of glutamate, palm or coconut fat, hydrogenated fats and GMOs, and undergo all-natural dehydration processes.

Compose the menu you prefer according to your tastes and needs

The weight of the various dishes is designed to compose a food day with adequate caloric and protein intakes, and the organization in 7-pouch pouches of various recipes related to a meal (breakfast, lunch, dinner) allows the composition of a varied, adequate and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes for sale in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF OF INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Average daily 1600 Calories and 70 gr protein.

BREAKFAST

240g breakfast milk and cookies with protein

LUNCH

350 g of single dish of pasta dishes and 150 g fruit mousse

MERENDA

150 g of protein and sugar-free dessert

DINNER

350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables

HYDRATION

gelled drinks

ADD TO CART BOX 1 MONTH

10% discount compared to products purchased individually

Skip to content