Ristosano home food and services for dysphagia.

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RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9/12

800 850 900

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Menu

MIX OF 7 FIRST COURSES

€ 25,20

Particularly suitable as a main course of lunch, the MIX 7 PRIMI PIATTI box contains the following products:

Nutritional information

box products envelopes energy
(kcal servings)		 protein
(grams)
Pizza margherita
 1 307,2 2,9
Pasta and lentils 1 262 10
Salmon pasta 1 283 7
Pasta with meat sauce 1 281 10
Pasta and beans 1 256 10
Tomato Pasta
 1 278 6
Pasta with cheese 1 281 10

Description

Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.

Ingredients and allergens

PIZZA MARGHERITA cheese (20%) (of which mozzarella (22.5%); corn starch, durum wheat semolina (17.5%), high oleic sunflower oil, tomato (8%), pregelatinized corn starch, maltodextrin, flavorings, basil, salt.

PASTA AND L ENTILS Vegetables: red lentils (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; maltodextrin; rice flour; anti-caking agent: silicon dioxide; yeast extract; pregelatinized corn starch; salt; parsley; flavorings. May contain traces of soy and mustard.

SALMON PASTA Vegetables: potato, onion; rice flour; maltodextrin; durum wheat semolina (14%); cream; pregelatinized corn starch; fish: salmon (4%), cod (1%); high oleic sunflower oil; flavorings; yeast extract; parsley; paprika extract.
May contain traces of shellfish, soy and mustard.

PASTA AL RAGÙ Vegetables: potato, tomato (8%), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11%); beef (8.5%); pregelatinized corn starch; yeast extract; burnt sugar; flavorings; cheese; anti-caking agent: silicon dioxide; tara gum; salt; coloring: beta-carotene. May contain traces of soy and mustard.

PASTA AND BEANS vegetables: brown beans (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; rice flour; pregelatinized corn starch; yeast extract; parsley; flavorings (contains celery); salt.
May contain traces of soy and mustard.

TOMATO PASTA Vegetables: potato, tomato (12.5%), onion; rice flour, high oleic sunflower oil, durum wheat semolina (11%), corn starch, sugar, yeast extract, basil, maltodextrin, pregelatinized corn starch, flavorings (contains celery), salt.

CHEESE PASTA Cheese (22%), rice flour, potato, durum wheat semolina (11%), pregelatinized corn starch, maltodextrin, high oleic sunflower oil, yeast extract, anti-caking agent: silicon dioxide, flavorings, salt.

Nutritional values

PIZZA MARGHERITA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 373,6 1307,7 15,6%
kcal 89,2 312,3
FATS g 4,0 14,0 20%
of which SATURES g 1,3 4,4 22,2%
CARBOHYDRATES g 10,0 35,1 13,5%
of which SUGARS g 1,0 3,5 3,9%
FIBERS g 0,7 2,4 -
PROTEINS g 2,8 10,1 20,2%
SALT g 0,7 2,6 43,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND LENTILS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 314,2 1099,6 13,1%
kcal 75,0 262,6
FATS g 1,8 6,2 8,8%
of which SATURES g 0,2 0,6 3,1%
CARBOHYDRATES g 11,3 39,5 15,2%
of which SUGARS g 0,8 2,6 2,9%
FIBERS g 1,2 4,3 -
PROTEINS g 2,9 10,1 20,3%
SALT g 0,3 1,1 18,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
SALMON PASTA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 339,6 1188,7 14,2%
kcal 81,1 283,9
FATS g 2,5 8,7 12,4%
of which SATURES g 1,0 3,5 17,3%
CARBOHYDRATES g 12,4 43,3 16,7%
of which SUGARS g 0,5 1,8 2,0%
FIBERS g 0,4 1,5 -
PROTEINS g 2,0 7,1 14,3%
SALT g 0,5 1,7 28,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AL RAGUE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 333,8 1179,2 14,1%
kcal 79,7 281,7
FATS g 2,8 10,0 14,3%
of which SATURES g 0,6 1,9 9,8%
CARBOHYDRATES g 10,7 37,3 14,4%
of which SUGARS g 1,5 5,5 6,1%
FIBERS g 0,7 2,6 -
PROTEINS g 2,8 10,0 20,0%
SALT g 0,3 1,0 17,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PASTA AND BEANS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 307,2 1075,2 12,8%
kcal 73,4 256,8
FATS g 1,6 5,6 8,0%
of which SATURES g 0,2 0,6 2,8%
CARBOHYDRATES g 12,6 43,9 16,9%
of which SUGARS g 1,8 6,3 6,9%
FIBERS g 2,3 8,0 -
PROTEINS g 2,9 10,3 20,7%
SALT g 0,3 1,0 16,1%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
TOMATO PASTA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 329,7 1165,5 13,9%
kcal 78,8 278,4
FATS g 2,1 7,5 10,8%
of which SATURES g 0,2 0,7 3,5%
CARBOHYDRATES g 13,2 46,2 17,7%
of which SUGARS g 2,6 9,5 10,5%
FIBERS g 0,6 2,2 -
PROTEINS g 1,7 6,0 12,1%
SALT g 0,2 0,9 14,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
CHEESE PASTA
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 336,5 1177,8 14,1%
kcal 80,4 281,3
FATS g 2,6 9,1 12,9%
of which SATURES g 1,1 4,0 19,9%
CARBOHYDRATES g 11,1 38,8 14,9%
of which SUGARS g 0,2 0,8 0,9%
FIBERS g 0,3 1,1 -
PROTEINS g 2,9 10,1 20,1%
SALT g 0,8 2,7 46,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for people with dysphagia. 100% natural and safe to swallow.

Ristosano Home a wide selection of foods for people with dysphagia: single dishes, first courses, second courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelatinous drinks for hydration.

Created in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists who deal with dysphagia. The recipes for dishes for people with dysphagia, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different.

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients. They are free from glutamate, palm or coconut oil, hydrogenated fats, and GMOs, and undergo completely natural dehydration processes.

Compose the menu you prefer according to your tastes and needs.

The weight of the various dishes is designed to compose a daily diet with adequate calorie and protein intake, and the organization into boxes of 7 pouches of various recipes for a meal (breakfast, lunch, dinner) allows you to compose a varied, adequate, and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes on sale in our shop are all quick and easy to prepare thanks to the kit that you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF WITH INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Daily average 1600 calories and 70 grams of protein.

BREAKFAST

240 g of breakfast milk and protein cookies

LUNCH

350 g single course consisting of pasta dishes and 150 g fruit mousse

SNACK

150 g protein dessert without sugar

DINNER

350 g of a single dish based on meat, fish, or eggs and 150 g of mashed vegetables

HYDRATION

gelatinous drinks

ADD TO CART 1-MONTH BOX

10% discount compared to products purchased individually