Description
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Ristosano home food and services for dysphagia.
€ 29,00
Our "Beyond Pizza" Box includes dishes and desserts designed specifically for those with dysphagia who need safety without sacrificing taste.
It includes 7 selected products that are safe, nutritious and easy to eat:
-Pizza Marinara - a classic, with natural and traditional ingredients
-Pizza Cosacca - intense taste, exclusive recipe "beyond Pizza"
-Pineapple Bevogel - safe texture, fresh and thirst-quenching taste
-Milk and Cookies - creamy, fragrant, protein-rich and safe
-Rhum Baba - a Neapolitan classic, the taste of baba and all the aroma of Rhum
-Banana Fruit Mousse - creamy, fragrant, sweet and smooth taste
-Pistachio Mousse - a cream with a distinctive taste, new gourmet product
Until January 15, receive a complimentary bag of Rescigno Panettone with the Oltre la pizza box!
Nutritional information
| box products | envelopes | energy (kcal servings) |
protein (grams) |
| Pizza Marinara | 1 | 316,8 | 5,7 |
| Pizza Cosacca | 1 | 313,1 | 10,9 |
| Pineapple Bevogel |
1 | 19,6 | 0,01 |
| Milk and cookies | 1 | 252 | 19,7 |
| Ruhm baba | 1 | 151,5 | 0,2 |
| Banana Fruit Mousse | 1 | 50 | 0,1 |
| Pistachio Mousse | 1 | 150 | 13 |
10% coupon code
Download your coupon code now to get a 10% discount on all products on the site! Click here and download your coupon. Cannot be combined with other codes or offers.
PIZZA MARINARA high oleic sunflower oil, rice flour, potato, tomato (12%), durum wheat semolina (11%), maltodextrin, pregelatinized corn starch, oregano, flavorings, tara gum, salt. May contain traces of soy, mustard.
PIZZA COSACCA cheese (20 percent), potato, durum wheat semolina (17.5 percent), high oleic sunflower oil, tomato (8 percent), pregelatinized corn starch, maltodextrin, flavorings, basil, anti-caking agent: silicon dioxide, salt. May contain traces of soy, mustard.
BEVOGEL ANANAS maltodextrin; thickeners: xanthan gum, guar gum; inulin; flavoring; citric acid; coloring: beta-carotene; sweetener: sucralose.
MILK AND B ISCUITS skimmed milk (31%); protein: milk protein, calcium caseinate ; palm oil; cookies (10%): wheat flour, sugar, coconut fat and sunflower oil, glucose syrup, butter, skim milk , salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavorings; tara gum, flavorings; anti-caking agent: silicon dioxide; sweetener: sucralose. May contain traces of: egg, soy, mustard, lupine. Milk from EU countries.
BABÀ AL RUHM partially hydrolyzed whey protein (soy lecithin), skim milk, egg yolk, high oleic sunflower oil, hydrolyzed oat flour, pregelatinized corn starch, egg white, flavoring, burnt sugar, anti-caking agent: silicon dioxide, tara gum, sweetener: sucralose.
BANANA FRUIT MOUSSEfructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.
PISTACHO MOUSSE skim milk (38%); high oleic sunflower oil; milk protein; partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; coloring agents: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 379 | 1362,5 | 15,8% |
| kcal | 90,5 | 316,8 | ||
| FATS | g | 4,4 | 15,5 | 22,2% |
| of which SATURES | g | 0,4 | 1,4 | 6,9% |
| CARBOHYDRATES | g | 11,3 | 39,4 | 15,2% |
| of which SUGARS | g | 1,3 | 4,7 | 5,2% |
| FIBERS | g | 1 | 3,4 | - |
| PROTEINS | g | 1,6 | 5,7 | 11,3% |
| SALT | g | 0,3 | 1,0 | 17,4% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 373,6 | 1311,1 | 15,7% |
| kcal | 89,5 | 313,1 | ||
| FATS | g | 4,1 | 14,5 | 20,7% |
| of which SATURES | g | 1,4 | 4,8 | 23,9% |
| CARBOHYDRATES | g | 9,5 | 33,3 | 12,8% |
| of which SUGARS | g | 0,9 | 3,3 | 3,7% |
| FIBERS | g | 0,7 | 2,3 | - |
| PROTEINS | g | 3,1 | 10,9 | 21,9% |
| SALT | g | 0,9 | 3,0 | 50% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES per 100 g of finished product | 100 g | %AR* portion | ||
| Energy | 82,30 kJ 19,66 kcal | 0,99% | ||
| Fats | 0,001 g | 0,002% | ||
| of which Saturated | 0,000 g | 0,00% | ||
| Carbohydrates | 5,224 g | 2,009% | ||
| of which Sugars | 0,464 g | 0,516% | ||
| Protein | 0,013 g | 0,027% | ||
| Halls | 0,009 g | 0,157% | ||
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 423,4 | 1058,5 | 12,6% |
| kcal | 101,1 | 252,8 | ||
| FATS | g | 4,6 | 11,6 | 16,6% |
| of which SATURES | g | 2,1 | 5,4 | 26,8% |
| CARBOHYDRATES | g | 7,2 | 18,1 | 6,9% |
| of which SUGARS | g | 4,5 | 11,2 | 12,4% |
| FIBERS | g | 0,9 | 2,3 | - |
| PROTEINS | g | 7,9 | 19,7 | 39,4% |
| SALT | g | 0,2 | 0,4 | 6,6% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 410,4 | 634,2 | 7,6% |
| kcal | 98,0 | 151,1 | ||
| FATS | g | 4,2 | 6,5 | 9,3% |
| of which SATURES | g | 0,8 | 1,3 | 6,5% |
| CARBOHYDRATES | g | 6,2 | 9,6 | 3,7% |
| of which SUGARS | g | 2,3 | 3,5 | 3,9% |
| FIBERS | g | 0,4 | 0,4 | - |
| PROTEINS | g | 0,1 | 0,2 | 27,2% |
| SALT | g | 0,2 | 0,3 | 3,9% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 212,4 | 318,5 | 3,8% |
| kcal | 50,7 | 76,1 | ||
| FATS | g | 0,0 | 0,06 | 0,1% |
| of which SATURES | g | 0,0 | 0,01 | 0,1% |
| CARBOHYDRATES | g | 14,1 | 21,2 | 8,2% |
| of which SUGARS | g | 9,4 | 14,0 | 15,6% |
| FIBERS | g | 3,0 | 4,5 | - |
| PROTEINS | g | 0,1 | 0,2 | 0,4% |
| SALT | g | 0,0 | 0,01 | 0,2% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 408,8 | 631,8 | 7,5% |
| kcal | 97,6 | 150,9 | ||
| FATS | g | 4,2 | 6,5 | 9,2% |
| of which SATURES | g | 0,3 | 0,5 | 2,6% |
| CARBOHYDRATES | g | 6,9 | 10,6 | 4,1% |
| of which SUGARS | g | 4,8 | 7,4 | 8,2% |
| FIBERS | g | 0,5 | 0,8 | - |
| PROTEINS | g | 8,3 | 12,9 | 25,8% |
| SALT | g | 0,3 | 0,4 | 7,0% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
Daily average 1600 calories and 70 grams of protein.
240 g of breakfast milk and protein cookies
350 g single course consisting of pasta dishes and 150 g fruit mousse
150 g protein dessert without sugar
350 g of a single dish based on meat, fish, or eggs and 150 g of mashed vegetables
gelatinous drinks
10% discount compared to products purchased individually