Description
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Ristosano home – Foods and services for dysphagia.
€ 29,00
Our “Oltre La Pizza” Box includes meals and desserts specially designed for people with dysphagia who need safety without sacrificing flavor.
It includes 7 carefully selected products that are safe, nutritious, and easy to serve:
• Marinara Pizza – a classic, made with natural and traditional ingredients
• Cosacca Pizza – intense flavor, an exclusive “Oltre La Pizza” recipe
• Bevogel Pineapple – safe texture, fresh and thirst-quenching flavor
• Milk and Cookies – creamy, fragrant, rich in protein, and safe
• Rum Babà – a Neapolitan classic, the taste of babà and all the aroma of rum
• Banana Fruit Mousse – creamy, fragrant, sweet and smooth
• Pistachio Mousse – a cream with a distinctive flavor, a new gourmet product
Through January 15, receive a free bag of Rescigno panettone with the "Oltre la pizza" box!
Nutrition Facts
| boxed products | envelopes | Calories (kcal per serving) |
protein (grams) |
| Marinara Pizza | 1 | 316,8 | 5,7 |
| Cossack Pizza | 1 | 313,1 | 10,9 |
| Bevogel Pineapple |
1 | 19,6 | 0,01 |
| Milk and cookies | 1 | 252 | 19,7 |
| Babà al Ruhm | 1 | 151,5 | 0,2 |
| Banana Fruit Mousse | 1 | 50 | 0,1 |
| Pistachio Mousse | 1 | 150 | 13 |
10% coupon code
Download your coupon code now to get a 10% discount on all products on the site! Click here and download your coupon. Cannot be combined with other codes or offers.
MARINARA PIZZA: high-oleic sunflower oil, rice flour, potato, tomato (12%), durum wheat semolina (11%), maltodextrin, pregelatinized cornstarch, oregano, flavorings, tara gum, salt. May contain traces of soy and mustard.
COSACCA PIZZA: cheese (20%), potato, durum wheat semolina (17.5%), high-oleic sunflower oil, tomato (8%), pregelatinized cornstarch, maltodextrin, flavorings, basil, anti-caking agent: silicon dioxide, salt. May contain traces of soy and mustard.
BEVOGEL PINEAPPLE: maltodextrin; thickeners: xanthan gum, guar gum; inulin; flavorings; citric acid; color: beta-carotene; sweetener: sucralose.
MILK AND COOKIES: skim milk(31%); protein:milk protein,calcium caseinate; palm oil; cookies (10%): soft wheat flour, sugar, coconut fat and sunflower oil, glucose syrup,butter,skim milk, salt, honey, leavening agents (sodium bicarbonate, ammonium bicarbonate), flavorings; tara gum, flavorings; anti-caking agent: silicon dioxide; sweetener: sucralose.May contain traces of: eggs, soy, mustard, lupin. Milk from EU countries.
BABÀ AL RUHM : partially hydrolyzed whey protein (soy lecithin), skim milk, egg yolk, high-oleic sunflower oil, hydrolyzed oat flour, pregelatinized cornstarch, egg white, flavoring, caramel, anti-caking agent: silicon dioxide, tara gum, sweetener: sucralose.
BANANA FRUIT MOUSSE: fructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavorings.
PISTACHIO MOUSSE: skim milk(38%); high-oleic sunflower oil;milk protein; partially hydrolyzedwheyprotein (soy lecithin); pregelatinized corn starch; tara gum; flavors; colors: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 379 | 1362,5 | 15,8% |
| kcal | 90,5 | 316,8 | ||
| FATS | g | 4,4 | 15,5 | 22,2% |
| of which SATURES | g | 0,4 | 1,4 | 6,9% |
| CARBOHYDRATES | g | 11,3 | 39,4 | 15,2% |
| of which SUGARS | g | 1,3 | 4,7 | 5,2% |
| FIBERS | g | 1 | 3,4 | – |
| PROTEINS | g | 1,6 | 5,7 | 11,3% |
| SALT | g | 0,3 | 1,0 | 17,4% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 373,6 | 1311,1 | 15,7% |
| kcal | 89,5 | 313,1 | ||
| FATS | g | 4,1 | 14,5 | 20,7% |
| of which SATURES | g | 1,4 | 4,8 | 23,9% |
| CARBOHYDRATES | g | 9,5 | 33,3 | 12,8% |
| of which SUGARS | g | 0,9 | 3,3 | 3,7% |
| FIBERS | g | 0,7 | 2,3 | – |
| PROTEINS | g | 3,1 | 10,9 | 21,9% |
| SALT | g | 0,9 | 3,0 | 50% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES per 100 g of finished product | 100 g | %AR* portion | ||
| Energy | 82,30 kJ 19,66 kcal | 0,99% | ||
| Fats | 0,001 g | 0,002% | ||
| of which Saturated | 0,000 g | 0,00% | ||
| Carbohydrates | 5,224 g | 2,009% | ||
| of which Sugars | 0,464 g | 0,516% | ||
| Protein | 0,013 g | 0,027% | ||
| Halls | 0,009 g | 0,157% | ||
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 423,4 | 1058,5 | 12,6% |
| kcal | 101,1 | 252,8 | ||
| FATS | g | 4,6 | 11,6 | 16,6% |
| of which SATURES | g | 2,1 | 5,4 | 26,8% |
| CARBOHYDRATES | g | 7,2 | 18,1 | 6,9% |
| of which SUGARS | g | 4,5 | 11,2 | 12,4% |
| FIBERS | g | 0,9 | 2,3 | – |
| PROTEINS | g | 7,9 | 19,7 | 39,4% |
| SALT | g | 0,2 | 0,4 | 6,6% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 410,4 | 634,2 | 7,6% |
| kcal | 98,0 | 151,1 | ||
| FATS | g | 4,2 | 6,5 | 9,3% |
| of which SATURES | g | 0,8 | 1,3 | 6,5% |
| CARBOHYDRATES | g | 6,2 | 9,6 | 3,7% |
| of which SUGARS | g | 2,3 | 3,5 | 3,9% |
| FIBERS | g | 0,4 | 0,4 | – |
| PROTEINS | g | 0,1 | 0,2 | 27,2% |
| SALT | g | 0,2 | 0,3 | 3,9% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 212,4 | 318,5 | 3,8% |
| kcal | 50,7 | 76,1 | ||
| FATS | g | 0,0 | 0,06 | 0,1% |
| of which SATURES | g | 0,0 | 0,01 | 0,1% |
| CARBOHYDRATES | g | 14,1 | 21,2 | 8,2% |
| of which SUGARS | g | 9,4 | 14,0 | 15,6% |
| FIBERS | g | 3,0 | 4,5 | – |
| PROTEINS | g | 0,1 | 0,2 | 0,4% |
| SALT | g | 0,0 | 0,01 | 0,2% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 408,8 | 631,8 | 7,5% |
| kcal | 97,6 | 150,9 | ||
| FATS | g | 4,2 | 6,5 | 9,2% |
| of which SATURES | g | 0,3 | 0,5 | 2,6% |
| CARBOHYDRATES | g | 6,9 | 10,6 | 4,1% |
| of which SUGARS | g | 4,8 | 7,4 | 8,2% |
| FIBERS | g | 0,5 | 0,8 | – |
| PROTEINS | g | 8,3 | 12,9 | 25,8% |
| SALT | g | 0,3 | 0,4 | 7,0% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
Daily average: 1,600 calories and 70 grams of protein.
240 grams of breakfast: milk and protein cookies
A 350-gram meal consisting of a first course and a 150-gram fruit mousse
150 grams of a sugar-free, protein-rich dessert
350 grams of a main dish featuring meat, fish, or eggs, and 150 grams of mashed vegetables
gel-based beverages
10% off compared to buying the products individually