Ristosano home - foods and services for dysphagia.

100% natural and safe swallowing foods and drinks for dysphagics

Food has an important function throughout our lives in that it enables us to receive the nutrients we need. In other words, it is essential for our vital functions and our state of health. At the same time, eating is also a source of pleasure and a fundamental element of our identity. Eating is not only a physiological function; it is also an action rich in psychological, cultural, affective and symbolic factors.

Those with dysphagia struggle to find a source of pleasure and gratification in food and, on the contrary, experience eating with worry and discomfort . Often, this results in nutrients not being taken in the right amounts causing an additional problem: malnutrition.

The food solution to dysphagia from Ristosano Home

To best deal with dysphagia, Ristosano Home offers products for dysphagics that are safe in consistency, adequately nutritious, varied and tasty in order to help dysphagia sufferers regain peace of mind and pleasure during meals, while preserving and enhancing each person's food memory. All of Ristosano Home 's dysphagic foods have been developed by nutritionists and medical specialists in order to ensure the correct nutritional intake of each meal. In addition, in collaboration with chefs and culinary experts, quality ingredients have been chosen and combined in order to make the dish appealing both visually and in terms of taste.

Created in collaboration with nutritionists, dysphagia doctors, and culinary experts

All Ristosano Home products for dysphagics are the result of extensive research and study by nutritionists and dysphagia specialists. The recipes of the dishes for dysphagics, also developed with the support of chefs and cooking experts, are designed so that the product is identical to the traditional dish in taste and aroma and different only in homogeneous texture.

Produced from 100% natural processes and raw materials

Ristosano Home dysphagic foods contain only natural and quality ingredients, are free of glutamate, palm or coconut fat, hydrogenated fats and GMOs, and undergo all-natural dehydration processes, as do all the flours we use in our daily diet.

Safe in textures and nutritional intake

Each dish, thanks to the rheometric control of each production batch, is safe in terms of textures and thus contributes to the prevention of adverse events such as ab ingestis pneumonia.
Each dish also ensures adequate caloric and protein intakes aimed at ensuring an effective nutritional plan to maintain proper BMI as well as muscle mass.

Tasty and easy to prepare

The goal of our products is to reconcile the safety of textures and nutritional intake with the taste of traditional flavors and the pleasure of food, contributing to a person's well-being both nutritionally and emotionally and affectively.
Dishes are quick and easy to prepare thanks to the kit that you can purchase on our website.

Skip to content