Ristosano home food and services for dysphagia.

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RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE SUFFERING FROM DYSPHAGIA.
MON/FRI 9/12

800 850 900

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MIX 7 VEGETABLE PURÉE

€ 23,10

The purees are characterized by optimal and consistent viscosity and homogeneity, and contain no GMOs or artificial flavors.

Nutritional information

box products envelopes energy
(kcal servings)		 protein
(grams)
broccoli 1 125 4
carrots 1 118 2
spinach 1 115 4
cauliflower 1 118 3
green beans 1 118 3
peas 1 114 3
pumpkin 1 118,4 3

Description

Individual pouches contain 30 grams of preparation for a finished portion of 160 grams.

Ingredients and allergens

BROCCOLI PUREE Vegetables: potato (33%), broccoli (23.5%); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt.

CARROT PUREE Vegetables: potato (38 percent), onion, tomato, carrot (1.5 percent); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; corn starch; yeast extract; salt; flavorings; pea protein; bell bell pepper and carrot concentrate.

PURE SPINACH VEGETABLES: potato (30%), spinach (19%); rice flour; high oleic sunflower oil; skim milk; pregelatinized corn starch; salt; maltodextrin; flavoring.

VEGETABLE CAVOLFLOWER PUREE: potato (35%), cauliflower (24%); high oleic sunflower oil; rice flour; maltodextrin; pregelatinized corn starch; yeast extract; salt.

BEAN PUREE Vegetables: potato (34%), green beans (23%), spinach; rice flour; high oleic sunflower oil; pregelatinized corn starch; yeast extract; maltodextrin; salt; flavorings.

PURE PE AS VEGETABLES: potato (20%), pea (20%), onion, spinach; rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt; pea protein; flavorings.

PUMPKIN PUREE Vegetables: potato (38 percent), pumpkin (18.5 percent), onion, tomato; rice flour, high oleic sunflower oil, yeast extract, maltodextrin, corn starch, salt, flavorings, pregelatinized corn starch.

Nutritional values

MASHED BROCCOLI
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 316,2 527,0 6,3%
kcal 75,5 125,9
FATS g 2,2 3,7 5,3%
of which SATURES g 0,2 0,3 1,7%
CARBOHYDRATES g 11,2 18,7 7,2%
of which SUGARS g 0,2 0,4 0,4%
FIBERS g 0,4 0,7 -
PROTEINS g 2,6 4,1 8,2%
SALT g 0,3 0,5 8,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF CARROTS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 296,8 494,7 5,9%
kcal 70,9 118,2
FATS g 1,7 2,8 4,1%
of which SATURES g 0,2 0,3 1,3%
CARBOHYDRATES g 12,2 20,4 7,8%
of which SUGARS g 0,9 1,6 1,7%
FIBERS g 0,6 1,1 -
PROTEINS g 1,4 2,3 4,7%
SALT g 0,3 0,5 8,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF SPINACH
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 291,2 485,2 5,8%
kcal 69,5 115,9
FATS g 2,0 3,4 4,8%
of which SATURES g 0,2 0,3 1,6%
CARBOHYDRATES g 9,8 16,3 6,3%
of which SUGARS g 0,8 1,3 1,5%
FIBERS g 1,4 2,3 -
PROTEINS g 2,3 3,8 7,7%
SALT g 0,3 0,6 9,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF CAVOLFIORE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 297,1 495,1 5,9%
kcal 71,0 118,3
FATS g 2,1 3,4 4,9%
of which SATURES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,7 19,5 7,5%
of which SUGARS g 1,1 1,9 2,1%
FIBERS g 1,7 2,8 -
PROTEINS g 1,9 3,2 6,4%
SALT g 0,4 0,6 10,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF BEANS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 296,7 494,6 5,9%
kcal 70,9 118,1
FATS g 2,0 3,3 4,8%
of which SATURES g 0,2 0,3 1,6%
CARBOHYDRATES g 11,6 19,3 7,4%
of which SUGARS g 1,4 2,4 2,7%
FIBERS g 1,5 2,5 -
PROTEINS g 1,9 3,2 6,4%
SALT g 0,3 0,5 8,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF PISELLI
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 288,6 480,4 5,7%
kcal 68,9 114,7
FATS g 1,6 2,7 3,9%
of which SATURES g 0,2 0,3 1,4%
CARBOHYDRATES g 10,8 18,0 6,9%
of which SUGARS g 1,2 1,9 2,1%
FIBERS g 1,1 1,8 -
PROTEINS g 2,2 3,7 7,4%
SALT g 0,4 0,6 10,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF PUMPKIN
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 297,5 495,8 5,9%
kcal 71,1 118,4
FATS g 1,8 3,0 4,3%
of which SATURES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,8 19,6 7,6%
of which SUGARS g 0,9 1,4 1,6%
FIBERS g 0,7 1,1 -
PROTEINS g 1,7 2,8 5,5%
SALT g 0,3 0,5 8,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for people with dysphagia. 100% natural and safe to swallow.

Ristosano Home a wide selection of foods for people with dysphagia: single dishes, first courses, second courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelatinous drinks for hydration.

Created in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists who deal with dysphagia. The recipes for dishes for people with dysphagia, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different.

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients. They are free from glutamate, palm or coconut oil, hydrogenated fats, and GMOs, and undergo completely natural dehydration processes.

Compose the menu you prefer according to your tastes and needs.

The weight of the various dishes is designed to compose a daily diet with adequate calorie and protein intake, and the organization into boxes of 7 pouches of various recipes for a meal (breakfast, lunch, dinner) allows you to compose a varied, adequate, and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes on sale in our shop are all quick and easy to prepare thanks to the kit that you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF WITH INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Daily average 1600 calories and 70 grams of protein.

BREAKFAST

240 g of breakfast milk and protein cookies

LUNCH

350 g single course consisting of pasta dishes and 150 g fruit mousse

SNACK

150 g protein dessert without sugar

DINNER

350 g of a single dish based on meat, fish, or eggs and 150 g of mashed vegetables

HYDRATION

gelatinous drinks

ADD TO CART 1-MONTH BOX

10% discount compared to products purchased individually