Ristosano home Foods and Services for Dysphagia.

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RISTOSANO HOME
THE GOOD, SAFE, AND NUTRITIOUS SOLUTION FOR THOSE WHO SUFFER FROM DYSPHAGIA.
Mon–Fri, Dec. 9–12

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MIX 7 VEGETABLE PUREE

€ 23,10

The purees are characterized by optimal and consistent viscosity and homogeneity, and contain no GMOs or artificial flavors.

Nutrition Facts

boxed products envelopes Calories
(kcal per serving)
protein (grams)
broccoli 1 125 4
carrots 1 118 2
spinach 1 115 4
cauliflower 1 118 3
green beans 1 118 3
peas 1 114 3
pumpkin 1 118,4 3

Description

Individual pouches contain 30 grams of preparation for a finished portion of 160 grams.

Ingredients and allergens

BROCCOLI PUREE Vegetables: potato (33%), broccoli (23.5%); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt.

CARROT PUREE Vegetables: potato (38 percent), onion, tomato, carrot (1.5 percent); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; corn starch; yeast extract; salt; flavorings; pea protein; bell bell pepper and carrot concentrate.

PURE SPINACH VEGETABLES: potato (30%), spinach (19%); rice flour; high oleic sunflower oil; skim milk; pregelatinized corn starch; salt; maltodextrin; flavoring.

VEGETABLE CAVOLFLOWER PUREE: potato (35%), cauliflower (24%); high oleic sunflower oil; rice flour; maltodextrin; pregelatinized corn starch; yeast extract; salt.

BEAN PUREE Vegetables: potato (34%), green beans (23%), spinach; rice flour; high oleic sunflower oil; pregelatinized corn starch; yeast extract; maltodextrin; salt; flavorings.

PURE PE AS VEGETABLES: potato (20%), pea (20%), onion, spinach; rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt; pea protein; flavorings.

PUMPKIN PUREE Vegetables: potato (38 percent), pumpkin (18.5 percent), onion, tomato; rice flour, high oleic sunflower oil, yeast extract, maltodextrin, corn starch, salt, flavorings, pregelatinized corn starch.

Nutritional values

MASHED BROCCOLI
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 316,2 527,0 6,3%
kcal 75,5 125,9
FATS g 2,2 3,7 5,3%
of which SATURES g 0,2 0,3 1,7%
CARBOHYDRATES g 11,2 18,7 7,2%
of which SUGARS g 0,2 0,4 0,4%
FIBERS g 0,4 0,7 –
PROTEINS g 2,6 4,1 8,2%
SALT g 0,3 0,5 8,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF CARROTS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 296,8 494,7 5,9%
kcal 70,9 118,2
FATS g 1,7 2,8 4,1%
of which SATURES g 0,2 0,3 1,3%
CARBOHYDRATES g 12,2 20,4 7,8%
of which SUGARS g 0,9 1,6 1,7%
FIBERS g 0,6 1,1 –
PROTEINS g 1,4 2,3 4,7%
SALT g 0,3 0,5 8,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF SPINACH
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 291,2 485,2 5,8%
kcal 69,5 115,9
FATS g 2,0 3,4 4,8%
of which SATURES g 0,2 0,3 1,6%
CARBOHYDRATES g 9,8 16,3 6,3%
of which SUGARS g 0,8 1,3 1,5%
FIBERS g 1,4 2,3 –
PROTEINS g 2,3 3,8 7,7%
SALT g 0,3 0,6 9,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF CAVOLFIORE
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 297,1 495,1 5,9%
kcal 71,0 118,3
FATS g 2,1 3,4 4,9%
of which SATURES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,7 19,5 7,5%
of which SUGARS g 1,1 1,9 2,1%
FIBERS g 1,7 2,8 –
PROTEINS g 1,9 3,2 6,4%
SALT g 0,4 0,6 10,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF BEANS
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 296,7 494,6 5,9%
kcal 70,9 118,1
FATS g 2,0 3,3 4,8%
of which SATURES g 0,2 0,3 1,6%
CARBOHYDRATES g 11,6 19,3 7,4%
of which SUGARS g 1,4 2,4 2,7%
FIBERS g 1,5 2,5 –
PROTEINS g 1,9 3,2 6,4%
SALT g 0,3 0,5 8,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF PISELLI
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 288,6 480,4 5,7%
kcal 68,9 114,7
FATS g 1,6 2,7 3,9%
of which SATURES g 0,2 0,3 1,4%
CARBOHYDRATES g 10,8 18,0 6,9%
of which SUGARS g 1,2 1,9 2,1%
FIBERS g 1,1 1,8 –
PROTEINS g 2,2 3,7 7,4%
SALT g 0,4 0,6 10,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF PUMPKIN
NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 297,5 495,8 5,9%
kcal 71,1 118,4
FATS g 1,8 3,0 4,3%
of which SATURES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,8 19,6 7,6%
of which SUGARS g 0,9 1,4 1,6%
FIBERS g 0,7 1,1 –
PROTEINS g 1,7 2,8 5,5%
SALT g 0,3 0,5 8,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Foods and beverages for people with dysphagia. 100% natural and safe to swallow

Ristosano Home a wide selection of foods for people with dysphagia: one-dish meals, pasta dishes, main courses, vegetable purées, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gel-based beverages for hydration.

Developed in collaboration with nutritionists, doctors, and culinary experts

All Ristosano Home products Ristosano Home people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product tastes and smells exactly like the traditional dish, yet is different

Made from 100% natural processes and raw materials

Ristosano Home foods for people with dysphagia Ristosano Home only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes.

Create the menu that best suits your tastes and needs

The portion sizes of the various dishes are designed to provide a daily diet with adequate calorie and protein intake, and the packaging—which includes sets of 7 pouches featuring different recipes for a single meal (breakfast, lunch, or dinner)—allows you to create a varied, balanced, and complete weekly or monthly menu.

WATCH THE TUTORIAL: A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes available in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE INSTRUCTION PDF>

Example of a complete meal plan for 1 MONTH (4 WEEKS)

Average daily intake: 1,600 calories and 70 grams of protein.

BREAKFAST

240 g of milk and protein cookies for breakfast

LUNCH

A 350-gram meal consisting of a pasta dish and a 150-gram fruit mousse

SNACK

150 g of sugar-free protein dessert

DINNER

350 grams of a main course featuring meat, fish, or eggs, and 150 grams of mashed vegetables

HYDRATION

frozen drinks

ADD TO CART: 1-MONTH BOX

10% off compared to buying the items individually

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