Ristosano home - foods and services for dysphagia.

CART
ACCOUNT
RISTOSANO HOME
THE GOOD, SAFE AND NUTRITIOUS SOLUTION FOR THOSE WITH DYSPHAGIA.
MON/FRI 9/12

800 850 900

ACCOUNT
Menu

MIX 7 MASHED VEGETABLES

€ 23,10

The purees are characterized by optimal and consistent viscosity and homogeneity, and contain no GMOs or artificial flavors.

Nutritional information

box products envelopes energia
(kcal porz.)		 protein
(grams)
broccoli 1 125 4
carrots 1 118 2
spinach 1 115 4
cauliflower 1 118 3
green beans 1 118 3
peas 1 114 3
pumpkin 1 118,4 3

Description

Individual pouches contain 30 grams of preparation for a finished portion of 160 grams.

Ingredients and allergens

BROCCOLI PUREE Vegetables: potato (33%), broccoli (23.5%); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt.

CARROT PUREE Vegetables: potato (38 percent), onion, tomato, carrot (1.5 percent); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; corn starch; yeast extract; salt; flavorings; pea protein; bell bell pepper and carrot concentrate.

PURE SPINACH VEGETABLES: potato (30%), spinach (19%); rice flour; high oleic sunflower oil; skim milk; pregelatinized corn starch; salt; maltodextrin; flavoring.

VEGETABLE CAVOLFLOWER PUREE: potato (35%), cauliflower (24%); high oleic sunflower oil; rice flour; maltodextrin; pregelatinized corn starch; yeast extract; salt.

BEAN PUREE Vegetables: potato (34%), green beans (23%), spinach; rice flour; high oleic sunflower oil; pregelatinized corn starch; yeast extract; maltodextrin; salt; flavorings.

PURE PE AS VEGETABLES: potato (20%), pea (20%), onion, spinach; rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt; pea protein; flavorings.

PUMPKIN PUREE Vegetables: potato (38 percent), pumpkin (18.5 percent), onion, tomato; rice flour, high oleic sunflower oil, yeast extract, maltodextrin, corn starch, salt, flavorings, pregelatinized corn starch.

Nutritional values

PURÈ DI BROCCOLI

 

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 316,2 527,0 6,3%
kcal 75,5 125,9
FATS g 2,2 3,7 5,3%
of which SATURES g 0,2 0,3 1,7%
CARBOHYDRATES g 11,2 18,7 7,2%
of which SUGARS g 0,2 0,4 0,4%
FIBERS g 0,4 0,7 -
PROTEINS g 2,6 4,1 8,2%
SALT g 0,3 0,5 8,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF CARROTS

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 296,8 494,7 5,9%
kcal 70,9 118,2
FATS g 1,7 2,8 4,1%
of which SATURES g 0,2 0,3 1,3%
CARBOHYDRATES g 12,2 20,4 7,8%
of which SUGARS g 0,9 1,6 1,7%
FIBERS g 0,6 1,1 -
PROTEINS g 1,4 2,3 4,7%
SALT g 0,3 0,5 8,4%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF SPINACH

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 291,2 485,2 5,8%
kcal 69,5 115,9
FATS g 2,0 3,4 4,8%
of which SATURES g 0,2 0,3 1,6%
CARBOHYDRATES g 9,8 16,3 6,3%
of which SUGARS g 0,8 1,3 1,5%
FIBERS g 1,4 2,3 -
PROTEINS g 2,3 3,8 7,7%
SALT g 0,3 0,6 9,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF CAVOLFIORE

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 2971, 495,1 5,9%
kcal 71,0 118,3
FATS g 2,1 3,4 4,9%
of which SATURES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,7 19,5 7,5%
of which SUGARS g 1,1 1,9 2,1%
FIBERS g 1,7 2,8 -
PROTEINS g 1,9 3,2 6,4%
SALT g 0,4 0,6 10,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF BEANS

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 296,7 494,6 5,9%
kcal 70,9 118,1
FATS g 2,0 3,3 4,8%
of which SATURES g 0,2 0,3 1,6%
CARBOHYDRATES g 11,6 19,3 7,4%
of which SUGARS g 1,4 2,4 2,7%
FIBERS g 1,5 2,5 -
PROTEINS g 1,9 3,2 6,4%
SALT g 0,3 0,5 8,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF PISELLI

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 288,6 480,4 5,7%
kcal 68,9 114,7
FATS g 1,6 2,7 3,9%
of which SATURES g 0,2 0,3 1,4%
CARBOHYDRATES g 10,8 18,0 6,9%
of which SUGARS g 1,2 1,9 2,1%
FIBERS g 1,1 1,8 -
PROTEINS g 2,2 3,7 7,4%
SALT g 0,4 0,6 10,3%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)
PURE OF PUMPKIN

 

NUTRITIONAL VALUES finished product 100 g portion %AR* portion
ENERGY kJ 297,5 495,8 5,9%
kcal 71,1 118,4
FATS g 1,8 3,0 4,3%
of which SATURES g 0,2 0,3 1,5%
CARBOHYDRATES g 11,8 19,6 7,6%
of which SUGARS g 0,9 1,4 1,6%
FIBERS g 0,7 1,1 -
PROTEINS g 1,7 2,8 5,5%
SALT g 0,3 0,5 8,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

Food and beverages for dysphagics. 100% natural and safe for swallowing

Ristosano Home offers a wide selection of foods for dysphagics: one-pot meals, main courses, vegetable purees, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelled drinks for hydration.

Created in collaboration with nutritionists, doctors and culinary experts

All Ristosano Home products for dysphagics are the result of extensive research and study by nutritionists and dysphagia specialists. The recipes for dysphagic dishes, also developed with the support of chefs and culinary experts, are designed so that the product is identical to the traditional dish in taste and aroma and different

Produced from 100% natural processes and raw materials

Ristosano Home dysphagic foods contain only natural and quality ingredients, are free of glutamate, palm or coconut fat, hydrogenated fats and GMOs, and undergo all-natural dehydration processes.

Compose the menu you prefer according to your tastes and needs

The weight of the various dishes is designed to compose a food day with adequate caloric and protein intakes, and the organization in 7-pouch pouches of various recipes related to a meal (breakfast, lunch, dinner) allows the composition of a varied, adequate and complete weekly or monthly menu.

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes for sale in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE PDF OF INSTRUCTIONS>

Example of a complete menu for 1 MONTH (4 WEEKS)

Average daily 1600 Calories and 70 gr protein.

BREAKFAST

240g breakfast milk and cookies with protein

LUNCH

350 g of single dish of pasta dishes and 150 g fruit mousse

MERENDA

150 g of protein and sugar-free dessert

DINNER

350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables

HYDRATION

gelled drinks

ADD TO CART BOX 1 MONTH

10% discount compared to products purchased individually