Description
Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.
€ 25,20
Particularly suitable as the main course of dinner, the MIX 7 SECOND DISH box contains the following products:
Nutritional information
box products | envelopes | energy (kcal) |
protein (grams) |
Chicken escalope | 1 | 285 | 27 |
Roast turkey | 1 | 280 | 28 |
Pork Chop | 1 | 299 | 26 |
Escalope of veal | 1 | 271 | 28 |
Potato Frittata | 1 | 341 | 22 |
Cod and Potatoes | 1 | 256 | 27 |
Salmon Mousse |
1 | 282 | 22 |
Individual pouches contain 70 grams of preparation for a finished portion of 350 grams.
HOMOGENEIZED CHICKEN SCALOPPIN PLUS potato; pea protein; chicken (18%); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum.
HOMOGENEIZED ROAST OF TURKEY PLUS potato; pea protein; turkey (18%); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum; rosemary.
HOMOGENEIZED PIG BRACIOLA PLUS potato; pea protein; pork (18%); pork protein; flavorings; anti-caking agent: silicon dioxide; salt; fennel seed; pregelatinized corn starch; tara gum.
HOMOGENEIZED VEEK SCALOPPINE PLUS potato; pea protein; veal (13%); bovine protein and collagen; maltodextrin; yeast extract; flavorings; anti-caking agent: silicon dioxide; pregelatinized corn starch; salt; tara gum.
POTATO FRITTATA egg: yolk (23%), albumen (18%); potato; high oleic sunflower oil; whey protein; flavorings; pregelatinized corn starch; salt; onion; parsley; coloring: beta-carotene; tara gum.
MEREL AND POTATOES (WHITE PLATE PLUS) Whey protein; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pregelatinized corn starch; flavorings; salt; tara gum. May contain traces of shellfish.
SALMON MOUSSE whey protein; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pregelatinized corn starch; high oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavorings; lactic acid; thyme; paprika extract. May contain traces of shellfish.
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 336,11 kJ 80,28 kcal | 4,01% | ||
Fats | 1,890 g | 2,70% | ||
of which Saturated | 0,524 g | 2,62% | ||
Carbohydrates | 7,903 g | 3,04% | ||
of which Sugars | 0,771 g | 0,86% | ||
Protein | 7,943 g | 15,89% | ||
Halls | 0,511 g | 8,51% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 334,23 kJ 79,83 kcal | 3,99% | ||
Fats | 1,693 g | 2,42% | ||
of which Saturated | 0,516 g | 2,58% | ||
Carbohydrates | 8,125 g | 3,13% | ||
of which Sugars | 0,777 g | 0,86% | ||
Protein | 8,094 g | 16,19% | ||
Halls | 0,490 g | 8,17% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 330,22 kJ 78,87 kcal | 3,94% | ||
Fats | 1,644 g | 2,35% | ||
of which Saturated | 0,588 g | 2,94% | ||
Carbohydrates | 8,291 g | 3,19% | ||
of which Sugars | 0,793 g | 0,88% | ||
Protein | 8,009 g | 16,02% | ||
Halls | 0,633 g | 10,56% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 324,62 kJ 77,54 kcal | 3,88% | ||
Fats | 1,352 g | 1,93% | ||
of which Saturated | 0,541 g | 2,71% | ||
Carbohydrates | 8,280 g | 3,19% | ||
of which Sugars | 0,695 g | 0,77% | ||
Protein | 8,167 g | 16,33% | ||
Halls | 0,485 g | 8,09% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 408,24 kJ 97,51 kcal | 4,88% | ||
Fats | 3,444 g | 4,92% | ||
of which Saturated | 0,763 g | 3,82% | ||
Carbohydrates | 6,426 g | 2,47% | ||
of which Sugars | 0,351 g | 0,39% | ||
Protein | 6,315 g | 12,63% | ||
Halls | 0,506 g | 8,44% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 301,29 kJ 71,96 kcal | 3,60% | ||
Fats | 0,684 g | 0,98% | ||
of which Saturated | 0,425 g | 2,12% | ||
Carbohydrates | 8,157 g | 3,14% | ||
of which Sugars | 0,480 g | 0,53% | ||
Protein | 8,135 g | 16,27% | ||
Halls | 0,643 g | 10,72% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
NUTRITIONAL VALUES finished product | 100 ml finished portion | %AR* portion | ||
Energy | 346,47 kJ 82,75 kcal | 4,14% | ||
Fats | 2,636 g | 3,77% | ||
of which Saturated | 0,554 g | 2,77% | ||
Carbohydrates | 8,584 g | 3,30% | ||
of which Sugars | 2,526 g | 2,81% | ||
Protein | 6,117 g | 12,23% | ||
Halls | 0,729 g | 12,15% | ||
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) |
Average daily 1600 Calories and 70 gr protein.
240g breakfast milk and cookies with protein
350 g of single dish of pasta dishes and 150 g fruit mousse
150 g of protein and sugar-free dessert
350 g of single dish of meat, fish or eggs and 150 g of mashed vegetables
gelled drinks
10% discount compared to products purchased individually
Notifiche