COMPLETE KIT 2 BROCKS + 1 FRILL - Ristosano home - foods and services for dysphagia.

COMPLETE KIT: 2 JARS + 1 WHISK

€ 35,00

The kit for safely and easily preparing Ristosano Home menu at home. The kit consists of:

No. 1 1/2-liter jug RISTOSANO HOME, for food preparation
No. 1 1-liter jug DOSAOTRE RISTOSANO HOME for BEVOGEL preparation
No.1 ELECTRIC BLENDER with 3 speeds, easy to use and quick to clean
No.1 USB adapter

Foods and beverages for people with dysphagia. 100% natural and safe to swallow

Ristosano Home It offers a wide selection of foods for people with dysphagia: one-dish meals, first courses, main courses, vegetable purees, fruit mousses, desserts, protein-enriched desserts, breakfast foods, and gelified beverages for hydration.

Developed in collaboration with nutritionists, doctors, and culinary experts

All “ Ristosano Home ” products for people with dysphagia are the result of in-depth research and study by nutritionists and specialists in dysphagia. The recipes for these dishes, developed with the support of chefs and culinary experts, are designed to ensure that the product is identical to the traditional dish in taste and aroma, yet different

Made from 100% natural processes and raw materials

Ristosano Home 's foods for people with dysphagia contain only natural, high-quality ingredients; they are free of MSG, palm oil, coconut oil, hydrogenated fats, and GMOs, and are produced using entirely natural dehydration processes.

Create the menu you prefer based on your tastes and needs

The portion sizes of the various dishes are designed to provide a daily diet with adequate calorie and protein intake, and the organization into boxes containing 7 pouches of various recipes for a single meal (breakfast, lunch, dinner) makes it possible to create a varied, balanced, and complete weekly or monthly menu.

WATCH THE TUTORIAL: A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

The dishes available in our shop are all quick and easy to prepare thanks to the kit you can purchase on our website. Watch the tutorial or DOWNLOAD THE INSTRUCTION PDF>