Description
Individual pouches contain 34 grams of preparation for a finished portion of 154 grams.
Ristosano home food and services for dysphagia.
€ 24,50
The DESSERT PRO line includes desserts specially developed for dysphagia patients in need of protein supplementation. DESSERT PRO, eaten with meals or at other times of the day, are an important tool for the well-being of dysphagia sufferers. The MIX 7 DESSERT box contains the following products:
Nutritional information
| box products | envelopes | energy (kcal servings) |
protein (grams) |
| Chocolate Wafer PRO | 1 | 152 | 12 |
| Coffee Mousse PRO | 1 | 150 | 13 |
| Egg Cream PRO | 1 | 165 | 13 |
| Peach Dessert PRO | 1 | 145 | 12 |
| Zabaione Cream PRO | 1 | 165 | 13 |
| Pistachio Dessert PRO | 1 | 150 | 13 |
| Tiramisu PRO | 1 | 156 | 13 |
Individual pouches contain 34 grams of preparation for a finished portion of 154 grams.
CHOCOLATE WAFER PRO cocoa (22%); high oleic sunflower oil; skim milk (15%); milk protein; partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; sweetener: sucralose; anti-caking agent: silicon dioxide.
COFFEE MOUSSE PRO skim milk (33%); high oleic sunflower oil; milk protein; partially hydrolyzed whey protein ( soy lecithin); decaffeinated coffee (7.3%); pregelatinized corn starch; tara gum; flavoring; anti-caking agent: silicon dioxide; sweetener: sucralose.
EGG CREAM PRO skim milk;egg yolk (25%); milk protein; high oleic sunflower oil; egg white; pregelatinized corn starch; anti-caking agent: silicon dioxide; flavoring; tara gum; partially hydrolyzed whey protein ( soy lecithin); coloring agent: beta-carotene; sweetener: sucralose.
PEACH DESSERT PRO skim milk (34.5%); high oleic sunflower oil; milk protein; peach (13%); partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; coloring: beta-carotene; sweetener: sucralose.
CREMA ZABAIONE PRO skim milk;egg yolk (25 percent); milk protein; high oleic sunflower oil; egg white; pregelatinized corn starch; anti-caking agent: silicon dioxide; tara gum; flavoring; partially hydrolyzed whey protein ( soy lecithin); coloring agent: beta-carotene; sweetener: sucralose.
PISTACHO DESSERT PRO skim milk (38%); high oleic sunflower oil; milk protein; partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; coloring agents: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.
TIRAMISÙ PRO skim milk;egg yolk; milk protein;egg white; high oleic sunflower oil; cookies (7%): wheat flour, sugar, vegetable fats (coconut), vegetable oils (sunflower), glucose syrup, butter, skim milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavoring; pregelatinized corn starch; flavoring; tara gum; anti-caking agent: silicon dioxide; partially hydrolyzed whey protein ( soy lecithin); decaffeinated coffee (0.2%); low-fat cocoa; sweetener: sucralose. May contain traces of: mustard, lupine.
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 413,5 | 639,1 | 7,6% |
| kcal | 98,8 | 152,6 | ||
| FATS | g | 5,1 | 7,9 | 11,2% |
| of which SATURES | g | 1,0 | 1,5 | 7,5% |
| CARBOHYDRATES | g | 4,6 | 7,1 | 2,7% |
| of which SUGARS | g | 2,0 | 3,1 | 3,5% |
| FIBERS | g | 1,6 | 2,5 | - |
| PROTEINS | g | 8,1 | 12,5 | 24,9% |
| SALT | g | 0,1 | 0,2 | 2,7% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 407,8 | 630,2 | 7,5% |
| kcal | 97,4 | 150,5 | ||
| FATS | g | 3,8 | 5,9 | 8,4% |
| of which SATURES | g | 0,3 | 0,5 | 2,4% |
| CARBOHYDRATES | g | 7,1 | 10,9 | 4,2% |
| of which SUGARS | g | 4,2 | 6,5 | 7,3% |
| FIBERS | g | 0,8 | 1,3 | - |
| PROTEINS | g | 8,7 | 13,4 | 26,9% |
| SALT | g | 0,2 | 0,3 | 4,2% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 449,3 | 694,4 | 8,3% |
| kcal | 107,3 | 165,8 | ||
| FATS | g | 5,5 | 8,5 | 12,2% |
| of which SATURES | g | 1,2 | 1,9 | 9,5% |
| CARBOHYDRATES | g | 5,2 | 8,0 | 3,1% |
| of which SUGARS | g | 3,5 | 5,4 | 6,0% |
| FIBERS | g | 0,2 | 0,3 | - |
| PROTEINS | g | 8,9 | 13,8 | 27,6% |
| SALT | g | 0,2 | 0,3 | 4,9% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 395,0 | 614,4 | 7,3% |
| kcal | 94,3 | 145,8 | ||
| FATS | g | 3,3 | 5,1 | 7,2% |
| of which SATURES | g | 0,3 | 0,4 | 2,0% |
| CARBOHYDRATES | g | 8,7 | 13,4 | 5,1% |
| of which SUGARS | g | 6,6 | 10,2 | 11,4% |
| FIBERS | g | 0,6 | 0,9 | - |
| PROTEINS | g | 8,0 | 12,4 | 24,7% |
| SALT | g | 0,1 | 0,1 | 1,5% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 448,8 | 693,7 | 8,3% |
| kcal | 107,2 | 165,7 | ||
| FATS | g | 5,5 | 8,5 | 12,2% |
| of which SATURES | g | 1,2 | 1,9 | 9,5% |
| CARBOHYDRATES | g | 5,2 | 8,0 | 3,1% |
| of which SUGARS | g | 3,5 | 5,4 | 6,0% |
| FIBERS | g | 0,2 | 0,3 | - |
| PROTEINS | g | 8,9 | 13,8 | 27,6% |
| SALT | g | 0,2 | 0,3 | 4,8% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 408,8 | 631,8 | 7,5% |
| kcal | 97,6 | 150,9 | ||
| FATS | g | 4,2 | 6,5 | 9,2% |
| of which SATURES | g | 0,3 | 0,5 | 2,6% |
| CARBOHYDRATES | g | 6,9 | 10,6 | 4,1% |
| of which SUGARS | g | 4,8 | 7,4 | 8,2% |
| FIBERS | g | 0,5 | 0,8 | - |
| PROTEINS | g | 8,3 | 12,9 | 25,8% |
| SALT | g | 0,3 | 0,4 | 7,0% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 424,2 | 655,5 | 7,8% |
| kcal | 101,3 | 156,6 | ||
| FATS | g | 4,8 | 7,4 | 10,6% |
| of which SATURES | g | 1,1 | 1,6 | 8,3% |
| CARBOHYDRATES | g | 5,7 | 8,8 | 3,4% |
| of which SUGARS | g | 3,1 | 4,8 | 5,4% |
| FIBERS | g | 0,2 | 0,4 | - |
| PROTEINS | g | 8,5 | 13,2 | 26,4% |
| SALT | g | 0,2 | 0,3 | 4,5% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
Daily average 1600 calories and 70 grams of protein.
240 g of breakfast milk and protein cookies
350 g single course consisting of pasta dishes and 150 g fruit mousse
150 g protein dessert without sugar
350 g of a single dish based on meat, fish, or eggs and 150 g of mashed vegetables
gelatinous drinks
10% discount compared to products purchased individually

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