Description
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Ristosano home Foods and Services for Dysphagia.
€ 29,00
Our “Oltre La Pizza” Box includes meals and desserts specially designed for people with dysphagia who need safe options without sacrificing taste.
It includes 7 selected products that are safe, nutritious, and easy to serve:
• Pizza Marinara – a classic, made with natural and traditional ingredients
• Pizza Cosacca – intense flavor, an exclusive “Oltre La Pizza” recipe
• Bevogel Pineapple – safe texture, fresh and thirst-quenching flavor
• Milk and Cookies – creamy, fragrant, protein-rich, and safe
• Rum Babà – a Neapolitan classic, the taste of babà and all the aroma of rum
• Banana Fruit Mousse – creamy, fragrant, sweet and smooth
• Pistachio Mousse – a cream with a distinctive flavor, a new gourmet product
Through January 15, receive a free bag of Rescigno Panettone with the "Oltre la pizza" box!
Nutrition Facts
| boxed products | envelopes | Calories (kcal per serving) |
protein (grams) |
| Marinara Pizza | 1 | 316,8 | 5,7 |
| Cossack Pizza | 1 | 313,1 | 10,9 |
| Bevogel Pineapple |
1 | 19,6 | 0,01 |
| Milk and cookies | 1 | 252 | 19,7 |
| Rhum Babà | 1 | 151,5 | 0,2 |
| Banana Fruit Mousse | 1 | 50 | 0,1 |
| Pistachio Mousse | 1 | 150 | 13 |
10% coupon code
Download your coupon code now to get a 10% discount on all products on the site! Click here and download your coupon. Cannot be combined with other codes or offers.
PIZZA MARINARA high oleic sunflower oil, rice flour, potato, tomato (12%), durum wheat semolina (11%), maltodextrin, pregelatinized corn starch, oregano, flavorings, tara gum, salt. May contain traces of soy, mustard.
PIZZA COSACCA cheese (20 percent), potato, durum wheat semolina (17.5 percent), high oleic sunflower oil, tomato (8 percent), pregelatinized corn starch, maltodextrin, flavorings, basil, anti-caking agent: silicon dioxide, salt. May contain traces of soy, mustard.
BEVOGEL ANANAS maltodextrin; thickeners: xanthan gum, guar gum; inulin; flavoring; citric acid; coloring: beta-carotene; sweetener: sucralose.
MILK AND B ISCUITS skimmed milk (31%); protein: milk protein, calcium caseinate ; palm oil; cookies (10%): wheat flour, sugar, coconut fat and sunflower oil, glucose syrup, butter, skim milk , salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavorings; tara gum, flavorings; anti-caking agent: silicon dioxide; sweetener: sucralose. May contain traces of: egg, soy, mustard, lupine. Milk from EU countries.
BABÀ AL RUHM partially hydrolyzed whey protein (soy lecithin), skim milk, egg yolk, high oleic sunflower oil, hydrolyzed oat flour, pregelatinized corn starch, egg white, flavoring, burnt sugar, anti-caking agent: silicon dioxide, tara gum, sweetener: sucralose.
BANANA FRUIT MOUSSEfructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.
PISTACHO MOUSSE skim milk (38%); high oleic sunflower oil; milk protein; partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; coloring agents: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 379 | 1362,5 | 15,8% |
| kcal | 90,5 | 316,8 | ||
| FATS | g | 4,4 | 15,5 | 22,2% |
| of which SATURES | g | 0,4 | 1,4 | 6,9% |
| CARBOHYDRATES | g | 11,3 | 39,4 | 15,2% |
| of which SUGARS | g | 1,3 | 4,7 | 5,2% |
| FIBERS | g | 1 | 3,4 | – |
| PROTEINS | g | 1,6 | 5,7 | 11,3% |
| SALT | g | 0,3 | 1,0 | 17,4% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 373,6 | 1311,1 | 15,7% |
| kcal | 89,5 | 313,1 | ||
| FATS | g | 4,1 | 14,5 | 20,7% |
| of which SATURES | g | 1,4 | 4,8 | 23,9% |
| CARBOHYDRATES | g | 9,5 | 33,3 | 12,8% |
| of which SUGARS | g | 0,9 | 3,3 | 3,7% |
| FIBERS | g | 0,7 | 2,3 | – |
| PROTEINS | g | 3,1 | 10,9 | 21,9% |
| SALT | g | 0,9 | 3,0 | 50% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES per 100 g of finished product | 100 g | %AR* portion | ||
| Energy | 82,30 kJ 19,66 kcal | 0,99% | ||
| Fats | 0,001 g | 0,002% | ||
| of which Saturated | 0,000 g | 0,00% | ||
| Carbohydrates | 5,224 g | 2,009% | ||
| of which Sugars | 0,464 g | 0,516% | ||
| Protein | 0,013 g | 0,027% | ||
| Halls | 0,009 g | 0,157% | ||
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 423,4 | 1058,5 | 12,6% |
| kcal | 101,1 | 252,8 | ||
| FATS | g | 4,6 | 11,6 | 16,6% |
| of which SATURES | g | 2,1 | 5,4 | 26,8% |
| CARBOHYDRATES | g | 7,2 | 18,1 | 6,9% |
| of which SUGARS | g | 4,5 | 11,2 | 12,4% |
| FIBERS | g | 0,9 | 2,3 | – |
| PROTEINS | g | 7,9 | 19,7 | 39,4% |
| SALT | g | 0,2 | 0,4 | 6,6% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 410,4 | 634,2 | 7,6% |
| kcal | 98,0 | 151,1 | ||
| FATS | g | 4,2 | 6,5 | 9,3% |
| of which SATURES | g | 0,8 | 1,3 | 6,5% |
| CARBOHYDRATES | g | 6,2 | 9,6 | 3,7% |
| of which SUGARS | g | 2,3 | 3,5 | 3,9% |
| FIBERS | g | 0,4 | 0,4 | – |
| PROTEINS | g | 0,1 | 0,2 | 27,2% |
| SALT | g | 0,2 | 0,3 | 3,9% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 212,4 | 318,5 | 3,8% |
| kcal | 50,7 | 76,1 | ||
| FATS | g | 0,0 | 0,06 | 0,1% |
| of which SATURES | g | 0,0 | 0,01 | 0,1% |
| CARBOHYDRATES | g | 14,1 | 21,2 | 8,2% |
| of which SUGARS | g | 9,4 | 14,0 | 15,6% |
| FIBERS | g | 3,0 | 4,5 | – |
| PROTEINS | g | 0,1 | 0,2 | 0,4% |
| SALT | g | 0,0 | 0,01 | 0,2% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
| NUTRITIONAL VALUES finished product | 100 g | portion | %AR* portion | |
| ENERGY | kJ | 408,8 | 631,8 | 7,5% |
| kcal | 97,6 | 150,9 | ||
| FATS | g | 4,2 | 6,5 | 9,2% |
| of which SATURES | g | 0,3 | 0,5 | 2,6% |
| CARBOHYDRATES | g | 6,9 | 10,6 | 4,1% |
| of which SUGARS | g | 4,8 | 7,4 | 8,2% |
| FIBERS | g | 0,5 | 0,8 | – |
| PROTEINS | g | 8,3 | 12,9 | 25,8% |
| SALT | g | 0,3 | 0,4 | 7,0% |
| *AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal) | ||||
Average daily intake: 1,600 calories and 70 grams of protein.
240 g of milk and protein cookies for breakfast
A 350-gram meal consisting of a pasta dish and a 150-gram fruit mousse
150 g of sugar-free protein dessert
350 grams of a main course featuring meat, fish, or eggs, and 150 grams of mashed vegetables
frozen drinks
10% off compared to buying the items individually