BOX 4 WEEKS / ALL MEALS + HYDRATION

Description

MILK AND BISCUITS PRO Individual pouches contain 55 g of mix for a finished 250-gram portion.
ASTUCCIMIX FIRST DIS HES Individual pouches contain 70 gr of preparation for a 350-gram finished serving.
ASTUCCIMIX SECOND DIS HES Individual pouches contain 70 gr of preparation for a 350-gram finished portion.
ASTUCCIMIX CONTORNI Individual pouches contain 30 gr of preparation for a 157.5-gram finished serving.
FRUIT MIX BOXES Individual pouches contain 22.5 g of preparation for a finished serving of 150 grams.
ASTUCCIMIX DESSERT Individual pouches contain 34 g of preparation for a 154-gram finished serving.
ASTUCCIMIX HYDRATION Individual pouches contain 60 gr of preparation for a finished 1000-gram serving.

WARNING. The box DOES NOT CONTAIN the Blender+adapter kit.
CLICK HERE TO ADD A WHISK + ADAPTER KIT ($30) TO YOUR CART

Ingredients and allergens

MILK AND COOKIES PRO

MILK AND BISCUITS PRO skimmilk (31%); protein: milk protein, calcium caseinate; palm oil; cookies (10%): wheat flour, sugar, coconut fat and sunflower oil, glucose syrup, butter, skim milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavorings; tara gum, flavorings; anti-caking agent: silicon dioxide; sweetener: sucralose.May contain traces of: egg, soy, mustard, lupine. Milk from EU countries.

MIX PASTA DISHES

PIZZA MARGHERITA cheese (20%) (of which mozzarella (22.5%); corn starch, durum wheat semolina (17.5%), high oleic sunflower oil, tomato (8%), pregelatinized corn starch, maltodextrin, flavorings, basil, salt.

PASTA AND L ENTILS Vegetables: red lentils (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; maltodextrin; rice flour; anti-caking agent: silicon dioxide; yeast extract; pregelatinized corn starch; salt; parsley; flavorings. May contain traces of soy and mustard.

SALMON PASTA Vegetables: potato, onion; rice flour; maltodextrin; durum wheat semolina (14%); cream; pregelatinized corn starch; fish: salmon (4%), cod (1%); high oleic sunflower oil; flavorings; yeast extract; parsley; paprika extract.
May contain traces of shellfish, soy and mustard.

PASTA AL RAGÙ Vegetables: potato, tomato (8%), onion, carrot; rice flour; high oleic sunflower oil; durum wheat semolina (11%); beef (8.5%); pregelatinized corn starch; yeast extract; burnt sugar; flavorings; cheese; anti-caking agent: silicon dioxide; tara gum; salt; coloring: beta-carotene. May contain traces of soy and mustard.

PASTA AND BEANS vegetables: brown beans (34%), potato, tomato; durum wheat semolina (11%); high oleic sunflower oil; rice flour; pregelatinized corn starch; yeast extract; parsley; flavorings (contains celery); salt.
May contain traces of soy and mustard.

TOMATO PASTA Vegetables: potato, tomato (12.5%), onion; rice flour, high oleic sunflower oil, durum wheat semolina (11%), corn starch, sugar, yeast extract, basil, maltodextrin, pregelatinized corn starch, flavorings (contains celery), salt.

CHEESE PASTA Cheese (22%), rice flour, potato, durum wheat semolina (11%), pregelatinized corn starch, maltodextrin, high oleic sunflower oil, yeast extract, anti-caking agent: silicon dioxide, flavorings, salt.

MIX MAIN COURSES

HOMOGENEIZED CHICKEN SCALOPPIN PLUS potato; pea protein; chicken (18%); maltodextrin; chicken protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum.

HOMOGENEIZED ROAST OF TURKEY PLUS potato; pea protein; turkey (18%); maltodextrin; turkey protein; anti-caking agent: silicon dioxide; yeast extract; flavorings; salt; pregelatinized corn starch; tara gum; rosemary.

HOMOGENEIZED PIG BRACIOLA PLUS potato; pea protein; pork (18%); pork protein; flavorings; anti-caking agent: silicon dioxide; salt; fennel seed; pregelatinized corn starch; tara gum.

HOMOGENEIZED VEEK SCALOPPINE PLUS potato; pea protein; veal (13%); bovine protein and collagen; maltodextrin; yeast extract; flavorings; anti-caking agent: silicon dioxide; pregelatinized corn starch; salt; tara gum.

POTATO FRITTATA egg: yolk (23%), albumen (18%); potato; high oleic sunflower oil; whey protein; flavorings; pregelatinized corn starch; salt; onion; parsley; coloring: beta-carotene; tara gum.

MEREL AND POTATOES (WHITE PLATE PLUS) Whey protein; vegetables: potato (30%), onion, carrot, parsley; saithe (12%); maltodextrin; pregelatinized corn starch; flavorings; salt; tara gum. May contain traces of shellfish.

SALMON MOUSSE whey protein; potato; fish: salmon (10%), cod (2.5%); lactose; rice flour; pregelatinized corn starch; high oleic sunflower oil; anti-caking agent: silicon dioxide; salt; tara gum; maltodextrin; yeast extract; flavorings; lactic acid; thyme; paprika extract. May contain traces of shellfish.

MIX CONTINUES.

BROCCOLI PUREE Vegetables: potato (33%), broccoli (23.5%); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt.

CARROT PUREE Vegetables: potato (38 percent), onion, tomato, carrot (1.5 percent); rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; corn starch; yeast extract; salt; flavorings; pea protein; bell bell pepper and carrot concentrate.

PURE SPINACH VEGETABLES: potato (30%), spinach (19%); rice flour; high oleic sunflower oil; skim milk; pregelatinized corn starch; salt; maltodextrin; flavoring.

VEGETABLE CAVOLFLOWER PUREE: potato (35%), cauliflower (24%); high oleic sunflower oil; rice flour; maltodextrin; pregelatinized corn starch; yeast extract; salt.

BEAN PUREE Vegetables: potato (34%), green beans (23%), spinach; rice flour; high oleic sunflower oil; pregelatinized corn starch; yeast extract; maltodextrin; salt; flavorings.

PURE PE AS VEGETABLES: potato (20%), pea (20%), onion, spinach; rice flour; high oleic sunflower oil; maltodextrin; pregelatinized corn starch; yeast extract; salt; pea protein; flavorings.

PUMPKIN PUREE Vegetables: potato (38 percent), pumpkin (18.5 percent), onion, tomato; rice flour, high oleic sunflower oil, yeast extract, maltodextrin, corn starch, salt, flavorings, pregelatinized corn starch.

FRUIT MIX

APPLE MOUSSE fructose; apple (320%); inulin; maltodextrin; thickener: tara gum; acidulants: malic acid, citric acid; anti-caking agent: silicon dioxide; flavors.

PEACH MOUSSE fru ctose; fruit: apple (200%), peach (100%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavors.

RED FRUITS MOUSSE fru ctose; fruit: apple (190%), berries (72.5%): strawberry, raspberry, blackberry, blueberry; inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; carrot and hibiscus concentrate; flavors.

MOUSSE 5 FRUITS fructose; fruits: apple (190%), banana (16%), berries (7.5%): strawberry, raspberry, blackberry, blueberry; orange (5%), lemon (1%); maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavors.

APRICOCK MOUSSE fru ctose; fruit: apple (200%), apricot (81.4%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

BANANA MOUSSE fructose; fruit: apple (200%), banana (39.2%); inulin; maltodextrin; thickener: tara gum; anti-caking agent: silicon dioxide; acidifier: citric acid; flavoring.

PRUCE MOUSSE fru ctose; fruit: apple (200%), plum (81%); inulin; maltodextrin; thickener: tara gum; acidifier: citric acid; anti-caking agent: silicon dioxide; flavorings.

MIX DESSERT

CHOCOLATE WAFER cocoa (22%); high oleic sunflower oil; skim milk (15%); milk protein; partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; sweetener: sucralose; anti-caking agent: silicon dioxide.

COFFEE MOUSSE PRO skim milk (33%); high oleic sunflower oil; milk protein; partially hydrolyzed whey protein ( soy lecithin); decaffeinated coffee (7.3%); pregelatinized corn starch; tara gum; flavoring; anti-caking agent: silicon dioxide; sweetener: sucralose.

EGG CREAM PRO skim milk;egg yolk (25%); milk protein; high oleic sunflower oil; egg white; pregelatinized corn starch; anti-caking agent: silicon dioxide; flavoring; tara gum; partially hydrolyzed whey protein ( soy lecithin); coloring agent: beta-carotene; sweetener: sucralose.

PEACH DESSERT PRO skim milk (34.5%); high oleic sunflower oil; milk protein; peach (13%); partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; coloring: beta-carotene; sweetener: sucralose.

CREMA ZABAIONE PRO skim milk;egg yolk (25 percent); milk protein; high oleic sunflower oil; egg white; pregelatinized corn starch; anti-caking agent: silicon dioxide; tara gum; flavoring; partially hydrolyzed whey protein ( soy lecithin); coloring agent: beta-carotene; sweetener: sucralose.

PISTACHO MOUSSE PRO skim milk (38%); high oleic sunflower oil; milk protein; partially hydrolyzed whey protein ( soy lecithin); pregelatinized corn starch; tara gum; flavoring; coloring agents: chlorophyll, beta-carotene; anti-caking agent: silicon dioxide; sweetener: sucralose.

TIRAMISÙ PRO skim milk;egg yolk; milk protein;egg white; high oleic sunflower oil; cookies (7%): wheat flour, sugar, vegetable fats (coconut), vegetable oils (sunflower), glucose syrup, butter, skim milk, salt, honey, raising agents (sodium bicarbonate, ammonium bicarbonate), flavoring; pregelatinized corn starch; flavoring; tara gum; anti-caking agent: silicon dioxide; partially hydrolyzed whey protein ( soy lecithin); decaffeinated coffee (0.2%); low-fat cocoa; sweetener: sucralose. May contain traces of: mustard, lupine.

HYDRATION MIX

BEVOGEL READY BLOND ORANGE BEVOGEL maltodextrin, thickeners: xanthan gum, guar gum; inulin, citric acid, flavoring, coloring: beta-carotene, sweetener: sucralose.

BEVOGEL READY LEMON maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavoring; sweetener: sucralose.

BEVOGEL READY FRUITS OF THE WOODS maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavorings; carrot and blueberry concentrate; sweetener: sucralose.

BEVOGEL READY MELON maltodextrin, thickeners: xanthan gum, guar gum; inulin, citric acid, flavoring, sweetener: sucralose, coloring: apocarotenal.

BEVOGEL READY PESCA maltodextrin; thickeners: xanthan gum, guar gum; inulin; citric acid; flavoring; coloring: beta-carotene; sweetener: sucralose.

BEVOGEL READY ALBICOCCA maltodextrin, thickeners: xanthan gum, guar gum; inulin; citric acid; bell bell pepper and carrot concentrate; flavoring, sweetener: sucralose.

BEVOGEL READY ANANAS maltodextrin; thickeners: xanthan gum, guar gum; inulin; flavoring; citric acid; coloring: beta-carotene; sweetener: sucralose.

Nutritional values

MILK PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	234,7	586,8	7,0%
ENERGY	kcal	56,1	140,2	7,0%
FATS	g	0,6	1,4	2,0%
of which SATURES	g	0,1	0,3	1,3%
CARBOHYDRATES	g	11,1	27,7	10,7%
of which SUGARS	g	4,7	19,9	22,1%
FIBERS	g	0,6	1,6	-
PROTEINS	g	2,3	5,8	11,7%
SALT	g	0,1	0,2	3,6%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

MIX PASTA

PASTA AND CHICKPEAS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	317,82 kJ 75,91 kcal	3,80%
Fats	1,973 g	2,82%
of which Saturated	0,212 g	1,06%
Carbohydrates	11,051 g	4,25%
of which Sugars	0,688 g	0,77%
Protein	2,620 g	5,24%
Halls	0,350 g	5,83%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PASTA AND LENTILS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	314,17 kJ 75,04 kcal	3,75%
Fats	1,764 g	2,52%
of which Saturated	0,176 g	0,88%
Carbohydrates	11,272 g	4,34%
of which Sugars	0,742 g	0,82%
Protein	2,894 g	5,79%
Halls	0,314 g	5,23%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

SALMON PASTA

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	339,62 kJ 81,12 kcal	4,06%
Fats	2,487 g	3,55%
of which Saturated	0,987 g	4,94%
Carbohydrates	12,380 g	4,76%
of which Sugars	0,524 g	0,58%
Protein	2,036 g	4,07%
Halls	0,489 g	8,15%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PASTA AL RAGUE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	333,79 kJ 79,72 kcal	3,99%
Fats	2,852 g	4,07%
of which Saturated	0,576 g	2,88%
Carbohydrates	10,706 g	4,12%
of which Sugars	1,498 g	1,67%
Protein	2,842 g	5,68%
Halls	0,287 g	4,79%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PASTA AND BEANS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	307,20 kJ 73,37 kcal	3,69%
Fats	1,592 g	2,27%
of which Saturated	0,161 g	0,81%
Carbohydrates	12,555 g	4,83%
of which Sugars	1,787 g	1,99%
Protein	2,951 g	5,90%
Halls	0,275 g	4,59%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

TOMATO PASTA

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	329,71 kJ 78,75 kcal	3,94%
Fats	2,142 g	3,06%
of which Saturated	0,218 g	1,09%
Carbohydrates	13,247 g	5,10%
of which Sugars	2,630 g	2,99%
Protein	1,705 g	3,41%
Halls	0,236 g	3,93%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PESTO PASTA.

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	326,74 kJ 78,04 kcal	3,90%
Fats	2,308 g	3,30%
of which Saturated	0,524 g	2,62%
Carbohydrates	12,075 g	4,64%
of which Sugars	2,338 g	2,60%
Protein	1,876 g	3,75%
Halls	0,343 g	5,72%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

MIX SECONDS.

CHICKEN CUTLET HOMOGENIZED PLUS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	336,11 kJ 80,28 kcal	4,01%
Fats	1,890 g	2,70%
of which Saturated	0,524 g	2,62%
Carbohydrates	7,903 g	3,04%
of which Sugars	0,771 g	0,86%
Protein	7,943 g	15,89%
Halls	0,511 g	8,51%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

HOMOGENIZED TURKEY ROAST PLUS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	334,23 kJ 79,83 kcal	3,99%
Fats	1,693 g	2,42%
of which Saturated	0,516 g	2,58%
Carbohydrates	8,125 g	3,13%
of which Sugars	0,777 g	0,86%
Protein	8,094 g	16,19%
Halls	0,490 g	8,17%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

HOMOGENIZED PORK CHOP PLUS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	330,22 kJ 78,87 kcal	3,94%
Fats	1,644 g	2,35%
of which Saturated	0,588 g	2,94%
Carbohydrates	8,291 g	3,19%
of which Sugars	0,793 g	0,88%
Protein	8,009 g	16,02%
Halls	0,633 g	10,56%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

HOMOGENIZED VEAL ESCALOPE PLUS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	324,62 kJ 77,54 kcal	3,88%
Fats	1,352 g	1,93%
of which Saturated	0,541 g	2,71%
Carbohydrates	8,280 g	3,19%
of which Sugars	0,695 g	0,77%
Protein	8,167 g	16,33%
Halls	0,485 g	8,09%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

POTATO OMELETTE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	408,24 kJ 97,51 kcal	4,88%
Fats	3,444 g	4,92%
of which Saturated	0,763 g	3,82%
Carbohydrates	6,426 g	2,47%
of which Sugars	0,351 g	0,39%
Protein	6,315 g	12,63%
Halls	0,506 g	8,44%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

COD AND POTATOES (WHITE DISH PLUS)

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	301,29 kJ 71,96 kcal	3,60%
Fats	0,684 g	0,98%
of which Saturated	0,425 g	2,12%
Carbohydrates	8,157 g	3,14%
of which Sugars	0,480 g	0,53%
Protein	8,135 g	16,27%
Halls	0,643 g	10,72%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

SALMON MOUSSE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	346,47 kJ 82,75 kcal	4,14%
Fats	2,636 g	3,77%
of which Saturated	0,554 g	2,77%
Carbohydrates	8,584 g	3,30%
of which Sugars	2,526 g	2,81%
Protein	6,117 g	12,23%
Halls	0,729 g	12,15%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

MASHED VEGETABLES

MASHED BROCCOLI

NUTRITIONAL VALUES finished product	100 ml p.f.	*%AR portion**
Energy	316,20 kJ 75,52 kcal	3,78%
Fats	2,227 g	3,18%
of which Saturated	0,205 g	1,03%
Carbohydrates	11,205 g	4,31%
of which Sugars	0,216 g	0,24%
Protein	2,455 g	4,91%
Halls	0,318 g	5,29%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PURE OF CARROTS

NUTRITIONAL VALUES finished product	100 ml p.f.	*%AR portion**
Energy	296,82 kJ 70,89 kcal	3,54%
Fats	1,705 g	2,44%
of which Saturated	0,155 g	0,77%
Carbohydrates	12,239 g	4,71%
of which Sugars	0,941 g	1,05%
Protein	1,408 g	2,82%
Halls	0,302 g	5,04%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PURE OF SPINACH

NUTRITIONAL VALUES finished product	100 ml p.f.	*%AR portion**
Energy	291,17 kJ 69,54 kcal	3,48%
Fats	2,023 g	2,89%
of which Saturated	0,194 g	0,97%
Carbohydrates	9,806 g	3,77%
of which Sugars	0,807 g	0,90%
Protein	2,307 g	4,61%
Halls	0,347 g	5,78%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PURE OF CAVOLFIORE

NUTRITIONAL VALUES finished product	100 ml p.f.	*%AR portion**
Energy	297,06 kJ 70,95 kcal	3,55%
Fats	2,065 g	2,95%
of which Saturated	0,178 g	0,89%
Carbohydrates	11,682 g	4,49%
of which Sugars	1,145 g	1,27%
Protein	1,915 g	3,83%
Halls	0,360 g	6,00%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PURE OF BEANS

NUTRITIONAL VALUES finished product	100 ml p.f.	*%AR portion**
Energy	296,74 kJ 70,88 kcal	3,54%
Fats	1,997 g	2,85%
of which Saturated	0,189 g	0,94%
Carbohydrates	11,600 g	4,46%
of which Sugars	1,439 g	1,60%
Protein	1,918 g	3,84%
Halls	0,287 g	4,78%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PURE OF PISELLI

NUTRITIONAL VALUES finished product	100 ml p.f.	*%AR portion**
Energy	288,56 kJ 68,85 kcal	3,44%
Fats	1,643 g	2,35%
of which Saturated	0,165 g	0,83%
Carbohydrates	10,771 g	4,14%
of which Sugars	1,150 g	1,28%
Protein	2,208 g	4,42%
Halls	0,370 g	6,17%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PURE OF PUMPKIN

NUTRITIONAL VALUES finished product	100 g p.f.	*%AR portion**
Energy	495.8 kJ 118.4 kcal	5,9%
Fats	3 g	4,3%
of which Saturated	0,3 g	1,5%
Carbohydrates	19,6 g	7,6%
of which Sugars	1,4 g	1,6%
Protein	2,8 g	5,5%
Halls	0,5 g	8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

FRUIT MOUSSE

APPLE MOUSSE.

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	211,58 kJ 50,54 kcal	2,53%
Fats	0,034 g	0,05%
of which Saturated	0,005 g	0,02%
Carbohydrates	14,013 g	5,39%
of which Sugars	10,195 g	11,33%
Protein	0,096 g	0,19%
Halls	0,008 g	0,13%
Fibers	3,000 g	-
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PLUM MOUSSE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	211,25 kJ 50,46 kcal	2,52%
Fats	0,032 g	0,05%
of which Saturated	0,004 g	0,02%
Carbohydrates	13,992 g	5,38%
of which Sugars	9,779 g	10,87%
Protein	0,115 g	0,23%
Halls	0,007 g	0,12%
Fibers	3,006 g	-
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

BANANA MOUSSE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	212,36 kJ 50,72 kcal	2,54%
Fats	0,042 g	0,06%
of which Saturated	0,009 g	0,05%
Carbohydrates	14,130 g	5,44%
of which Sugars	9,364 g	10,40%
Protein	0,135 g	0,27%
Halls	0,007 g	0,12%
Fibers	3,000 g	-
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

RED FRUIT MOUSSE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	211,78 kJ 50,50 kcal	2,53%
Fats	0,040 g	0,06%
of which Saturated	0,003 g	0,01%
Carbohydrates	14,081 g	5,42%
of which Sugars	9,743 g	10,83%
Protein	0,124 g	0,25%
Halls	0,007 g	0,12%
Fibers	3,000 g	-
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PEACH MOUSSE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	210,22 kJ 50,21 kcal	2,51%
Fats	0,036 g	0,05%
of which Saturated	0,003 g	0,01%
Carbohydrates	14,000 g	5,39%
of which Sugars	9,791 g	10,88%
Protein	0,148 g	0,30%
Halls	0,007 g	0,12%
Fibers	3,001	-
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

APRICOT MOUSSE

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	210,52 kJ 50,28 kcal	2,51%
Fats	0,031 g	0,05%
of which Saturated	0,003 g	0,02%
Carbohydrates	14,098 g	5,42%
of which Sugars	8,687 g	9,65%
Protein	0,105 g	0,21%
Halls	0,009 g	0,15%
Fibers	3,004 g	-
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

MOUSSE 5 FRUITS

NUTRITIONAL VALUES finished product	100 ml finished portion	*%AR portion**
Energy	228,25 kJ 54,52 kcal	2,73%
Fats	0,033 g	0,05%
of which Saturated	0,005 g	0,03%
Carbohydrates	14,014 g	5,39%
of which Sugars	8,902 g	9,89%
Protein	0,109 g	0,22%
Halls	0,002 g	0,04%
Fibers
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

DESSERT

CHOCOLATE WAFERS

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	413,5	639,1	7,6%
ENERGY	kcal	98,8	152,6	7,6%
FATS	g	5,1	7,9	11,2%
of which SATURES	g	1,0	1,5	7,5%
CARBOHYDRATES	g	4,6	7,1	2,7%
of which SUGARS	g	2,0	3,1	3,5%
FIBERS	g	1,6	2,5	-
PROTEINS	g	8,1	12,5	24,9%
SALT	g	0,1	0,2	2,7%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

COFFEE MOUSSE PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	407,8	630,2	7,5%
ENERGY	kcal	97,4	150,5	7,5%
FATS	g	3,8	5,9	8,4%
of which SATURES	g	0,3	0,5	2,4%
CARBOHYDRATES	g	7,1	10,9	4,2%
of which SUGARS	g	4,2	6,5	7,3%
FIBERS	g	0,8	1,3	-
PROTEINS	g	8,7	13,4	26,9%
SALT	g	0,2	0,3	4,2%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

EGG CREAM PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	449,3	694,4	8,3%
ENERGY	kcal	107,3	165,8	8,3%
FATS	g	5,5	8,5	12,2%
of which SATURES	g	1,2	1,9	9,5%
CARBOHYDRATES	g	5,2	8,0	3,1%
of which SUGARS	g	3,5	5,4	6,0%
FIBERS	g	0,2	0,3	-
PROTEINS	g	8,9	13,8	27,6%
SALT	g	0,2	0,3	4,9%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PEACH DESSERT PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	395,0	614,4	7,3%
ENERGY	kcal	94,3	145,8	7,3%
FATS	g	3,3	5,1	7,2%
of which SATURES	g	0,3	0,4	2,0%
CARBOHYDRATES	g	8,7	13,4	5,1%
of which SUGARS	g	6,6	10,2	11,4%
FIBERS	g	0,6	0,9	-
PROTEINS	g	8,0	12,4	24,7%
SALT	g	0,1	0,1	1,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

EGGNOG CREAM PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	448,8	693,7	8,3%
ENERGY	kcal	107,2	165,7	8,3%
FATS	g	5,5	8,5	12,2%
of which SATURES	g	1,2	1,9	9,5%
CARBOHYDRATES	g	5,2	8,0	3,1%
of which SUGARS	g	3,5	5,4	6,0%
FIBERS	g	0,2	0,3	-
PROTEINS	g	8,9	13,8	27,6%
SALT	g	0,2	0,3	4,8%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

PISTACHIO MOUSSE PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	408,8	631,8	7,5%
ENERGY	kcal	97,6	150,9	7,5%
FATS	g	4,2	6,5	9,2%
of which SATURES	g	0,3	0,5	2,6%
CARBOHYDRATES	g	6,9	10,6	4,1%
of which SUGARS	g	4,8	7,4	8,2%
FIBERS	g	0,5	0,8	-
PROTEINS	g	8,3	12,9	25,8%
SALT	g	0,3	0,4	7,0%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

TIRAMISU PRO

NUTRITIONAL VALUES finished product		100 g	portion	*%AR portion**
ENERGY	kJ	424,2	655,5	7,8%
ENERGY	kcal	101,3	156,6	7,8%
FATS	g	4,8	7,4	10,6%
of which SATURES	g	1,1	1,6	8,3%
CARBOHYDRATES	g	5,7	8,8	3,4%
of which SUGARS	g	3,1	4,8	5,4%
FIBERS	g	0,2	0,4	-
PROTEINS	g	8,5	13,2	26,4%
SALT	g	0,2	0,3	4,5%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

GELLED DRINKS

ORANGE

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	83,05 kJ 19,84 kcal	0,99%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,224 g	2,01%
of which Sugars	0,464 g	0,52%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

LEMON

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	83,60 kJ 19,97 kcal	1,00%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,230 g	2,01%
of which Sugars	0,471 g	0,52%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

BERRIES

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	81,29 kJ 19,42 kcal	0,97%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,109 g	1,97%
of which Sugars	0,456 g	0,51%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

MELON

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	83,05 kJ 19,84 kcal	0,99%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,197 g	2,00%
of which Sugars	0,462 g	0,51%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

FISH

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	82,48 kJ 19,70 kcal	0,99%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,184 g	1,99%
of which Sugars	0,462 g	0,51%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

ALBICOCCA

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	83,56 kJ 19,96 kcal	1,00%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,246 g	2,02%
of which Sugars	0,466 g	0,52%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

ANANAS

NUTRITIONAL VALUES per 100 g of finished product	100 ml p.f.	*%AR portion**
Energy	82,30 kJ 19,66 kcal	0,98%
Fats	0,001 g	0,00%
of which Saturated	0,000 g	0,00%
Carbohydrates	5,170 g	1,99%
of which Sugars	0,460 g	0,51%
Protein	0,013 g	0,03%
Halls	0,009 g	0,16%
*AR: Reference intakes of an average adult (8 400 kJ/2 000 kcal)

box products	envelopes	energy (kcal)	protein (grams)
Milk and cookies PRO	7	255	19,5

box products	envelopes	energy (kcal)	protein (grams)
Pizza margherita	1	310,7	2,5
Pasta and lentils	1	253	9
Salmon pasta	1	281	8
Pasta with meat sauce	1	287	10
Pasta and beans	1	259	9
Pasta with Tomato	1	78,75	1
Pasta with cheese	1	281,3	10

box products	envelopes	energy (kcal)	protein (grams)
Chicken escalope	1	285	27
Roast turkey	1	280	28
Pork Chop	1	299	26
Escalope of veal	1	271	28
Potato Frittata	1	341	22
Cod and Potatoes	1	256	27
Salmon Mousse	1	282	22

box products	envelopes	energy (kcal)	protein (grams)
broccoli	1	110	3
carrots	1	106	2
spinach	1	104	3
cauliflower	1	102	3
green beans	1	105	3
peas	1	100	3
pumpkin	1	118,4	3

box products	envelopes	energy (kcal)	protein (grams)
Chocolate Wafer	1	148	12
Coffee Mousse	1	146	13
Cream Egg	1	165	7
Peach Dessert	1	141	12
Zabaione cream	1	160	13
Pistachio Mousse	1	146	12
Tiramisu Pro	1	153	12

Description

Ingredients and allergens

Nutritional values

Food and beverages for dysphagics. 100% natural and safe for swallowing

Created in collaboration with nutritionists, doctors and culinary experts

Produced from 100% natural processes and raw materials

Compose the menu you prefer according to your tastes and needs

WATCH THE TUTORIAL, A FEW SIMPLE STEPS TO PREPARE YOUR FAVORITE DISHES

Example of a complete menu for 1 MONTH (4 WEEKS)

BREAKFAST

LUNCH

MERENDA

DINNER

HYDRATION

RISTOSANO HOME
DYSPHACARE AREA

Free shipping
above £99

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secure systems

Customer support: email, form, toll-free number.

box products	envelopes	energy (kcal)	protein (grams)
Orange	1	198	0,1
Lemon	1	200	0,1
Berries	1	194	0,1
Melon	1	196	0,2
Fishing	1	197	0,1
Apricot	1	313	12
Pineapple	1	196	0,1