The Ristosano Home Team

Ristosano Home products are the result of studies and research carried out by the multidisciplinary team of specialists in the field of dysphagia and collaborations with institutions, universities, researchers and chefs. It is thanks to this synergy that Ristosano Home products ensure safenutrition while paying attention to culinary tradition.

Io Sano | Solutions for the clinical and nutritional treatment of dysphagia

Ristosano Home the brand name of the line of products for dysphagia at home created by Io Sano, the company that pioneered a new model of clinical management of dysphagia, developing integrated solutions for nursing homes, hospitals, and home care. A pioneer in automated texture preparation systems, the company combines screening and risk assessment, nutritional monitoring, continuing professional education, advanced technology, and texture-modified food preparations into a single vision.

Production is designed to ensure rheometric safety in accordance with the IDDSI framework, adequate nutritional density, and gastronomic quality, thanks to collaboration with chefs and the use of selected ingredients and traditional recipes. This approach transforms the feeding of dysphagic patients from an empirical practice to a structured, safe, and verifiable clinical process.

IO SANO supports healthcare professionals and facility management in preventing clinical risks associated with dysphagia, supporting the implementation of standardized and documentable organizational models. The solutions are designed for residential and hospital settings as well as home care, meeting the need for continuity of care.

IO SANO is the official distributor of IDDSI funnels for Europe and an active partner in the IDDSI initiative, contributing to the development and dissemination of international standards for food safety in dysphagia.