Ristosano home - foods and services for dysphagia.

Who we are

For more than two decades, we have been providing our Know-How and experience to all those suffering from dysphagia to better enjoy the pleasure of food and mealtime.

Our Mission

Our goal is to help anyone with dysphagia regain pleasure in food.

Our Vision

Our vision is to continue to nurture with care through continuous research and innovation.

Quality and Safety Guaranteed and Certified
  • Italian and quality raw materials, 100% natural
  • Natural dehydration procedure
  • Safe and calibrated nutritional intakes
  • Rheometric consistency & optimal consistency
  • Continuous support service
Our Values
  • 100% natural ingredients
    All of Ristosano Home 's raw materials contain no hydrogenated fats, glutamate, palm or coconut fat, or GMOs. The foods are produced following traditional processes and with 100% natural ingredients.
  • Tradition
    We want to safeguard the tradition of dishes in order to enhance the taste, perception and recognizability of the dish.
  • Innovation and Research
    We firmly believe in the importance of continuing to do research. Only through study and innovation is it really possible to nurture with care and dedication

The Ristosano Home Team

Ristosano Home products are the result of studies and research carried out by the multidisciplinary team of specialists in the field of dysphagia and collaborations with institutions, universities, researchers and chefs. It is thanks to this synergy that Ristosano Home products ensure safenutrition while paying attention to culinary tradition.

Our Academy - Nourishing With Care

The frontline commitment to research in the area of dysphagia can be seen concretely in the creation of an academy: Feeding with Care. This organization aims to educate and update about dysphagia and everything revolving around dysphagia nutrition. The academy periodically organizes CME courses, online and in-person meetings and events. 

It also makes articles and webinars on the topic of nutrition of the dysphagic patient available to all and free of charge. Explore the content on the platform.

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